Wine of the Week; 2010 Tercero Verbiage

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  For this week, my Wine Of The Week is the 2010 Tercero Verbiage. 

The Winery

Tercero Vineyards is located in Los Olivos, California.  Larry Schaffer is the owner/winemaker.  Schaffer left a successful career in publishing to pursue his dream of becoming a winemaker.  He earned a degree in Viticulture and Enology from UC Davis.  Thereafter he got winemaking career started as an enologist at Fess Parker Winery.  While at Fess Parker he started Tercero.

I first meet Larry a couple of years ago at one of my favorite events - Dark & Delicious. Initially, he caught my attention because he was aerating his wines in Erlenmeyer flasks rather than traditional decanters.  I thought – How cool is that (note to self – buy some lab beakers; they cost less and work as well!)?

I tried his wines, and came away impressed.

Since then, I’ve tasted his wines at a few other events, and continued to be impressed. The wines are worthy of attention, and reasonably priced (the reds are $30, the whites are $22!). On top of that, Larry is hard-working, down-to-earth, passionate, and very affable guy in my book.  And that matters to me.

Tercero Wines offers a range of wines including varietal bottlings of Syrah, Grenache, Mourvèdre, a red Rhône blend, Grenache Blanc, Viognier, Rosé, and a dry Gewürztraminer. All wines are bottled under screwcap (extra points in my book!) Annual case production is about 1,250 cases.

The wines are worth seeking out, and if you get a chance, I heartily recommend a visit to the winery!

Wine of the Week; 2009 Tercero Syrah Larner Vineyard

Larry Schaffer of Tercero Vineyard. Image courtesy of Santa Barbara County Vintners Association

The Wine

The wine is labeled “Verbiage” because according to Larry - ”I love to talk – a lot! I also love to make wine – a lot! so this label pays homage to the fact that every wine tell a story“.

It’s a blend of 62.5% grenache – from the Camp 4 and Watch Hill vineyards, 25% syrah – from the White Hawk and Larner vineyards, and 12.5% Mourvedre – from the aforementioned Camp 4 vineyard.

Each component fermented and pressed off separately, ,then barreled down for approximately 34 months.

Retail – $30; 14.5% alcohol;  Screwcap closure.

Wine of the Week; 2010 Tercero Verbiage
My tasting notes follow:
Nearly opaque violet color with enticing, perfumed mixed black and red fruit, smoked meat, and baking spice, and white pepper aromas. On the palate, it’s medium-bodied, and fresh with blackberry compote, strawberry, black currant, and sweet spice flavors. Long sweet finish. 
Rating: A-:  This is a wonderful GSM from an area more well know for Pinot and Chardonnay.  It’s ready to drink now, but will improve with age!

Pair with: Glazed Asian Chicken Breasts or Grilled or Braised lamb, or Grilled Sausages.

Sample provided for review

Ratings Key:

(A+) – 95-100/Extraordinary
(A) – 92-95/Outstanding
(A-) – 89-91/Very Good to Outstanding
(B+) – 86-88/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail

__________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers!

 

Wine of the Week;2008 Iron Horse Brut

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  For this week, my Wine Of The Week is the 2008 Iron Horse Vineyards Classic Vintage Brut.

The Winery

Iron Horse Vineyards is a small, independent, estate, family owned wineries located in cool, foggy Green Valley in western Sonoma County. The founding partners, Audrey and Barry Sterling first saw it in the pouring rain in February 1976. Driving down Ross Station Road, they were sure they were lost until they crested the knoll and the view opened up to 300 acres of gentle rolling hills and a wall of trees behind that looked like Camelot to them. Incurable romantics, and having extraordinary vision, they bought the property in just two weeks.

Iron Horse is truly a family affair. Audrey and Barry’s daughter Joy Sterling is the CEO and lives at the foot of the vineyard.  The Sterlings’ son Laurence, his wife Terry and their children moved to Iron Horse in 1990 and built their home on the far southwest corner of the property. Laurence is Director of Operations. Audrey and Barry are retired, but still reside at the heart of the estate in the original Victorian built in 1876

Iron Horse is best known for their sparkling wines, but they also produce elegant estate-bottled Chardonnay and Pinot Noir.

Green Valley in the coolest, foggiest part of the Russian River Valley, just 13 miles from the Pacific as the crow flies. There are approximately 160 acres in vine, planted exclusively to Chardonnay and Pinot Noir – with gentle, rolling hills, and a spectacular view from the winery clear across Sonoma County to Mount St. Helena.  The land was once under water many millions of years ago, and the soils is full of marine sediment and fossil. In this regard the area is similar to Chablis and Champagne in France. And the soils are perfectly suited to growing Pinot Noir and Chardonnay, which dominate the AVA.

The Iron Horse name came from a train that cut across the property in the 1890s. The logo, the rampant horse on a weather vane, came from a 19th century weather vane found while clearing away the rubble to build the winery.

Whenever, we’re in Sonoma County Iron Horse is on our short list of “must visit” wineries. It’s a beautiful property, with what is essentially an outdoor tasting room.   We love to grab of glass of bubbly, or one of their still wines, and sit on one of the benches that overlook the property, and simply savor the view.   Drop by on a Sunday if you can, the Oyster Girls will be serving up Tomales Bay oysters shucked to order raw or barbecued.

The Wine

Fruit for the base wine was hand-harvested.  It’s a blend of 72% Pinot Noir and 28% that was aged, sur lie for over almost four years.  The dosage includes 2007 Rued Clone Chardonnay and 2010 Thomas Road Pinot Noir.

Retail – $38; Alcohol – 13.5%; Production – 2,300 cases; Disgorged – April 2013

Wine of the Week; 2008 Iron Horse Vineyard Classic  Vintage Brut

My tasting notes follow:

Very pale straw color with very active pin prick sized bubbles, and brioche, citrus zest, and a bit of hazelnut aromas. On the palate it sports a delicate mousse, explosive freshness, and tart apple, citrus, and ginger flavors, with an appealing minerality I’ve come to associate with Green Valley fruit. Lengthy satisfying finish.  >>Find this wine<<

Rating: A-:  An outstanding bottle of sparkling wine that world class!

Pair with: Raw oysters with mignonette or course!  But this is a the quintessential sparkling wine for food. Why not try with  Buttermilk fried chicken and biscuits, or a savory Mushroom and Gruyere Cheesecake!

Sample purchased for review

Ratings Key:

(A+) – 95-100/Extraordinary
(A) – 92-95/Outstanding
(A-) – 89-91/Very Good to Outstanding
(B+) – 86-88/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail

__________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers!

Wine of the Week: 2009 Volta Cabernet Sauvignon

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  For this week, my Wine Of The Week is the 2009 Volta Cabernet Sauvignon.

The Winery

Volta Wine  is an artisanal producer of single vineyard wines from the Napa Valley. The winery is owned by Steve Lau and Frederick McCarthy.

In a sonnet, a volta is the moment when a distinct change of thought or mood occurs. When Steve Lau and Frederick McCarthy met in 2009, it was a turning point in both of their lives. Steve had been a musician and record company executive prior to starting a small, artisanal winery. Frederick had built a career in finance and as a real estate entrepreneur while developing an enthusiasm for wine. Individually, Frederick and Steve had learned to appreciate the unique differences that time, place and terroir brings to each vintage and bottle. Their travels over the years had taken them to some of the world’s best wine regions where they explored small local vineyards off the beaten path. One night, at a dinner party hosted by a mutual friend, Steve and Frederick discovered they shared the goal of building a world-class winery. Frederick and Steve decided to team up and devote their skills, passion and energy to creating organically-farmed, responsibly crafted wines that would always inspire.

The winemaker is Massimo Montecelli. He’s a fourth generation winemaker whose family is in the business. Having been the winemaker at renowned Silver Oak, he knows a thing or two about making Cabernet Sauvignon.

The Wine

Fruit for the wine is from the organically farmed Mission Ridge Vineyard, which hugs a southwest facing slope at an elevation of nearly 720 feet above sea level. During the day, the ridge enjoys summer heat but temperatures drop at night with cooler air coming in from the San Francisco Bay. The rocky, volcanic loam soil, high elevation and southwest exposure all combine to create a dynamic micro-climate. The vineyard yields small clusters of intensely flavored grapes that ripen slowly and late into the growing season. Certified organic, the land is respectfully farmed, without the use of chemicals or insecticides. All  the fruit was hand-picked, and the wine was bottled unfiltered and unfined.

Retail – $60; 14.5% alcohol. Case Production – 450

photo (74)

My tasting notes follow:

Nearly opaque garnet color with lifted black cherry, plum, cassis, mocha and leather aromas. On the palate, it’s between light and medium-bodied, well structured,  and dense with a supple texture, an appealing grip and black cherry, plum, chocolate, cassis, espresso and a bit of vanilla flavors. Long finish.

Rating: A:  This one is a charmer. It’s ready to drink, but can age.

Pair with: Lamb burgers, lamb kebabs, or grilled flat-iron steak!

Disclosure: Sample provided for review. Opinions are my own

Ratings Key:

(A+) – 95-100/Extraordinary
(A) – 92-95/Outstanding
(A-) – 89-91/Very Good to Outstanding
(B+) – 86-88/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail
__________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers!

 

Wine of the Week; 2010 Carlisle The Derivative White

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  For this week, my Wine Of The Week is the 2010 Carlisle The Derivative White.

The Winery

Carlisle Winery & Vineyards is a small Sonoma County based winery  based in Santa Rosa. According their website they specialize in the..

…production of old-vine, vineyard designated Zinfandels and red Rhone varieties (Syrah, Grenache, Mourvèdre, and Petite Sirah).

Mike Officer is the Owner/Winemaker.  He caught the wine “bug” early – at age 19 – when he tasted a late-harvest Riesling (It seems like we all start with sweet wines doesn’t it?) After graduating from college, he worked in software development for five years, but realized that was not his passion.  He knew the answer would involve wine, but he wasn’t sure in what capacity.

He decided to try winemaking,  starting with making 5 gallons of Zinfandel in his kitchen.  Some years later, he  and his wife Kendall found themselves making 300 cases of “garage” wine.  They decided to jump in with both feet and established Carlisle Winery & Vineyards in 1998.  They’ve focused on old-vine Zinfandel, and red Rhône blends, until the 2010 vintage, when they made their first white wines.

In addition to their own estate vineyard, they source grapes from Sonoma County, primarily the Russian River, and Dry Creek AVAs.  Officer always been a fan of old-vine vineyards.   In fact, of the 16 vineyard sources listed on their website, half ( Gold Mine RanchMartinelli Road VineyardMontafi RanchPagani Ranch VineyardPapera Ranch, Rossi Ranch Vineyard, Saitone Ranch, and Two Acres) are considered historic vineyards by the Historic Vineyard Society.

The Wine

From Carlisle…Back in the late 1800s and early 1900s, there was a popular style of white wine in California called “hock”. It was a dry wine consisting of the white grape varieties widely planted at that time, Semillon, Muscadelle, Chasselas, French Colombard, Trousseau gris, and Putzscheere to name a few. Using 76% barrel-fermented Semillon from Monte Rosso (planted 1886) and 24% stainless-fermented Muscadelle from Pagani Ranch (planted 1920), we have created a modern-day version, a derivative if you will, of this century-old style.

Retail – $30; 13.8% alcohol

Wine of the Week; 2010 Carlisle Derivative

2010 Carlisle Derivative

My tasting notes follow:

Light yellow color with aromatic orange blossom, apple, citrus and wet stone aromas. On the palate, it’s between medium and full-bodied with bright acidity, and apple, pineapple, spice and mineral flavors. Long finish.  Drink now, but can age >>Find this wine<<

Rating: A- : This is a wonderful wine that’s a refreshing change of pace!

Pair with: Seafood salad, Grilled or roasted Paiche, Fish tacos, Sole in lemon beurre blanc, or fresh crab!

Sample purchased for review

Ratings Key:

(A+) – 95-100/Extraordinary
(A) – 92-95/Outstanding
(A-) – 89-91/Very Good to Outstanding
(B+) – 86-88/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail
__________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers!

This article is original to ENOFYLZ Wine Blog.com. Copyright 2014 ENOFYLZ Wine Blog. All rights reserved.

Wine of the Week: 2012 Château Pesquié “Le Paradou” Grenache

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  For this week, my Wine of the Week is the 2012 Château Pesquié “Le Paradou” Grenache.

The Winery

The history of Château Pesquié is the story of three generations of a family passionate about the Ventoux region.

In the early 1970’s, Odette & René Bastide, bought Château Pesquié from an heir of the famous Provençal writer, Alphonse Daudet. They were wine pioneers, as the Appellation Côtes du Ventoux was not created until 1973. For the first twenty years of their ownership, the grapes grown on the estate were taken to two cooperative wineries.

In 1985, Paul and Edith Chaudiere, René & Odette’s daughter and son-in-law left their jobs in private industry (she was a voice therapist and he was a physical therapist) to study wine at one of France’s top wine universities at Suze la Rousse.

Château Pesquié founded in 1989 in Mormoiron, one of the tiny villages dotting the beautiful countryside under the Mont Ventoux.  The name “Pesquie” comes from old Provencal (which by the way is still spoken by a few people in the area) and means a “water basin” (the property is built on the site of an old pond.)

In 2003, Paul & Edith’s two sons, Alexandre & Frédéric, and their cousin Renaud, took over the Domaine.

Today, Château Pesquié is one of the leading estates in the up and coming Appellation of Côtes du Ventoux and the southern Rhone Valley.

The Wine

The 2012 Côtes du Ventoux Le Paradou is sourced from 75-year old vines.  After the grapes were crushed they were macerated 10-15 day, then aged 7 months in concrete tank.

100% Grenache | 13.5% alcohol | Retail – $10photo (41)

My tasting notes follow:

Dark red color with candied cherry, damp earth, pepper and a pencil lead aromas. On the palate, it’s between light and medium-bodied with a supple mouthfeel, a subtle complexity and bright black cherry, cola, and a bit of spice flavors underscored with an appealing minerality. Medium + finish. 

Rating: A-: Awesome value. Hard to believe this crowd-pleaser is a $10 bottle of wine. Super every day wine! >>Find this wine<<

Pair with: Serve with your favorite grilled meats (beef, chicken, sausages)!

Sample purchased for review

Ratings Key:
(A+) – 95-100/Extraordinary
(A) – 92-95/Outstanding
(A-) – 89-91/Very Good to Outstanding
(B+) – 86-88/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail
 __________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers!

This article is original to ENOFYLZ Wine Blog.com. Copyright 2014 ENOFYLZ Wine Blog. All rights reserved.

Wine of the Week: 2009 Justin Vineyards & Winery Justification

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  For this week, my Wine Of The Week is the 2009 Justin Vineyards & Winery Justification.

The Winery

Justin Winery is a family owned and operated winery making estate grown and produced wines. The property was founded in 1981 by Justin Baldwin when he planted the 160 acre property to the major Bordeaux varietals and created their Estate vineyard.

It was probably the first true “destination” winery in Paso.  Besides the winery there is the JUST Inn B&B, and Restaurant on site.

The winery is located in the Paso Robles appellation of California’s Central Coast. The region’s first grapes were planted in 1779 by Franciscan missionaries and today are home to the third highest concentration of wineries in the United States

The Wine

I picked up this wine during a trip to Paso Robles a couple of years ago.  Blend of 67% Cab Franc, and 23% Merlot. Aged for 16 months in 100% French Oak Barrels (45% New French oak). 14.9% alcohol.

2009 Justin Vineyards & Winery Justification

2009 Justin Vineyards & Winery Justification

My tasting notes follow:

Garnet color with dark cherry, mixed berry, and a hint of spiced cassis aromas. On the palate, it’s medium-bodied, fruit forward and supple with well-integrated tannins, and dark cherry, blueberry, tobacco and vanilla flavors. Medium-long finish.  To find this wine, click here.

Rating: A-: Love this wine.  Wish I had more!

Pair with: Moussaka, Vegetarian Lasagna, or Veal Chops with Portobello Mushrooms.

Sample purchased for review

Related posts you might enjoy:

Ratings Key:

(A+) – 98-100/Extraordinary
(A) – 94-97/Outstanding
(A-) – 90-93/Excellent
(B+) – 86-89/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail
__________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers!

This article is original to ENOFYLZ Wine Blog.com. Copyright 2014 ENOFYLZ Wine Blog. All rights reserved.

Spread the love!, Share this post

Wine of the Week: 2012 Merry Edwards Sauvignon Blanc

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  For this week, my Wine Of The Week is the 2012 Merry Edwards Sauvignon Blanc.

The Winery

Merry Edwards, one of California’s first female winemakers, began her career at Mount Eden Vineyards in the Santa Cruz Mountains in 1974.  In 1997, she co-founded  Merry Edwards Winery, a business venture allowing her to produce from select Pinot Noir grapes in Russian River Valley and Sonoma Coast, including, for the first time, her own vineyards: Meredith Estate, Coopersmith, Georganne, Sanchietti and Flax.

Last year, her 40th year as a winemaker, Merry is inducted into the Culinary Institute of America’s Vintners Hall of Fame.

The Wine

My wife and I have visited the winery a few times.  While Merry Edwards is  known mostly for her single-vineyard Pinot Noirs, we always pick up a bottle or two of her Sauvignon Blanc.  It’s a Sauvignon Blanc of unique character.

Here’s what Merry Edwards Winery says about it..The rich core of this flavorful wine is fruit sourced from vines 25-35 years old. That 54% is complemented by 20% Sauvignon Musqué, which adds floral aromatics and depth not present in other types of Sauvignon Blanc. The remainder is the classic Shenandoah selection…prevalent throughout California.

The wine is fermented in barrel, and undergoes bâttonage, or stirring of lees, which gives the wine it’s weight and texture.   

Wine of the Week: 2012 Merry Edwards Sauvignon Blanc

2012 Merry Edwards Sauvignon Blanc

My tasting notes follow:

Pale green tinged straw color with peach, grapefruit, guava and a hint of wet stone aromas. On the palate, its medium-bodied, well structured, and fresh with great texture. It exhibits peach, grapefruit, guava and a hint of honey flavors. Long finish. 13.7% alcohol – $30

Rating: A- :

Pair with: This is a Sauvignon Blanc with some “weight”.  I like to match it with something with similar weight or a special meal.  I enjoyed this bottle with Grilled Paiche.  Delightful!  Here’s a couple of suggestions from Merry Edwards that sound fantastic;  Crabmeat Mango Salad, and Honey Lime Baked Wild Salmon with Mango & Black Bean Salsa.

Sample purchased for review

Ratings Key:

(A+) – 98-100/Extraordinary
(A) – 94-97/Outstanding
(A-) – 90-93/Excellent
(B+) – 86-89/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail
__________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers!

This article is original to ENOFYLZ Wine Blog.com. Copyright 2014 ENOFYLZ Wine Blog. All rights reserved.

Wine of the Week; 2009 Gérard Bertrand Saint-Chinian Syrah/Mourvèdre

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  For this week, my Wine Of The Week is the 2009 Gérard Bertrand Saint-Chinian Syrah/Mourvèdre, and it’s a fantastic value!

I picked up this wine at my local Costco for $11.59.  I’d love to tell you I didn’t expect much…But that simply wouldn’t be true.  In my experience Costco does a fine job of stocking wines that over deliver for the price.  It also helped that I’ve had good experience with a few other wines from importer Gérard Betrand, a leading winemaker, producer and grower in the South of France.

He owns seven vineyards in the Languedoc-Roussillion region.  Betrand operates from the Château l’Hospitalet, a renowed 38 room hotel room/wine estate.  He produces a variety of wines for different markets.

This wine is sourced from fruit in the Saint-Chinian region of the Languedoc.  I50-50 blend of Syrah and Mourvèdre

photo (17)

My tasting notes follow:

Opaque black red color with appealing black fruit, tobacco, spice, licorice, and a whiff of eucalyptus aromas. On the palate, it’s medium-bodied, and fresh with a supple texture and dusty but well integrated tannins. It shows blackberry, black cherry, currant, spiced vanilla and a hint of bittersweet chocolate flavors. Lingering finish. 

Rating: A-  This wine is was $12 at Costco.  That’s killer Quality/Price Ratio folks!  Simply put….this one is a repeat purchase for me!

Pair with: This is a meat and potatoes wine – enjoy with Hearty stews, Flank Steak with Garlic Wine Sauce, or  Lamb Ragout with Olives and Peppers.

Sample purchased for review

Ratings Key:

(A+) – 98-100/Extraordinary
(A) – 94-97/Outstanding
(A-) – 90-93/Excellent
(B+) – 86-89/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail
__________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers!

This article is original to ENOFYLZ Wine Blog.com. Copyright 2014 ENOFYLZ Wine Blog. All rights reserved.

Spread the love!, Share this post

Wine of the Week: 2009 Viña Eguía Rioja Reserva

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  This week’s wine, the 2009 Viña Eguía Rioja Reserva is a great value!

The Winery

According to importer Quintessential Wines the Viña Eguía winery and vineyards were established in 1973 in Elciego and purchased by Father and Son, Jose and Julian Murua of Bodegas Muriel in 2010. Elciego is a town in the Rioja Alavesa, which borders the Spanish “Basque” region, and the language spoken there often includes Basque words, such as “Eguia” which means “truth.” The brand is symbolized by an open hand over the label, which is in the shape of an open book, analogous to putting one’s hand on a bible to swear to the truth of what one is saying.

The Wine

The fruit for this wine, which is 100% Tempranillo, were sourced from vines with a median age of 30 years from the Rioja Alavesa region, which along with Rioja Alta has a reputed for producing Rioja’s finest grapes.

The wine is classified as a “Reserva”.  Based on Spain’s strict labeling laws that means a “Reserva” red wine must be aged for at least 3 years with at least 1 year in oak.  In the case of this wine,  it was aged 24 months in American and French oak barrels were it ages for 24 months, then aged an additional two years prior to release.

So how does Spain do it?  How is it possible to produce a wine aged for four years that sells for under $15? I’m not sure, but when I look for killer value, I look to Spain first!

photo (54)

My tasting notes follow:

Dark ruby color with appealing red fruit, tobacco, vanilla and spice aromas. On the palate it’s medium-bodied, and smooth with soft tannins, and good acidity. It shows fresh dark red cherry, vanilla,and spice flavors. Long finish. It’s drinking well now, but will likely award cellaring an additional 2-3 yearsAlcohol-13.5%; SRP-$15

Rating: B-:  This wine is the truth when it come to value! We picked up three bottles based solely on how much we enjoyed the 2007 vintage (and the fact it was on sale at Costco for $7.99!).  After opening up this one and tasting it, we went back the next day and bought three more!  Tip: Let it breathe 30 minutes or so to maximized enjoyment!

Pair with: Grilled lamb chops, Patatas a la Riojana, aged cheeses or a plate of wild mushrooms sauteed in Spanish olive oil.

Ratings Key:

(A+) – 98-100/Extraordinary
(A) – 94-97/Outstanding
(A-) – 90-93/Excellent
(B+) – 86-89/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail
Other posts you might enjoy

__________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers!

This article is original to ENOFYLZ Wine Blog.com. Copyright 2014 ENOFYLZ Wine Blog. All rights reserved.

Wine of the Week; 2001 Joseph Phelps Insignia

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  Or for this week, an outstanding wine – the 2001 Joseph Phelps Insignia.

The Winery

In the late 1960’s, Joseph Phelps was running one of the largest construction companies in the U.S., Hensel Phelps Construction Company, when he won the bid to build Souverain Winery (now Rutherford Hill) located a few miles outside of St. Helena. Enamored with the beautiful Napa Valley and contemplating a career change, in 1973 Joe bought the 600-acre Connolly cattle ranch in Spring Valley, and began planting vineyards and construction of a winery. The first harvest in 1973 yielded Cabernet Sauvignon, Pinot Noir and Johannisburg Riesling bottlings, all custom crushed at nearby wineries. The Joseph Phelps winery was completed in 1974 in time for harvest, crushing grapes for the first Insignia and the first Syrah bottlings.  Click here for more history.

Today, Joseph Phelps sources their fruit 100% from their estate vineyards.  Estate vineyards include the Spring Valley Home Ranch outside of St. Helena, Banca Dorada in Rutherford, Backus Vineyard in Oakville, Las Rocas and Barboza vineyards in Stags Leap, Yountville Vineyard in Oak Knoll, Suscol Vineyard in South Napa and beginning with the 2011 growing season, Larry Hyde & Sons Vineyard in Carneros.

The Wine

Insignia, the flagship wine of Joseph Phelps was first produced in 1974.  Four decades later it is recognized as one of the world’s great wines. Thirty-one of thirty-seven vintages have been rated 90 or more points by various wine publications, including three perfect 100 point scores for the 1991, 1997 and 2002 vintages from Robert Parker’s The Wine Advocate in Mr. Parker’s Historical Tasting of Insignia report.

Insignia is the first proprietary Bordeaux-style blend produced in California.

The 2001 vintage is a blend of 89% Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec primarily from estate-owned vineyards in Stags Leap and Rutherford, with additional fruit coming from independent growers. The grapes were harvested at an average 24.8° Brix, fermented in stainless steel tanks, then aged 22 months in 100% new French oak barrels. 13.9% alcohol

We opened this wine for this year’s Open That Bottle Night was last Saturday.  Open That Bottle Night, created by former Wall Street Journal wine columnists Dorothy Gaiter and John Brecher, and is the one night a year that we are all encouraged to get out that bottle of wine that is so special that no occasion seems special enough to actually open it.

My wife and I hosted 3 other couples, each of whom brought along their own special bottle of wine.  I pulled out this bottle (which was a gift from my very generous boss) simply because it was an older vintage than the bottle I’d been considering for weeks.

We sat down to a wonderful dinner of Braised Boneless Beef Short Ribs.  The other reds we enjoyed were a mature Bordeaux – a 1986 Chateau Meyney, and the 2008 Silver Oak Napa Valley.

I decanted this bottle about 2 hours before dinner, and the Meyney was decanted for about 3 hours.

It wasn’t even close.  This bottle “kicked ass and took names”!  It was the unanimous favorite!

JP Insignia

My tasting notes follow:

Nearly opaque garnet color with exuberant black cherry, blackberry, black currant, cedarwood, espresso aromas. On the palate, it’s full-bodied, surprisingly fresh and well-balanced with silky sweet tannins. It shows ample mouth-filling fruit with waves of blackberry, cassis, espresso and a bit of mineral flavors. Long finish.

Rating: A:  A simply stunning bottle of wine that should reward further cellaring. In fact, my wife and I were still talking about its aromas, flavor, complexity and mouth feel 3 days later!

Pair with: It was fantastic with the Braised Boneless Beef Short Ribs!

Ratings Key:

(A+) – 98-100/Extraordinary
(A) – 94-97/Outstanding
(A-) – 90-93/Excellent
(B+) – 86-89/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail
Other posts you might enjoy

__________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers!

This article is original to ENOFYLZ Wine Blog.com. Copyright 2014 ENOFYLZ Wine Blog. All rights reserved.