Wines of the Week: Two Terrific Syrahs for International Syrah Day

Syrah first appears in the historical record in 1781 outside the Rhone village of Tain-l’Hermitage, Tablas Creek Vineyard In honor of International Syrah Day, I’m sharing two terrific Syrah cellar selections. History of Syrah Syrah is one of the oldest established grape varietals in the Côtes du Rhône region of southern France, and the sixth-most-planted…

Wine of the Week: 2011 Ridge Petit Verdot Torre Ranch

This week’s Wine of the Week is a cellar selection that’s been resting peacefully my cellar since 2014. According the Ridge, 2011 is the first time Ridge bottled Petit Verdot as a mono-varietal wine. (Note: Ridge also bottled Petit Verdot as a mono-varietal wine in 2012, but none since then) Bottle note: “For twenty-one of…

Wine of the Week: 2020 Prima Materia Barbera & Aglianico Rosé

As a wine enthusiast, it’s fun to share my interest in unfamiliar, unsung wine regions and/or grape varieties. My Wine of the Week, the 2020 Prima Materia Rosé checks both of those boxes. About Lake County AVA Lake County is located in Calfornia’s larger North Coast AVA, just north of Napa and Sonoma counties and to the east of Mendocino County. Clear…

Wine of the Week: 2018 Quinta da Fonte Souto, Branco, DOC Alentejo, Portalegre

If all goes well, by the time you read this article, we will be on our way to Portugal! I figure a little pre-gaming is in order. About The Wines of Alentejo The Alentejo (ah-len-TAY-zhoo) is located in southern Portugal. It’s a sizable region about the size of the state of Massachusetts, that covers about a third…

Wine of the Week; 2020 Domaine Bousquet Gaia Rosé

Looking for a well-structured Rosé made from 100% organically grown grape for $20 or less? The 2020 Domaine Bousquet Gaia Rosé is just that, and is my Wine of the Week. 2020 marks the debut vintage of this wine from Domaine Bousquet, one of my absolute favorite wineries for affordable, delicious wines that offer terrific quality…

Wines At Our Table; Week of April 2, 2016

Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table.  It features…

Wines At Our Table; Week of March 20, 2016

Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table.  It features…

Wines At Our Table; Week of March 13 2016

Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table.  It features…

Wines At Our Table; March 6 2016

Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table.  It features…