What wines to pair with your Thanksgiving meal
Thanksgiving, Wine and You!
What wines to pair with your Thanksgiving meal
What wines to pair with your Thanksgiving meal
I was headed home Friday after another week of too many hours, and not enough rest. I decided to pick up a pizza on the way home because we’d opened a 2006 Rosenblum Cellars Richard Sauret Zinfandel (88pts) the night before. I decided to get a pizza topped with grilled chicken, sausage, linguica, roma tomatoes, red…
I love Zin. It’s one of my favorite varietals. In fact, my epiphany wine was a Lolonis Zinfandel I had about 10 years ago. Before that, I liked wine and would consume it occasionally. But after that, I came to love wine. I can still remember the juicy berry flavor of that wine! But when…
After our most recent wine tasting club meeting I began to wonder why it is that the least expensive wine frequently wins. At our wine tasting club, we do blind-tasting. The bottles are covered up to conceal the identity of the producer. We typically pour an ounce or two, and score the wine on a…
Just a few short years ago, before the Great Recession, there were many wine lovers, and just plain showoffs who seemed to revel in telling anyone who would listen, or pretend to listen, how much they paid for a bottle of wine. Well, the tables have turned. Now, it seems it’s cool to tell folks…
For the September bi-monthly meeting of the Pacific Point Wine Tasting Club, we blind tasted 10 sparkling wines. It was a fun evening filled with lots of sparkling wine, food, and we learned a thing or two about sparkling wine in the process! The sparkling wines were geographically diverse. While half of the wines were…
I prepared Garlicky Shrimp Pasta last night. It’d been a while since I made it, and my vague recollection was that the next time I make it, add a bit salt and add more red pepper flakes to make it spicier. Well, I got carried away on both counts! It turned out to be a…
We recently went to dinner at our favorite Thai restaurant. We decided to take a bottle of 2008 Yalumba Viognier –Eden Valley South Australia ($14/bottle; 14.5% A.B.V). It’s a wine I purchased from my favorite wine store, K&L Wine Merchants six months ago. It paired wonderfully with the Thai dishes we selected, Crab fried-rice, Pad…
The other night I came home from work late. I had a light meal, but wanted something sweet after dinner. It was a warm evening so ice cream came to mind, but I had ice cream the night before and wanted to avoid the fat. I decided to have a little ice wine – 2008…
Favorite food and wine pairings