This month, the Italian Food, Wine and Travel writers are exploring a new-to-me, and lesser known region of Italy – Oltrepò Pavese. Susannah Gold, founder of Vigneto Communications is hosting this month. She is a Brand Ambassador for the Oltrepò here in the U.S., and graciously arranged samples for our group. Oltrepò Pavese, which is sometime…
Author: Martin D. Redmond
Book Review and Wine Pairing; On California-From Napa to Nebbiolo…Tales from the Golden State
“On California…” is a thought-provoking, informative, entertaining and inspiring read. Very highly recommended! Book Review On California-From Napa to Nebbiolo…Tales from the Golden State is a beautifully written and compelling anthology featuring short essays from journalists, renown wine experts and winemakers that tell the stories of the who, what, when, why, and how of California…
Sparkling Wine from Chablis? Oui! Val de Mer Brut Nature Rosé #WinePW
My pick for the theme is a fascinating and fabulous bottle of sparkling wine from the Chablis region of France. Who doesn’t enjoy sparkling wine?! The Wine Pairing Weekend group of writers is exploring “Bubbles From Around The World” this month. As our host Andrea of The Quirky Cork points out “…if a country makes…
Pairing Wine and a Movie: “From The Vine”and 2012 I Favati Cretarossa + Salsicce e Fagioli #ItalianFWT
Buon Anno! The writers of the Italian Food, Wine and Travel group are kicking off 2022 with a fun theme! Our host Camilla of Culinary Adventures With Camilla invited us to watch “From the Vine” and find an bottle of Aglianico. Done and done! I actually watched From The Vine” earlier this year. It’s a…
Commemorating Setbacks and Success with Bodegas Tradición Palo Cortado VORS #WorldWineTravel
This is a most remarkable bottle of wine. It’s complex, beautifully textured and balanced. It’s well suited to be a either a “meditative” wine, or remarkably versatile at the table! The intrepid World Wine Travel group of writer wraps of its virtual tour of Spain with a “Writer’s Choice theme this month. See the end…
Wines of the Day: Domaine Bousquet Brut and Brut Rosé
At these prices, these are two very charming bottles of sparkling wines I would gladly sip on the daily Disclosure: I received these wines as media samples. I received no compensation for this post, and all opinions presented are my own. Domaine Bousquet Brut Fruit for this wine is sourced from their estate vineyards, planted on gravel and sandy…
A Delightful Duo of Lucien Albrecht Crémant d’Alsace #Winophiles
Both of these wines have been perennial go-to Crémant d’Alsace for me. They’re delicious, harmonious sparkling wines that offer wonderful value for the price. This month the French #Winophiles are celebrating Crémant from France. The term Crémant (which literally means creamy) originated in Champagne. It was used to differentiate fully sparkling classic champagne made using…
Wine of the Day: Champagne Bruno Paillard Extra Brut Première Cuvée
And, the fact that their wines are in over 500 Michelin-starred restaurants speaks volumes to its quality and gastronomic IQ. The Champagne Bruno Paillard Extra Brut Première Cuvée is a classic “assemblage” a blending: of diverse crus, grape varieties and vintages. It’s composed of a blend of 45% Pinot Noir, 33% Chardonnay, and 22% Pinot…
Tasting A Rare Grape Variety: The 2018 Bodegas Gratias Tardana Sol #WorldWineTravel
This month the intrepid #WorldWineTravel group of bloggers concludes its 2021 virtual tour of Spain with a visit to the Castilla-La Mancha wine region in central Spain. Deanna of Wineivore is hosting this month. You may read her invitation post here. Castilla-La Mancha At-A-Glance Climate: According to a local proverb – “nine months of winter and…
2013 Lone Madrone Nebbiolo + Heirloom Bean Gratin with Tomatoes and Sausage #WinePW
This weekend, the Wine Pairing Weekend writers are writing about and pairing wines from Paso Robles. Lori from Exploring the Wine Glass is hosting. You may read her invitation post here. About Paso Robles Paso Robles (the locals pronounce it “Pass-O Ro-bolls”, but in my head I pronounce it the Spanish way) is located halfway between the…