I love minerally, acid-driven white wines. They are refreshing and delicious on their own, and a great companion for a wide variety of foods at the table. So, I was thrilled when I received four sample bottles of Chablis from Pure Chablis a couple of months back. About Chablis Pure Chablis is a trade organization that…
Author: Martin D. Redmond
Wine Pairing Recommendations For #SundaySupper Regional Specialties
This week, the Sunday Supper taste makers are celebrating regional food specialties. Foodies believe there is no better way to get to know an area than to experience what the “natives” eat. The Sunday Supper family is sharing more than 40 wonderful dishes they grew up eating or learned to love while visiting or living in…
2013 Castello Di Amorosa Chardonnay: An Exploration of Terroir and Technique
My friends who know I’m a wine writer often ask me if I’d like to be a winemaker. My answer is always the same…Are you nuts? Let me explain. Though winemaking is often perceived as glamorous, I think it’s anything but. It’s hard work that requires long hours, being a slave to Mother Nature, and a…
When Is Sparkling Wine From Spain NOT Cava?
When I think of sparkling wine from Spain, I think Cava. But Cava, while it has a reputation for offering great value, is offers no serious competition to the world’s best sparkling wines. It’s no secret that the “Cava” brand has been undermined by mediocre sparkling wines produced far from the traditional region in…
A Taste of Loire; Saumur-Champigny #Winophiles
The French Winophiles is doing a deep-dive into the Loire Valley region. The Loire Valley is divided in to five distinct regions – Pay Nantais (which we explored last month), Anjou, Saumur, Touraine, and Centre- Loire. This month we’re exploring the Anjou and Saumur region. I chose a wine from the Saumur-Champigny sub-region of Saumur. …
A Tavel Paired with Spring BBQ #WinePW
We’re pairing fresh, seasonal spring foods with wines from the diverse and fascinating Southern Rhône region of France. Wine Pairing Weekend is a monthly collaborative event for wine/food bloggers started by David Crowley of Cooking Chat. It’s a great way to find food and wine pairings that work (or learn from the ones that don’t); along with…
Wine Country Wanderlust: A Photo Essay
Spring is a great time to visit wine country. There is a rebirth underway in the vineyards. The weather is more agreeable (well at least it is in California, where I’m based;-) It’s less crowded in tasting rooms. And rore hours of daylight mean tasting rooms are open longer. Vineyards are carpeted with brilliant yellow,…
Wines At Our Table; Week of April 2, 2016
Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table. It features…
A Trousseau Trifecta!
Trousseau. It’s an obscure grape variety one doesn’t hear much about. Last week I had the pleasure of enjoying three harmonious, outstanding, and moreish wines crafted from the two varieties of Trousseau; Trousseau Noir and Trousseau Gris. I was introduced to Trousseau when I attended a Seven % Solution Tasting in 2014. According to the organizers…
Wines At Our Table; Week of March 20, 2016
Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table. It features…