Wines At Our Table; Week of February 15, 2015

Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table.  Here are my Wine of the Week; and Food and Wine Pairing of the Week for February 15, 2015.

2012 Kosta Browne Pinot Noir Sonoma Coast - Retail $64
Ruby color with restrained black cherry, blueberry, dried rose and damp earth aromas. On the palate, its medium-bodied, concentrated, persistent and fresh with silken black cherry, red currant, plum and a hint of pomegranate flavors. Delicious wine! Medium-long finish. 14.5% alcohol Outstanding; 92-95 pts

2012 Kosta Browne Pinot Noir Russian River Valley - Retail $64
Dark ruby color with dried herb, raspberry, cherry, and a bit of spice aromas. On the palate it approaches medium-bodied, with a harmonious, elegant character and silky texture with dark chocolate covered cherries, pomegranate, and a bit of cola flavors. Med long finish.  14.6% alcohol. Very Good to Outstanding; 89-91 pts

2013 Carić Bogdanuša - Retail $16
First time trying this grape. It showed appealing white peach, light dried herb, wet stone and a hint of floral aromas. On the palate it’s light and fresh with white peach, apricot and lime flavors an appealing minerality with a lingering finish. The name Bogdanjusa is based on the name of the grape variety used for this wine (Bogdanusa), which means “a godsend”which is explained by its traditional use during church holidays and festivities. 13% alcohol. Very good; 86-88 pts

2009 Viña Eguía Rioja Reserva - Retail $8
Dark ruby color with appealing red fruit, tobacco, dried herb, vanilla and spice aromas. On the palate it’s medium-bodied, and smooth with soft tannins, and good acidity. It shows fresh dark red cherry, vanilla,and spice flavors and a lingering finish. Very good, but not as good as the ’07 which burst on the scene a few years ago. Still – wonderful QPR at $8! Very good; 86-88 pts

N.V. Warre Porto Otima 10 Year Old Tawny - Retail $23
Pretty red orange color fading to a thin clear meniscus with toffee, baked red fruits, roast coffee and honey aromas. On the palate it medium-bodied and rich with baked cherry and raspberry, toffee and honey flavors. Medium long finish. Bottled in 2012. Wonderful pairing with a chocolate chip cookie Very Good to Outstanding; 89-91 pts

2012 Tablas Creek Picpoul Blanc - Retail $27
Pale yellow-green color with restrained pineapple, lemon, and a hint of white flower aromas. On palate, it’s medium-bodied with fantastic acidity and pronounced pineapple, lemon, sweet spice, and mineral flavors that belies the nose. Lingering finish. Very Good to Outstanding; 89-91 pts

Wine of the WeekIMG_1608

We received the Croatian wine from friends who visited Croatia a few months ago (although the wine was purchased here) This was my 3rd or 4th time enjoying Croatian wine and this one was very enjoyable. Definitely a wine for seafood!  And speaking of seafood, we were in New Orleans for Mardi Gras! We knew we’d be having a bunch of seafood, so we did the B.Y.O.B thing and brought along a few bottles of wine. We very much enjoyed the Tablas Creek Picpoul Blanc with a diverse selection of seafood on our first night in New Orleans. Our dinner included raw oysters (yeah we pretty much ate oyster every day!), BBQ blue crab claws and catfish and shrimp creole!  My Wine of the Week is the Kosta Browne Sonoma Coast Pinot Noir. We waited about 5 years to get on their mailing list.  a lot has changed in that 5 years including new ownership and an evolution of my taste in Pinot Noir. I definitely appreciate the more nuanced feminine version of Pinot now.  But this was is flat-out delicious well-made wine! It expensive Pinot (at least by my standards) so the jury is still out for me.  I wonder if we couldn’t get something that we like just a much or more for less, so I’m not sure if we’ll buy more…

My Food and Wine pairing of the Week? The Otima Tawny Port with a Chocolate Chip cookie!

What was your Wine of the Week?  Any killer Food and Wine pairings?

Follow my reviews on Vivino 

Note. All wines were purchased for review unless otherwise indicated
_________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers! This article is original to ENOFYLZ Wine Blog.com. Copyright 2015 ENOFYLZ Wine BlogAll rights reserved.

Wines At Our Table – Week of February 8, 2015

Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table.  Here are my Wine of the Week; and Food and Wine Pairing of the Week for February 8, 2015.

2012 Jacuzzi Family Vineyards Barbera - Retail $28
Opened with restrained baked raspberry, spice, cherry and earthy aromas and flavors. On the palate, it’s between light and medium-bodied with mouth-watering acidity. It got better with some time in the glass. This is one my wife’s faves, but I don’t think it delivers on the value front. Very food friendly. It was a surprisingly good pairing with Beef Bulgogi.  Very good; 86-88 pts

2011 Onesta Cinsault Bechthold Vineyard - Retail $29
Consistent with prior tasting note. Dark red color with an appealing mixture of musk, black cherry, strawberry aromas with a hint of caramel. On the palate it light-bodied moderate to very good acidity and fresh raspberry, strawberry, spice and a bit of mineral flavors. Medium finish. Paired well with Asian Style BBQ Chicken! Sample received for review. Very Good to Outstanding; 89-91 pts

2010 Carlisle Zinfandel Martinelli Road Vineyard - Retail $38
This is a beautiful wine!  It’s aromatically complex with raspberry, cherry, tons of spice, and whiffs of candied citrus rind, and dust. Raspberry, cherry, and intense baking spice flavors aromas that explode on the palate are nicely balanced by very good acidity, and dusty soft tannins. Elegant character with a supple texture. Long finish. Last tasted 2 years ago. Just got better with time.  Outstanding; 92-95 pts

N.V. Franck Bonville Champagne Blanc de Blancs Extra Brut Grand Cru - Retail $40
Pale yellow-green color with abundant tiny bubbles and pretty white flower, green apple, brioche, citrus, chalk, and a hint of sweet spice aromas. On the palate, it’s light-bodied and very dry with a delicate mousse, and a soft, fresh lemony with a bit of lime acidity that’s intermingled with a bit a salinity and with golden apple, pear and lemon rind flavors.  Long finish.  Very Good to Outstanding; 89-91 pts

Wine of the Week IMG_1600

It’s rare that my wife and I have wildly different opinions about wine, but that was the case with the Jacuzzi Barbera.  She loved the wine and I think it’s “Good” but overpriced. Having said that Barbera is a great food wine and it paired very well with left over Beef Bulgogi.  The Onesta Cinsault is produced from the 129 year-old Bechtold Vineyard. I first “accessed” the wine in September last year using my Coravin.  It  tasted just as fresh as that first sample I accessed. I’m a fan of Carlisle Winery & Vineyards.  They make some “big” wines, but they always seem enough acidity to keep the fruit on the rails. Such was the case with the Martinelli Road Zinfandel, the only wine I rated outstanding this week. My Wine of the Week though was the Franck Bonville Champagne Blanc de Blancs Extra Brut Grand Cru. It’s a grower Champagne located in Avize. They farm about 50 acres of vines in the Grand Cru districts of Cramant, Avize, and Oger. It’s a Blanc de Blanc style made with 100% Chardonnay.  It was dosed at only 2.5 g/L, and aged about 5 years on its lees. Such a harmonious, and pure wine. It was a fantastic paired with our Sunday afternoon lunch - Oysters on the Half Shell. The two are my Food and Wine Pairing of the Week.  

In fact, the Champagne was too good! We polished off the bottle for lunch!  If that’s not a Wine of the Week, I don’t know what is!

What was your Wine of the Week?  Any killer Food and Wine pairings?

Follow my reviews on Vivino 

Note. All wines were purchased for review unless otherwise indicated
_________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers! This article is original to ENOFYLZ Wine Blog.com. Copyright 2015 ENOFYLZ Wine BlogAll rights reserved.

Wines At Our Table: Week of February 1, 2015

I’m starting a new weekly feature on the blog this week.  Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table.  I’ll still pick and Wine of the Week; plus a Food and Wine Pairing of the Week.

2007 Stage Left Cellars Petite Sirah - Retail $36
Opaque violet color with baked black and red fruits, black raspberry, red currant, black pepper, and baking spice aromas. On the palate it’s medium-bodied, and very fresh with black raspberry, fig, blackberry, red currant, spice flavors and a wonderful complementary minerality. Long finish.  Petite Sirah my not be top of mind when it comes to a wine to pair with food (well other than steak), but this one could change your mind.  Outstanding; 92-95 pts

N.V. Schramsberg Vineyards Mirabelle Brut Rose - Retail $20
Pretty pink color with an orange hue, and a fine bead. Show aromas of strawberry cream, raspberry, and ginger. On the palate, it’s dry with a soft mousse and tart raspberry, strawberry, ginger and blood orange aromas. Very food friendly. A blend of Chardonnay and Pinot Noir including at least 15% reserve lots. Good value!Very good; 86-88 pts

2009 Tablas Creek Esprit de Beaucastel - Retail $55
Dark ruby color with complex dark fruits, spice, licorice, bramble, wet stone and pepper aromas. On the palate, it’s medium-bodied and dry and round with a lush texture, dusty tannins and black cherry, plum, red currant flavors with a persistent minerality. Long finish. Blend of 40% Mourvèdre, 28% Syrah, 27% Grenache, 5% Counoise Wonderful food wine. Perfect with lamb shank! Outstanding; 92-95 pts

2012 Erik Banti Carato Toscana IGT - Retail $8
Ruby color with bright cherry, tobacco, a bit of red currant, vanilla and spice aromas and flavors. Medium-bodied, and fresh with surprisingly supple texture, and a lingering finish. Delicious blend of 75% Sangiovese, 15% Merlot and 10% Ciliegiolo. Aged for 10 months in French barriques.  A steal for $8!  This one goes in my “Everyday” wine rotation!  It’s hard to go wrong with an Italian wine at the table, and this one is no exception. Very good; 86-88 pts

N.V. Ariston Aspasie Champagne Brut – Carte Blanche - Retail $28
Pale yellow color with a fine bead and pretty white flower, yellow apple, toast,and subtle citrus aromas. On the palate it’s light-medium bodied, with a delicate mousse. It’s elegant and dry with yellow apple, peach, citrus, mineral and a bit of vanilla flavors. Lingering finish. Blend of 40% Chardonnay, 30% Pinot Noir and 30% Meunier 12.5% alcohol. Wonderful value in Champagne under $30. Will buy more! Very Good to Outstanding; 89-91 pts

N.V. Fleury Pere & Fils Champagne Blanc de Noirs Brut - Retail $40
Pale yellow color with a fine bead, and bread dough, hazelnut, cherry aromas. On the palate it’s shows a delicate creamy mousse, racy acidity and wonderful balance with cherry, strawberry, red apple, and vanilla flavors and a lingering mineral driven finish. 100% Pinot Noir sparkling wine from the Aube in the southernmost part of the Champagne region  Very Good to Outstanding; 89-91 pts

2010 Big Basin Vineyards Homestead - Retail $36
Dark ruby color with exuberant violet, roast meat, dark fruit, tar and a hint of menthol aromas. On the palate, it’s medium-bodied, and well-balanced with plum, cherry, black raspberry, and baking spice flavors. Long finish. Blend of 37% Grenache, 36% Syrah, and 27% Mourvedre  Very Good to Outstanding; 89-91 pts

2004 Alvear Montilla-Moriles Pedro Ximénez de Añada (375ml)- Retail $20
Brownish red color with molasses, toffee, dark chocolate and subtle spice aromas. On the palate it’s full-bodied, viscous, and persistent with very good acidity that keeps it from being cloying and provides balance. It shows sweet flavors of molasses, honey-dipped figs, caramel, and cinnamon flavors. Long finish  Very Good to Outstanding; 89-91 pts

2013 Panizzi Vernaccia di San Gimignano - Retail $16
Light yellow-green with lime, and tangerine, and wet stone aromas. On the palate it’s medium-bodied, and fresh with an ample texture, and lime, tangerine, and a bit of spice flavors with a surprising and pleasing touch of tannins. Long mineral driven finish. 13% alcohol.This was fantastic with  Very Good to Outstanding; 89-91 pts

 Wine of the WeekIMG_1521

We entertained friends last weekend, which accounts for a couple of bottles of Champagne, and the 2004 Alvear PX Sherry.  I’m a big fan of the Blanc de Noir style of sparkling wines, and you don’t find many Champagne in that style. The Fleury Blanc de Noirs was a great pairing with our entree of 40 Cloves and a Chicken.  For dessert  we served the Alvear PX Sherry over ice-cream.  (a popular way to serve the very sweet and viscous PX).  I was happy to finally get around to drinking it. It’d been laying down for nearly 7 years!  The Tablas Creek Esprit de Beaucastel was awesome after it opened after 90 or so minutes, and it’s wine that will continue to favorably evolve for many more years. But my Wine of the Week was the  Panizzi Vernaccia di San Gimignano.  It was my first time trying Vernaccia!  And what a fantastic introduction.  I don’t recall having a white wine with tannins in it before, but apparently some fine tannins is typical of Vernaccia di San Gimignano, a rare tannic white grape variety. And the wine paired perfectly with Cacciucco, a Tuscan Seafood Stew I prepared for an upcoming #ItalianFWT post. Together the two were my Food and Wine Pairing of the Week.

What was your Wine of the Week?  Any killer Food and Wine pairings?

Follow my reviews on Vivino 

Note. All wines were purchased for review unless otherwise indicated
_________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers! This article is original to ENOFYLZ Wine Blog.com. Copyright 2015 ENOFYLZ Wine BlogAll rights reserved.

Wine of the Week; 2012 Concha y Toro Cabernet Sauvignon

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  This week’s wine is the 2012 Concha y Toro Cabernet Sauvignon Casillero del Diablo Legendary Collection.

The Winery

Casillero del Diablo is one of the many brands of Concha Y Toro, the largest producer of wines from Latin America and is one of the global leaders in wine production. Legend has it that Don Melchor de Santiago Concha y Toro, who founded Concha Y Toro in 1883, created the wine legend of  ”Casillero del Diablo” (which translates to the “Devil’s cellar”) when he spread rumors that the devil lived in the cellar to keep strangers away from his private reserve.

Casillero del Diablo is one of the most popular brands in its native Chile, and the most renown Chilean wine brand in the world. It is sold in 135 countries and they sell around three million cases a year.

Since 2010 has partnered with English Football Club Manchester United. This wine is

The Wine

Fruit for this wine was sourced from the one of Chile’s most promising regions, the Colchagua Valley in central Chile.  The area is known for producing some of Chile’s finest wine, primarily from Cabernet Sauvignon, Carmenere , and Syrah.

This wine is blend of 90% Cabernet Sauvignon, and 10% Carmenere. It was aged for 14 months in a combination of medium-toasted French and American oak barrels.

14.5% alcohol; Retail – $18

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My tasting notes follow:

Dark garnet color with plum, violet, blackberry, eucalyptus, oak. and dried herb aromas. On the palate it’s medium-bodied with a supple texture and cassis, blackberry, and a bit of dark chocolate flavors. Medium-long finish.

Rating: B+; I really enjoyed this wine!  While this is a one-time commemorative bottling, this is a Cab I recommend seeking out, especially if you like a bit of “greeness” in your Cab.   It offers very good value!  >>Find this wine<<

Pair with: Grilled meats, stews and hard cheeses

Sample provided for review. Many thanks to Creative Palate Communications!

Ratings Key

(A+) – 95-100/Extraordinary
(A) – 92-95/Outstanding
(A-) – 89-91/Very Good to Outstanding
(B+) – 86-88/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail
_________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings. Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers! This article is original to ENOFYLZ Wine Blog.com. Copyright 2015 ENOFYLZ Wine BlogAll rights reserved.

Wine of the Week; 2012 Sandlands Chenin Blanc

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  This week’s wine the 2012 Sandlands Chenin Blanc is all of the above.

From The Winery

Sandlands is the personal project of Tegan and Olivia Passalacqua. The line-up encompasses the forgotten classic California varieties, primarily grown in decomposed granite (sand), from regions and vineyards that have been farmed for many generations but have remained the outliers of California viticulture. 

Primarily head-trained, dry-farmed and own rooted, the vineyards we work with harken back to California’s roots of exploration, wonder, and hard work.

“…Sandlands, which debuted to the sort of demand about which Napa viscounts only dream. For that, he focused on wines that offer other prisms into California: Carignane from Contra Costa County, Grenache from Placer County and his personal cause celebre, Chenin Blanc”. – Jon Bonne

Passalacqua’s “day job” is winemaker and viticulturist  for Turley Wine Cellars. He, along with Morgan Twain-Peterson of Bedrock Wine Co., were just honored as Winemakers of the Year by San Francisco Chronicle Wine Editor, Jon Bonné.  He was also featured prominently in Bonné’sThe New California Wine – A Guide to the Producers and Wines Behind a Revolution in Taste. 

Sandlands wines are available via a mailing list

The Wine

Planted in 1979 and grown at 1500 feet in a mixture of iron rich volcanic, quartz and decomposed granite soils, this vineyard is head-trained, dry-farmed and own rooted. The wine is barrel fermented with native yeasts in 3-5 year old Burgundy barrels and aged on its lees for 15 months with no stirring or racking prior to being bottled unfined and unfiltered.

12.8% alcohol; Retail – $24.00

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My tasting notes follow:
Pale yellow color. Initially opens with wet wool aromas that give way to white peach, apple, Meyer lemon and a bit of wet stone aromas. On the palate its medium-bodied, and dry with wonderful acidity and texture with green apple, white peach, baked apricot, citrus, and a hint of spice flavors. Lingering satisfying finish with a bit of minerality. 12.8% alcohol. Wonderful at the table!
Rating: A-This is a wonderful wine that’s food friendly.  
Pair with: Grilled or pan-fried Paiche, Lemony Quinoa Salad with Pine Nuts, or Sweet and Sour Chicken or Shrimp!

Ratings Key

(A+) – 95-100/Extraordinary
(A) – 92-95/Outstanding
(A-) – 89-91/Very Good to Outstanding
(B+) – 86-88/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail
_________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings. Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers! This article is original to ENOFYLZ Wine Blog.com. Copyright 2015 ENOFYLZ Wine BlogAll rights reserved.  

Wine of the Week; 2012 Castello di Amorosa Pinot Bianco

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  My Wine Of The Week is the 2012 Castello di Amorosa Pinot Bianco

The Winery

Castello di Amorosa is Napa Valley’s own slice of Tuscany.  It’s a winery with its own authentic Tuscan castle (Approximately 121,000 sq. ft., including 107 rooms on 8 levels above and below ground), and one of Napa’s premier “destination” wineries.  While I’m not a huge fan of destination wineries because the wines often take a back seat to whatever the attraction is (they don’t call Napa Valley “adult Disneyland for nothing;-), Castello di Amorosa is an exception.  In addition to a great experience touring an authentic Tuscan castle (complete with a torture chamber), you’ll find plenty of  ”better” and “best” wines rather than simply ” good” wine.

The story is how the castle came to be is fascinating (click here for history of the project). When Dario Sattui who also owns and operates the V. Sattui Winery, conceived the idea his thought was…

 I would specialize in making small lots of primarily Italian-style wines, showcase them in an authentic, medieval castle setting and sell them directly to the public, not in stores or restaurants.

Castello di Amorosa offers a wide array of wines.  In addition to the wines one would expect to find at a Napa Valley winery, (Chardonnay, Cabernet Sauvignon, Merlot, and Zinfandel) they also offer three Gewüztraminers (dry, slightly sweet, and late harvest), various Red, Rosé, and White Italian varietals, Muscato Canelli port, and a slightly sweet, sparkling Rosé!

Castello di Amorosa produces about 8,000 cases a year.  The wines are only available at the winery, through its wine club, or online (www.castellodiamorosa.com).

The Wine

Pinot Bianco (Pinot Blanc) is a member of the Pinot family that includes Pinot Noir, Pinot Gris, and Pinot Meunier.  It is a crisp, dry white wine originally from France’s Burgundy region. Today, it has found an important place in Alsace, Northeastern Italy as well as California.

Wine of the Week; 2012 Castello Pinot Bianco
My tasting notes follow:
Pale yellow green color with melon, subtle pineapple, apricot, and citrus aromas. On the palate, it’s medium-bodied, dry and clean with vibrant acidity, and melon, pineapple, lemon, orange rind, apricot and bit of spice baking spice flavors Lingering finish. 13.9% alcohol

Rating: A-; This is a wonderful wine that’s food friendly.  

Pair with: Seafood gumboCreole Grilled Shrimp RollsThai-Style Chicken Legs , or your favorite hors d’oeuvres.

Wines provided as a samples for review.  Many thanks to Castello di Amorosa and Julie Ann Kodmur
Ratings Key:
(A+) – 95-100/Extraordinary
(A) – 92-95/Outstanding
(A-) – 89-91/Very Good to Outstanding
(B+) – 86-88/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail
_________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers! This article is original to ENOFYLZ Wine Blog.com. Copyright 2015 ENOFYLZ Wine BlogAll rights reserved.

Wine of the Week; 2010 Cantele Salice Salentino Riserva

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  My Wine Of The Week is the 2010 Cantele Salice Salentino Riserva.

The Winery

Cantele is a family run winery founded by Giovanni (“Gianni”) Battista Cantele, and his two sons Augusto and Domenico in 1979.  The winery is located between the villages of Fra Guagnano and Salice Salentino.

Today, the Cantele family owns 50 hectares planted to vine and the family’s current winemaker Gianni (one of Augusto’s sons) and agronomist Cataldo Ferrari manage another 150 hectares owned by other growers. Augusto’s other son Paolo is the winery’s brand manager and Domenico’s son Umberto is head of sales. Domenico’s daughter Luisa also works in the estate’s corporate offices together with Gianni’s wife Gabriella. The business remains to this day a true “family affair.”

Cantele produces about 2 million bottles/year, including indigenous Pugliese grapes such as Primitive and Negroamaro, along with international grape varieties like Chardonnay, Merlot and Syrah.

The Wine

Cantele produces wine in Salice Salentino DOC of Puglia, which is located in “the heel” of the boot in peninsular Italy.  Puglia has had a reputation for producing mostly low-quality bulk wines (a.k.a. “plonk”).  In the 21st century though, a growing number of winemakers are more focused on quality rather than quantity.  For example, Puglia is the second largest producer (after Sicily) of organic wines.  And there have been substantial investments by the iconic Italian producer Antinori.

The flagship red grape of the Salice Salentino DOC is Negroamaro , which translated to English means dark (negro), and bitter (amaro).

This wine is made from 100% Negroamaro fermented in stainless steel and aged in 1-2 year old barrique for 6 months.

13% alcohol Retail – $9.99

Wine of the Week; 2010 Cantele Salice Salentino

My tasting notes follow:

Ruby color with inviting black and red fruits, bramble, and spice aromas. On the palate, it’s medium-bodied, vibrant, and deliciously spicy with plum, dried cherry, black raspberry flavors, dusty tannins and a supple texture. Medium+ finish. >>Find this wine<<

Rating: A-; Fabulous QPR on this wine!  And if you’re looking to try a different grape variety – give Negroamaro a try!

Pair with: Carne alla pizzaiola, meat lovers pizza, roast veal and beef, game, lamb, and ripe aged cheeses.

Sample purchased for review

Related post you might enjoy:

Ratings Key:
(A+) – 95-100/Extraordinary
(A) – 92-95/Outstanding
(A-) – 89-91/Very Good to Outstanding
(B+) – 86-88/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail
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Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings. Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers! This article is original to ENOFYLZ Wine Blog.com. Copyright 2014 ENOFYLZ Wine BlogAll rights reserved.

Wine of the Week; 2013 Copain P2

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  My Wine Of The Week is the 2013 Copain P2

The Winery

Copain Winery was founded by winemaker Wells Guthrie in 1999.  According to the Copain website…

Wells Guthrie discovered early on that his taste in wine gravitated toward Europe in general and France’s Rhône Valley in particular. So much so, he picked up and moved with his new bride to the region to learn from the best. For two years, Wells apprenticed for esteemed winemaker and living legend Michel Chapoutier in France’s Rhone Valley. During that time, Wells was deeply inspired by the traditions and practices of French winemaking, not to mention the European attitude that wine is an essential part of life.

Guthrie started the winery with an old friend, and named it Copain, which means ‘friend” in French.

Copain is focused on Chardonnay, Pinot Noir,and Syrah. They offer three lines of wines, the entry-level “Tous Ensembles”, mid-level “Les Voisins”, and their top of the line “Single Vineyard” Wines.  In addition to this interesting blend they also produce an interesting and delicious estate Trousseau Gris.

The Wine

This is an interesting blend of 50% Pinot Noir and 50% Pinot Gris.  The fruit was sourced from the Hein, and Klindt vineyard located in the Anderson Valley. The grapes are co-fermented and aged for five months in neutral French Oak barrels.

You get more Pinot Gris on the nose and more Pinot Noir on the palate.

12.7% alcohol; Retail – $25

IMG_0163
My tasting notes follow:
Light ruby color with strawberry, a bit of cherry and hints of floral and spiced orange rind aromas. On the palate, it’s light bodied, fresh and balanced with strawberry, spice flavors complemented by a tangy minerality and touch of tannins round out this well structured wine.  Satisfying finish. It’s very good on its own, but really shines with food!  Serve slightly chilled (~55 degrees).

Rating: A-;  An interesting blend that works so well! Positioned as a chillable summer red (which it is), but this also make a great Fall wine too!

Pair with: Thanksgiving dinner!

Sample purchased for review

Ratings Key:

(A+) – 95-100/Extraordinary
(A) – 92-95/Outstanding
(A-) – 89-91/Very Good to Outstanding
(B+) – 86-88/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail
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Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers!

This article is original to ENOFYLZ Wine Blog.com. Copyright 2014 ENOFYLZ Wine BlogAll rights reserved.

Wine of the Week; 2012 Tablas Creek Petit Manseng

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  My Wine Of The Week is the 2012 Tablas Creek Petit Manseng.

The Winery

Tablas Creek Vineyard (“TCV”) is probably the best-known of all Paso Robles wineries specializing in Rhone style wines.  It is a partnership between Robert Haas, and the Perrin Family of Chateau de Beaucastel in the Chateauneuf du Pape region in FranceWhat I find interesting about TCV is that they specifically chose to establish themselves in Paso Robles because of the similarities of the soil conditions and climate of Paso Robles to Chateauneuf du Pape.  They went as far as to import vines from Chateauneuf du Pape.  The vines were propagated and grafted in their on-site nursery and used to plant their 120 acre organic vineyard.  Check the full story here.

The Wine

Petit Manseng is a white grape traditional to France’s southwest, where it has been used to produce the highly regarded, but not widely disseminated sweet wines of the Jurancon region for centuries. It’s a grape with naturally high acidity that can achieve sufficient concentration and sugar content to make naturally sweet wines without botrytis, or being fortified.

Tablas Creek was the first in California to produce a wine from the Petit Manseng grape variety. The 2012 vintage is TCV’s third bottling of Petit Manseng.

The wine is 100% Petit Manseng produced from grapes harvested at 30.2° Brix and a pH of 3.28.   Fermentation was stopped when it had about 42 grams/liter of sugar left and sat at an alcohol of 13.5%.  The high acidity makes it taste much drier than the sugar reading would suggest.  The wine was aged on its lees in barrel and bottled in November 2013

Because of its residual sugar and high acidity, the wine has tremendous aging potential.

Wine of the Week; 2012 Tablas Creek Petit Manseng

My tasting notes follow:

Pale gold color with appealing mango, pineapple, honey and hints of ginger, sweet spice and citrus aromas. On the palate it’s medium bodied, and semi-sweet with a supple, smooth texture and very good acidity. The flavors follow the aromas with spiced sweet lemon zest joining the party. Clean lingering finish. Retail - $35 (500ml)

Rating: A-;  This was such an enjoyable wine for me!  

Pair with: I paired this with a Peach Ginger Cobbler I prepared for a food and wine pairing event (see link below), but its refreshing acidity and off-dry character make it pretty versatile, especially with spicy fare such as Spicy Thai Pumpkin Curry or Spicy Shrimp Curry.  It will also pair with salty cheeses (I loved it with 24 month aged Parmigiano Reggiano), or a variety of fruit-based desserts.

Sample purchased for review

Ratings Key:

(A+) – 95-100/Extraordinary
(A) – 92-95/Outstanding
(A-) – 89-91/Very Good to Outstanding
(B+) – 86-88/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail
Other posts you might enjoy

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers!

This article is original to ENOFYLZ Wine Blog.com. Copyright 2014 ENOFYLZ Wine BlogAll rights reserved.

Wine of the Week: 2005 Marqués de Riscal Rioja Reserva

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  My Wine Of The Week is the 2005 Marqués de Riscal Rioja Reserva.

The Winery

Herederos de Marqués de Riscal, founded in 1858, is one of the oldest wineries in Rioja.  Over their long, and storied history they have been on the forefront of various innovations. They were the first winery in the Rioja to produce wines following the Bordeaux method and in 1972, it was the first winery to promote the Rueda Designation of Origin, where it produced its famous Marqués de Riscal white wines.

A benchmark winery in Rioja for more than 150 years, this producer’s recent visionary moves changed how the wine world sees Spain – Wine Enthusiast 

Marqués de Riscal sells its products in over 100 countries and its wines have enjoyed the highest international distinctions as well as numerous awards including being named the 2013 European Winery of the Year by the Wine Enthusiast.

Marques de Riscal

The Hotel de Marques de Riscal, in the heart of the City of Wine. Image courtesy fo Marques de Riscal

In addition to their world-class wine, they are also renown for their world-class hotel, and spa the Hotel Marques de Riscal (click here for a virtual tour). Designed by Frank O. Gehry, it’s an architectural marvel at the heart of City of Wine.

The Wine

A blend of Tempranillo, Marzuelo and Graciano sourced from 70-year-old vines in Rioja Alavesa.  It was fermented in stainless steel tanks, then aged in American oak for 18 months.  It was aged in bottle another two years before being released.

13.5% alcohol; Retail - about $20 Drink: Now

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My tasting notes follow:

Dark brick color with appealing cherry, tobacco, vanilla, and spice. On the palate, it approaches medium-bodied, and is layered and fresh with polished tannins, and dark cherry, plum and spiced vanilla flavors. Medium + finish. This is a wine that was even better on Day 2. It picked up some earthy, savory notes and showed a hint red currant. 13.5% alcohol. >>Find this wine<<

Rating: A-: A Reserva with a bit of age on it like this one is a great introduction to traditional Rioja wines!

Pair with: Stews, Wild Mushroom Risotto, Leg of Lamb or Turkey Chili

Sample purchased for review

Ratings Key:

(A+) – 95-100/Extraordinary
(A) – 92-95/Outstanding
(A-) – 89-91/Very Good to Outstanding
(B+) – 86-88/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail
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Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers!

This article is original to ENOFYLZ Wine Blog.com. Copyright 2014 ENOFYLZ Wine BlogAll rights reserved.