Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table. It features…
Author: Martin D. Redmond
Wines At Our Table; August 23rd 2015
Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table. It features…
Best Wines To Pair with Asian Cuisine #SundaySupper
This week’s #SundaySupper theme Asian Cuisine. Yum! I love Asian cuisine! But it wasn’t always that way. I grew up on the Midwest, and we didn’t eat very much Asian food, other than Chinese food occasionally. Then we moved to California – the perfect place for me to taste the diverse world of Asian cuisines….
#WineWednesday Review; A Taste of Silver Trident Winery
From time to time, I receive wines samples from wineries or their public relations agencies for review. I feature such samples on here on #WineWednesday Review. This week I’m featuring two distinctive wines from Silver Trident Winery. The Winery Silver Trident Winery is a Napa Valley based winery located in Yountville that offers a completely different and singular…
Wines At Our Table; Week of August 16th, 2015
Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table. It features…
Marcillac – The Perfect Wine for Liver And Onions?
Welcome to this month’s French Winophiles! We’re group a food and wine bloggers pulled together by Christy of Adventures of a Culinary Diva. We’re taking a virtual tour of France region by region and learning about French cuisine, wine and travel. This month we’re exploring the Sud-Ouest (South West) region of France Sud-Ouest (South West) Region The South…
Wines At Our Table; Week of August 9th 2015
Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table. It features…
#WineWednesday Review; 2013 Trivento Amado Sur
From time to time, I receive wines samples from wineries or their public relations agencies for review. I feature such samples on here on #WineWednesday Review. This week I’m featuring the 2013 Bodegas Trivento Amado Sur. The Winery When in the mid-1990s Concha y Toro, Chile’s leading wine producer, announced its successful purchase a collection of vineyards (now…
Taste of Portugal:Grilled Fish Setubal Style and 2008 Torre de Tavares Encruzado
Wine Pairing Weekend is a monthly collaborative event for wine/food bloggers started by David Crowley of Cooking Chat. It’s a great way to find food and wine pairings that work (or learn from the ones that don’t); along with tips on how to create your own food and wine pairing magic. Christy Majors of Confessions of a…
Wines At Our Table; Week of August 2nd 2015
Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table. It features…