Wine of the Week; 2010 Stage Left Cellars – The Emcee

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  My Wine Of The Week is the 2010 Stage Left Cellars – The Emcee.

The Winery

Stage Left Cellars is an urban winery located in Oakland, California not too far from Jack London Square. By urban winery I mean their winemaking facilities are located in an urban setting, rather than in a rural setting near the vineyard.

The winery is owned and operated by Melinda Doty and her husband, Rich Williams who is the winemaker.   Melinda and Rich both had corporate gigs before they decided to exit “Stage Left” and pursue their dream of opening a winery.  Like so many winemakers, they were making wine in their garage before taking the plunge into commercial winemaking.  Their first commercial effort was the 2004 “Day Job” a blend of Grenache, Cabernet Sauvignon, and Mourvèdre.

Stage Left is focused primarily on Rhone varietals and Rhone blends.  They source their grapes from throughout California and Oregon. Case production is about 1,200/year.  The wines are available by signing up for The List.

Stage Left is open the first Saturday of each month, and by appointment.  The tasting fee is $5.  Stage Left was voted the “Best San Francisco” area winery for 2011 on the ABC 7 “A” List.  I highly recommend visiting.  You’ll enjoy the wine and they’re great hosts!

The Wine

The fruit for wine comes from the Vogelzang Vineyard in the Happy Canyon AVA, in the extreme eastern part of the Santa Ynez Valley.
It is called The Emcee because it was the 1st time Stage Left made a stand alone Mourvedre (so it finally took the stage on its own). They typically use Mourvedre as a blending wine in other bottlings such as The Breadwinner, The Day Job, The Globetrotter, The ExPat, etc…
Don’t let the alcohol % fool you. There’s enough acidity here to keep this wine from being flabby or jammy….

100% Mourvedre – 14.9% Alcohol; Retail – $26

photo (59)

My tasting notes follow:

Nearly opaque black red color with very appealing mixed black and red fruit, eucalyptus, leather, spice and lavender aromas. On the palate,  it’s medium bodied and well-balanced with very good acidity, a velvety mouthfeel and blackberry, red plum, red currant, and a bit of spice flavors that is underscored with an appealing minerality and earthiness.  Long satisfying finish. Drink now, but can age

Rating: A:  Every time I have a bottle of Stage Left Cellars, I ask myself why I don’t have more of their wines. This is an outstanding example of a refined, nicely balanced Mourvedre.   Wish I had more!

Pair with: We enjoyed this with a weeknight burger, but as fall approaches this wine would pair well with grilled and roasted meats, stews, root vegetables, mushrooms and dark fowl such as duck.  Step away from the Cab and into Mourvedre!

Ratings Key:

(A+) – 95-100/Extraordinary
(A) – 92-95/Outstanding
(A-) – 89-91/Very Good to Outstanding
(B+) – 86-88/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail
__________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers!

This article is original to ENOFYLZ Wine Blog.com. Copyright 2014 ENOFYLZ Wine BlogAll rights reserved.

Wine of the Week; 2011 Kokomo Pinot Noir Gopher Hill Block Peters Vineyard

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  My Wine Of The Week is the 2011 Kokomo Pinot Noir Gopher Hill Block Peters Vineyard.

From The Winery

Perched on 120 acres of prime Dry Creek Valley east benchland vineyards known as Timber Crest Farms, Kokomo Winery concentrates on small production, single-vineyard wines. Started in 2004 with the production of a single vineyard Cabernet Sauvignon, Kokomo Winery focuses their terroir-driven philosophy on Sonoma County and its distinct appellations. Owner and Winemaker Erik Miller named the winery after his hometown of Kokomo, IN, and decided on a Coastal Cypress Tree for the logo to signify his move out west. Joined by his best friend from Purdue, Josh Bartels, as Kokomo’s assistant winemaker, Erik partnered with legendary grower Randy Peters, who has over forty years of wine grape growing experience under his belt. The three have formed quite the successful alliance, as Kokomo Winery has now joined the elite boutique wineries of Sonoma County, gaining more 90+ ratings and Gold Medals with each anticipated release. 

I know them more for their Zinfandel and Rose than Pinot Noir.  However, I picked up a bottle of this Pinot Noir when I visited for Passport To Dry Creek in April because I really enjoyed it.

The Wine

The fruit for this wine was sourced from a vineyard is located where a former Gravenstein apple orchard stood, 10 miles from the Pacific Coast.  It is 100% Pinot Noir – the Pommard clone.  It was aged in 100% French Oak, 30% new.

The 2011 Vintage of this wine retails for $42. 13.8% alcohol

Wine of the Week; 2011 Kokomo Pinot Noir Gopher Hill Block Peters Vineyard

My tasting notes follow:

Garnet color with appealing rose petal, pomegranate,strawberry, damp earth and baking spice aromas. On the palate, it’s medium-bodied with wonderful acidity, supple tannins and strawberry, pomegranate, a bit of caramel and spice flavors with a lingering finish

Rating: A-:  This wine was such a treat!

Pair with: We paired with grilled salmon and a homemade tomato salad.  It was a fantastic pairing.

Ratings Key:

(A+) – 95-100/Extraordinary
(A) – 92-95/Outstanding
(A-) – 89-91/Very Good to Outstanding
(B+) – 86-88/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail
__________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers!

This article is original to ENOFYLZ Wine Blog.com. Copyright 2014 ENOFYLZ Wine BlogAll rights reserved.

Wine of the Week: 2012 Zudugarai “Amats” Getariako Txakolina

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  For this week, my Wine Of The Week is the 2012 Zudugarai “Amats” Getariako Txakolina.

The Winery

Bodegas Zudugarai  is a winery located in the Basque region in northern Spain, less than 20 miles from the French border.  It was founded in 1989, the same year the Denominación de Origen (DO)  of Getariako Txakolina was founded.  Getariako Txakoli is the oldest, largest, and most important of the three DOs that produced Txakoli.  The others are Arabako Txakolina and Bizkaiko Txakolina.

The Errasti family has been growing grapes and making wine from the region’s vineyards for over 40 years, working with the local varieties of Hondarrabi Zuri and Hondarrabi Beltza. The vineyards and winery are near the coast line among rolling hills at about 90 meters above sea level.  The sunniest and windiest slopes are the ones planted to vines so that the grapes can get ripe and also remain dry and avoid fungal and rot issues. All work in the vineyards is done by hand including harvest.

The winery produces Txakoli, (pronounced chock-oh-lee) or Txakolina (as far as I can tell the terms are used interchangeably).   Txakoli is a delicious, dry, very fresh, slightly petillant (fizzy), low alcohol wine that is consumed like water in Basque Country.

The Wine

This wine is made with 100% Hondarrabi Zuri, the native grape that dominates plantings in the Basque region. Most of the Txakoli produced is consumed by the local Basque people.

After hand-harvesting the grapes are fermented naturally in stainless steel tanks, then bottled young to retain its natural effervescence.

Amats is both the brand name of the Txakoli as well as one of Zudugarai’s vineyards.

I was introduced to Txacoli by Joe Manekin, the Spanish wine buyer at K&L Wine Merchants a few years ago.  I purchase a few bottles every year because it such a great summer sipper!

I also had the pleasure of spending a few days in San Sebastian last year, and you better believe I had at least one glass of Txakoli daily with a wide variety of pintxos.

10.5% alcohol. Retail – $13 

Amats Txakolina

My tasting notes follow:

Very pale green color with green apple, lime rind and a bit of mineral aromas.  On the palate, it’s light-bodied, dry and slightly fizzy with easy tart green apple, and lime rind flavors underscored by an appealing minerality. A serving note: The tiny, fleeting bubbles disappear quickly if you let your Txakoli sit out too long – which is why small, frequent pours is how this wine should be served. 

Rating: B+: This hard to pronounce, but easy drinking wine is a fabulous summer sipper – dry,fresh, fizzy, and low in alcohol.  It could be a challenge to find, but it’s definitely worth seeking out! 

Pair with: A classic pairing in Spain is marinated white anchovies (boquerones), we had it with a dish called Kokotxas (the cheeks of hake). What a great pairing!  Enjoy with raw oysters, grilled seafood, hard cheeses, or deep fried bites!

Sample purchased for review

Ratings Key:

(A+) – 95-100/Extraordinary
(A) – 92-95/Outstanding
(A-) – 89-91/Very Good to Outstanding
(B+) – 86-88/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail
__________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers!

This article is original to ENOFYLZ Wine Blog.com. Copyright 2014 ENOFYLZ Wine BlogAll rights reserved.

 

Wine of the Week; 2012 Vrinioti Iama White

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  For this week, my Wine Of The Week is the 2012 Vrinioti Iama White

The Winery

Vrinioti Wines, located on the island of Evia.  The business was founded in 2002 on family lands that Konstantinos Vrinioti’s ancestors planted to grapes in the area, and upon which they built an old traditional stone winery.  The old stone wine press from that winery was incorporated into a new facility whose construction started in 2007 and completed in 2008.

Their 45 acre estate vineyard is farmed organically and planted to Syrah, the Greek red Vradiano and the white grapes –  Roditis, Savvatiano, Assyrtiko and Malagouzia.

The Wine

Iama stands for something that fosters good health and metaphorically, something special.  That it is.  It’s a a fascinating blend of two distinctly different native Greek wine grapes – 60% Malagouzia and 40% Assyrtiko.  

Malagouzia is an ancient grape variety indigenous to Greece that  has only been identified in recent decades.  It produces a wine with floral and stone fruit aromatics and a slight honeyed character on the palate.

Assyrtiko, which I’d had before and really enjoyed, is the renown grape of the island of Santorini, where it usually makes bracing, dry whites with mouth-watering acidity and pronounced minerality.

The interplay of the two grape varieties is almost sequential, with the aromatics and fruit of the Malagouzia dominating the palate initially, and with the acidity and the minerality of the of the Assyrtiko providing the frame.  

As a point of reference for more well-known grape varieties, the wine reminded me of the combination of the aromatic and fruit profile of  both Viognier and   Gewürztraminer with the acidity of a Riesling.

photo (81)

My tasting notes follow:

Rich yellow gold color with appealing stone fruit, bergamot, honey, spice, wet stone and citrus blossom aromas. On the palate it’s medium-bodied, and approaches off-dry on the front palate with vibrant acidity and peach, apricot, a bit of fresh melon, spice, honey followed by a refreshing, bright lemony acidity on the back palate all underscored with wonderful Chablis-like minerality. Lingering finish. >>Find this wine<<

Rating: A-: The acidity in this wine make it a terrific partner at the table.  It’s the most enjoyable white wine I’ve had this summer!

Pair with: Grilled Paiche, Salads featuring Feta cheese, Chile Rellenos, Grilled Octopus, Fried Calamari, or Herb-crusted lamb or port or Tuna Tartare.

Sample purchased for review

Ratings Key:

(A+) – 95-100/Extraordinary
(A) – 92-95/Outstanding
(A-) – 89-91/Very Good to Outstanding
(B+) – 86-88/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail
__________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers!

This article is original to ENOFYLZ Wine Blog.com. Copyright 2014 ENOFYLZ Wine Blog. All rights reserved.

Wine of the Week; 2010 Tercero Verbiage

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  For this week, my Wine Of The Week is the 2010 Tercero Verbiage. 

The Winery

Tercero Vineyards is located in Los Olivos, California.  Larry Schaffer is the owner/winemaker.  Schaffer left a successful career in publishing to pursue his dream of becoming a winemaker.  He earned a degree in Viticulture and Enology from UC Davis.  Thereafter he got winemaking career started as an enologist at Fess Parker Winery.  While at Fess Parker he started Tercero.

I first meet Larry a couple of years ago at one of my favorite events - Dark & Delicious. Initially, he caught my attention because he was aerating his wines in Erlenmeyer flasks rather than traditional decanters.  I thought – How cool is that (note to self – buy some lab beakers; they cost less and work as well!)?

I tried his wines, and came away impressed.

Since then, I’ve tasted his wines at a few other events, and continued to be impressed. The wines are worthy of attention, and reasonably priced (the reds are $30, the whites are $22!). On top of that, Larry is hard-working, down-to-earth, passionate, and very affable guy in my book.  And that matters to me.

Tercero Wines offers a range of wines including varietal bottlings of Syrah, Grenache, Mourvèdre, a red Rhône blend, Grenache Blanc, Viognier, Rosé, and a dry Gewürztraminer. All wines are bottled under screwcap (extra points in my book!) Annual case production is about 1,250 cases.

The wines are worth seeking out, and if you get a chance, I heartily recommend a visit to the winery!

Wine of the Week; 2009 Tercero Syrah Larner Vineyard

Larry Schaffer of Tercero Vineyard. Image courtesy of Santa Barbara County Vintners Association

The Wine

The wine is labeled “Verbiage” because according to Larry - ”I love to talk – a lot! I also love to make wine – a lot! so this label pays homage to the fact that every wine tell a story“.

It’s a blend of 62.5% grenache – from the Camp 4 and Watch Hill vineyards, 25% syrah – from the White Hawk and Larner vineyards, and 12.5% Mourvedre – from the aforementioned Camp 4 vineyard.

Each component fermented and pressed off separately, ,then barreled down for approximately 34 months.

Retail – $30; 14.5% alcohol;  Screwcap closure.

Wine of the Week; 2010 Tercero Verbiage
My tasting notes follow:
Nearly opaque violet color with enticing, perfumed mixed black and red fruit, smoked meat, and baking spice, and white pepper aromas. On the palate, it’s medium-bodied, and fresh with blackberry compote, strawberry, black currant, and sweet spice flavors. Long sweet finish. 
Rating: A-:  This is a wonderful GSM from an area more well know for Pinot and Chardonnay.  It’s ready to drink now, but will improve with age!

Pair with: Glazed Asian Chicken Breasts or Grilled or Braised lamb, or Grilled Sausages.

Sample provided for review

Ratings Key:

(A+) – 95-100/Extraordinary
(A) – 92-95/Outstanding
(A-) – 89-91/Very Good to Outstanding
(B+) – 86-88/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail

__________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers!

 

Wine of the Week;2008 Iron Horse Brut

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  For this week, my Wine Of The Week is the 2008 Iron Horse Vineyards Classic Vintage Brut.

The Winery

Iron Horse Vineyards is a small, independent, estate, family owned wineries located in cool, foggy Green Valley in western Sonoma County. The founding partners, Audrey and Barry Sterling first saw it in the pouring rain in February 1976. Driving down Ross Station Road, they were sure they were lost until they crested the knoll and the view opened up to 300 acres of gentle rolling hills and a wall of trees behind that looked like Camelot to them. Incurable romantics, and having extraordinary vision, they bought the property in just two weeks.

Iron Horse is truly a family affair. Audrey and Barry’s daughter Joy Sterling is the CEO and lives at the foot of the vineyard.  The Sterlings’ son Laurence, his wife Terry and their children moved to Iron Horse in 1990 and built their home on the far southwest corner of the property. Laurence is Director of Operations. Audrey and Barry are retired, but still reside at the heart of the estate in the original Victorian built in 1876

Iron Horse is best known for their sparkling wines, but they also produce elegant estate-bottled Chardonnay and Pinot Noir.

Green Valley in the coolest, foggiest part of the Russian River Valley, just 13 miles from the Pacific as the crow flies. There are approximately 160 acres in vine, planted exclusively to Chardonnay and Pinot Noir – with gentle, rolling hills, and a spectacular view from the winery clear across Sonoma County to Mount St. Helena.  The land was once under water many millions of years ago, and the soils is full of marine sediment and fossil. In this regard the area is similar to Chablis and Champagne in France. And the soils are perfectly suited to growing Pinot Noir and Chardonnay, which dominate the AVA.

The Iron Horse name came from a train that cut across the property in the 1890s. The logo, the rampant horse on a weather vane, came from a 19th century weather vane found while clearing away the rubble to build the winery.

Whenever, we’re in Sonoma County Iron Horse is on our short list of “must visit” wineries. It’s a beautiful property, with what is essentially an outdoor tasting room.   We love to grab of glass of bubbly, or one of their still wines, and sit on one of the benches that overlook the property, and simply savor the view.   Drop by on a Sunday if you can, the Oyster Girls will be serving up Tomales Bay oysters shucked to order raw or barbecued.

The Wine

Fruit for the base wine was hand-harvested.  It’s a blend of 72% Pinot Noir and 28% that was aged, sur lie for over almost four years.  The dosage includes 2007 Rued Clone Chardonnay and 2010 Thomas Road Pinot Noir.

Retail – $38; Alcohol – 13.5%; Production – 2,300 cases; Disgorged – April 2013

Wine of the Week; 2008 Iron Horse Vineyard Classic  Vintage Brut

My tasting notes follow:

Very pale straw color with very active pin prick sized bubbles, and brioche, citrus zest, and a bit of hazelnut aromas. On the palate it sports a delicate mousse, explosive freshness, and tart apple, citrus, and ginger flavors, with an appealing minerality I’ve come to associate with Green Valley fruit. Lengthy satisfying finish.  >>Find this wine<<

Rating: A-:  An outstanding bottle of sparkling wine that world class!

Pair with: Raw oysters with mignonette or course!  But this is a the quintessential sparkling wine for food. Why not try with  Buttermilk fried chicken and biscuits, or a savory Mushroom and Gruyere Cheesecake!

Sample purchased for review

Ratings Key:

(A+) – 95-100/Extraordinary
(A) – 92-95/Outstanding
(A-) – 89-91/Very Good to Outstanding
(B+) – 86-88/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail

__________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers!

Wine of the Week: 2009 Volta Cabernet Sauvignon

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  For this week, my Wine Of The Week is the 2009 Volta Cabernet Sauvignon.

The Winery

Volta Wine  is an artisanal producer of single vineyard wines from the Napa Valley. The winery is owned by Steve Lau and Frederick McCarthy.

In a sonnet, a volta is the moment when a distinct change of thought or mood occurs. When Steve Lau and Frederick McCarthy met in 2009, it was a turning point in both of their lives. Steve had been a musician and record company executive prior to starting a small, artisanal winery. Frederick had built a career in finance and as a real estate entrepreneur while developing an enthusiasm for wine. Individually, Frederick and Steve had learned to appreciate the unique differences that time, place and terroir brings to each vintage and bottle. Their travels over the years had taken them to some of the world’s best wine regions where they explored small local vineyards off the beaten path. One night, at a dinner party hosted by a mutual friend, Steve and Frederick discovered they shared the goal of building a world-class winery. Frederick and Steve decided to team up and devote their skills, passion and energy to creating organically-farmed, responsibly crafted wines that would always inspire.

The winemaker is Massimo Montecelli. He’s a fourth generation winemaker whose family is in the business. Having been the winemaker at renowned Silver Oak, he knows a thing or two about making Cabernet Sauvignon.

The Wine

Fruit for the wine is from the organically farmed Mission Ridge Vineyard, which hugs a southwest facing slope at an elevation of nearly 720 feet above sea level. During the day, the ridge enjoys summer heat but temperatures drop at night with cooler air coming in from the San Francisco Bay. The rocky, volcanic loam soil, high elevation and southwest exposure all combine to create a dynamic micro-climate. The vineyard yields small clusters of intensely flavored grapes that ripen slowly and late into the growing season. Certified organic, the land is respectfully farmed, without the use of chemicals or insecticides. All  the fruit was hand-picked, and the wine was bottled unfiltered and unfined.

Retail – $60; 14.5% alcohol. Case Production – 450

photo (74)

My tasting notes follow:

Nearly opaque garnet color with lifted black cherry, plum, cassis, mocha and leather aromas. On the palate, it’s between light and medium-bodied, well structured,  and dense with a supple texture, an appealing grip and black cherry, plum, chocolate, cassis, espresso and a bit of vanilla flavors. Long finish.

Rating: A:  This one is a charmer. It’s ready to drink, but can age.

Pair with: Lamb burgers, lamb kebabs, or grilled flat-iron steak!

Disclosure: Sample provided for review. Opinions are my own

Ratings Key:

(A+) – 95-100/Extraordinary
(A) – 92-95/Outstanding
(A-) – 89-91/Very Good to Outstanding
(B+) – 86-88/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail
__________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers!

 

Wine of the Week; 2010 Carlisle The Derivative White

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  For this week, my Wine Of The Week is the 2010 Carlisle The Derivative White.

The Winery

Carlisle Winery & Vineyards is a small Sonoma County based winery  based in Santa Rosa. According their website they specialize in the..

…production of old-vine, vineyard designated Zinfandels and red Rhone varieties (Syrah, Grenache, Mourvèdre, and Petite Sirah).

Mike Officer is the Owner/Winemaker.  He caught the wine “bug” early – at age 19 – when he tasted a late-harvest Riesling (It seems like we all start with sweet wines doesn’t it?) After graduating from college, he worked in software development for five years, but realized that was not his passion.  He knew the answer would involve wine, but he wasn’t sure in what capacity.

He decided to try winemaking,  starting with making 5 gallons of Zinfandel in his kitchen.  Some years later, he  and his wife Kendall found themselves making 300 cases of “garage” wine.  They decided to jump in with both feet and established Carlisle Winery & Vineyards in 1998.  They’ve focused on old-vine Zinfandel, and red Rhône blends, until the 2010 vintage, when they made their first white wines.

In addition to their own estate vineyard, they source grapes from Sonoma County, primarily the Russian River, and Dry Creek AVAs.  Officer always been a fan of old-vine vineyards.   In fact, of the 16 vineyard sources listed on their website, half ( Gold Mine RanchMartinelli Road VineyardMontafi RanchPagani Ranch VineyardPapera Ranch, Rossi Ranch Vineyard, Saitone Ranch, and Two Acres) are considered historic vineyards by the Historic Vineyard Society.

The Wine

From Carlisle…Back in the late 1800s and early 1900s, there was a popular style of white wine in California called “hock”. It was a dry wine consisting of the white grape varieties widely planted at that time, Semillon, Muscadelle, Chasselas, French Colombard, Trousseau gris, and Putzscheere to name a few. Using 76% barrel-fermented Semillon from Monte Rosso (planted 1886) and 24% stainless-fermented Muscadelle from Pagani Ranch (planted 1920), we have created a modern-day version, a derivative if you will, of this century-old style.

Retail – $30; 13.8% alcohol

Wine of the Week; 2010 Carlisle Derivative

2010 Carlisle Derivative

My tasting notes follow:

Light yellow color with aromatic orange blossom, apple, citrus and wet stone aromas. On the palate, it’s between medium and full-bodied with bright acidity, and apple, pineapple, spice and mineral flavors. Long finish.  Drink now, but can age >>Find this wine<<

Rating: A- : This is a wonderful wine that’s a refreshing change of pace!

Pair with: Seafood salad, Grilled or roasted Paiche, Fish tacos, Sole in lemon beurre blanc, or fresh crab!

Sample purchased for review

Ratings Key:

(A+) – 95-100/Extraordinary
(A) – 92-95/Outstanding
(A-) – 89-91/Very Good to Outstanding
(B+) – 86-88/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail
__________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers!

This article is original to ENOFYLZ Wine Blog.com. Copyright 2014 ENOFYLZ Wine Blog. All rights reserved.

Wine of the Week: 2012 Château Pesquié “Le Paradou” Grenache

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  For this week, my Wine of the Week is the 2012 Château Pesquié “Le Paradou” Grenache.

The Winery

The history of Château Pesquié is the story of three generations of a family passionate about the Ventoux region.

In the early 1970’s, Odette & René Bastide, bought Château Pesquié from an heir of the famous Provençal writer, Alphonse Daudet. They were wine pioneers, as the Appellation Côtes du Ventoux was not created until 1973. For the first twenty years of their ownership, the grapes grown on the estate were taken to two cooperative wineries.

In 1985, Paul and Edith Chaudiere, René & Odette’s daughter and son-in-law left their jobs in private industry (she was a voice therapist and he was a physical therapist) to study wine at one of France’s top wine universities at Suze la Rousse.

Château Pesquié founded in 1989 in Mormoiron, one of the tiny villages dotting the beautiful countryside under the Mont Ventoux.  The name “Pesquie” comes from old Provencal (which by the way is still spoken by a few people in the area) and means a “water basin” (the property is built on the site of an old pond.)

In 2003, Paul & Edith’s two sons, Alexandre & Frédéric, and their cousin Renaud, took over the Domaine.

Today, Château Pesquié is one of the leading estates in the up and coming Appellation of Côtes du Ventoux and the southern Rhone Valley.

The Wine

The 2012 Côtes du Ventoux Le Paradou is sourced from 75-year old vines.  After the grapes were crushed they were macerated 10-15 day, then aged 7 months in concrete tank.

100% Grenache | 13.5% alcohol | Retail – $10photo (41)

My tasting notes follow:

Dark red color with candied cherry, damp earth, pepper and a pencil lead aromas. On the palate, it’s between light and medium-bodied with a supple mouthfeel, a subtle complexity and bright black cherry, cola, and a bit of spice flavors underscored with an appealing minerality. Medium + finish. 

Rating: A-: Awesome value. Hard to believe this crowd-pleaser is a $10 bottle of wine. Super every day wine! >>Find this wine<<

Pair with: Serve with your favorite grilled meats (beef, chicken, sausages)!

Sample purchased for review

Ratings Key:
(A+) – 95-100/Extraordinary
(A) – 92-95/Outstanding
(A-) – 89-91/Very Good to Outstanding
(B+) – 86-88/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail
 __________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers!

This article is original to ENOFYLZ Wine Blog.com. Copyright 2014 ENOFYLZ Wine Blog. All rights reserved.

Wine of the Week: 2009 Justin Vineyards & Winery Justification

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  For this week, my Wine Of The Week is the 2009 Justin Vineyards & Winery Justification.

The Winery

Justin Winery is a family owned and operated winery making estate grown and produced wines. The property was founded in 1981 by Justin Baldwin when he planted the 160 acre property to the major Bordeaux varietals and created their Estate vineyard.

It was probably the first true “destination” winery in Paso.  Besides the winery there is the JUST Inn B&B, and Restaurant on site.

The winery is located in the Paso Robles appellation of California’s Central Coast. The region’s first grapes were planted in 1779 by Franciscan missionaries and today are home to the third highest concentration of wineries in the United States

The Wine

I picked up this wine during a trip to Paso Robles a couple of years ago.  Blend of 67% Cab Franc, and 23% Merlot. Aged for 16 months in 100% French Oak Barrels (45% New French oak). 14.9% alcohol.

2009 Justin Vineyards & Winery Justification

2009 Justin Vineyards & Winery Justification

My tasting notes follow:

Garnet color with dark cherry, mixed berry, and a hint of spiced cassis aromas. On the palate, it’s medium-bodied, fruit forward and supple with well-integrated tannins, and dark cherry, blueberry, tobacco and vanilla flavors. Medium-long finish.  To find this wine, click here.

Rating: A-: Love this wine.  Wish I had more!

Pair with: Moussaka, Vegetarian Lasagna, or Veal Chops with Portobello Mushrooms.

Sample purchased for review

Related posts you might enjoy:

Ratings Key:

(A+) – 98-100/Extraordinary
(A) – 94-97/Outstanding
(A-) – 90-93/Excellent
(B+) – 86-89/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail
__________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers!

This article is original to ENOFYLZ Wine Blog.com. Copyright 2014 ENOFYLZ Wine Blog. All rights reserved.

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