A Taste of Greece: Grilled Branzini with Ladolemono Paired with Hatzidakis Assyrtiko

Wine Pairing Weekend is a monthly collaborative event for wine/food bloggers started by David Crowley of Cooking Chat.  It’s a great way to find food and wine pairings that work (or learn from the ones that don’t); along with tips on how to create your own food and wine pairing magic.  Camilla Mann of Culinary Adventures with Camilla is…

#WineWednesday Review; 2013 Trivento Amado Sur

From time to time, I receive wines samples from wineries or their public relations agencies for review.  I feature such samples on here on #WineWednesday Review. This week I’m featuring the 2013 Bodegas Trivento Amado Sur. The Winery When in the mid-1990s Concha y Toro, Chile’s leading wine producer, announced its successful purchase a collection of vineyards (now…

Five Year Blogiversary!

Today marks five years since I started sharing my vinous adventures with you here on ENOFYLZ Wine Blog.  What an wonderful and exciting five years it’s been!  I have written 630 posts and tasted thousands of wines. I’ve had the pleasure of meeting so many wonderful folks along  the way including many wonderful people in…

Wines At Our Table; Week of July 12th

Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table.  It features…