This week, I’ve been sampling some Spanish wines. In this case two from Monteabellón in the Ribera del Duero region. While I’m familiar with the region by reputation, I’m excited to learn more about it and delve into the unique characteristics of these wines. Join me on this journey of discovery.

Disclosure: Wines were provided as a media samples. No other compensation was received. All opinions are mine.

About Ribera del Duero

Ribera del Duero is located in the northwest of the country, about two hours north of Madrid, in the center of Castilla y León, the largest autonomous community (similar to a state here in the United States)

Evidence of winemaking in Ribera del Duero dates back 2,600 years, and one of the region’s most significant producers, Bodegas Vega Sicilia, has been turning out its renowned red wines since the mid-19th century. However, when Ribera del Duero received its Denominación de Origen (DO) status in 1982

The region is situated on the high northern plateau of the Iberian Peninsula, at an altitude of 800 meters (2800ft) above sea level. The name Ribera del Duero translates to “bank of the Duero”, as the river flows through and separates the area. Moreover, the river plays a crucial role in providing irrigation to the vineyards that flank the river.

There are over 22,000 hectares of vineyards that grow in sandy soils mixed with chalk and limestone or alluvial soils, with different elevations and exposures. Tempranillo, also referred to as Tinto Fino or Tinta del País, holds the highest percentage of vineyard plantings in the region, making up approximately 95% of the total.

The region’s extreme climate is due to its inland location and the protection offered by the Sierra de la Demanda and Sierra de Guadarrama mountain ranges. The summers are hot and dry, followed by harsh winters. During the growing season, the high daytime temperatures are moderated by cooler nights, thanks to the influence of the Mediterranean Sea and the Atlantic Ocean. This helps in the optimal ripening of the grapes while maintaining their acidity.

Ribera del Duero wines are known for their complexity and character, which are in part attributed to the soils. The top layer of the soil consists of silt and clay, while underneath are alternating layers of limestone, marl, and chalk.

Notable Wineries: There are many prestigious wineries in Ribera del Duero, including the aforementioned Vega Sicilia, Pingus, and Dominio de Pingus, which are known for producing some of Spain’s most iconic and sought-after wines.

Whether you’re a wine enthusiast or simply looking to enjoy a high-quality red wine that won’t break the bank, Ribera del Duero offers a range of options to explore and savor.

About Monteabellón

Bodegas Monteabellón, a family-owned winery situated in the small town of Nava de Roa, was established in 2002. The García family, who have been involved in viticulture for many generations, utilized their extensive experience and winemaking expertise to create the winery.

Their wines are aged in French / American oak made exclusively from their own vineyards, which span a range of altitudes and soils over 130 hectares. They are committed to sustainable and low-input farming practices. Furthermore the family is committed to rural environmental development that creates employment and sources locally.

In addition to Ribera del Duero, Monteabellón elaborates wine from Rioja, and Rueda

The Wines

• 2021 Bodegas Monteabellón Avaniel Ribera del Duero 
  Fruit for this wine was sourced from the “Los Miles” vineyard, where the vines, aged between 6 and 10 years, thrive at an impressive altitude of 2,500 feet. Nestled upon sandy loam soils adorned with pebbles, this vineyard site contributes to the very fresh character of the wine.
  
  Bright medium garnet color with enticing red currant, black cherry, vanilla, damp clay, newish leather, and subtle spice aromas. On the palate, it’s light-bodied and very fresh with supple tannins and luscious red currant, black cherry, plum, vanilla and spice flavors. Medium finish. 100% Tempranillo. 14.5% abv|SRP – $21 (88 pts.)
• 2021 Monteabellón Ribera del Duero 5 Meses en Barrica 
  Fruit for this wine was sourced from vineyards situated at about 2,650 ft elevation on sand and clay soils.
  
  Deep ruby, color, with black currant, dried black cherries, dried blueberry, sandal wood, dried leaves, and a bit of smoked meat aromas. On the palate, it’s light bodied and very fresh with velvety tannins and flavors that echo its aromas. Medium plus finish. 100% Tempranillo. Raised in 50/50 French and American oak barrels for 5 months. 14.5% abv| SRP – $24 (89 pts.)

Ribera del Duero has a reputation for producing medium to full-bodied red wines. With a lighter body and intense flavors, these two wines are a delightful departure from the norm – perfect for those looking to explore something new and exciting in the world of wine. They offer wonderful quality for the price!

As we head toward Indian Summer here in California either of these wines would be welcome partner for picnic featuring any charcuterie and sharp cheese or grilled meats and roasts.