Wines At Our Table; Week of July 26th, 2015

Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table.  It features my pick for Wine of the Week a  wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out; plus my Food and Wine pairing of the Week for the week ended July 26th,2015.

2013 Relic Wines Ritual - Retail $50

Violet color with appealing mixed black and blue fruit, dried herb, vanilla, chocolate, and spice aromas. On the palate it’s full-bodied, and concentrated with an oh-so supple texture and good acidity. It shows baked blueberry, blackberry, vanilla, chocolate, and cardamom flavor and a lingering finish. Approachable now, but would benefit from further aging. Delicious blend of 41% Mourvedre, 19% Grenache, 19% Syrah, 19% Carignane, 2% Petite Sirah old-vine Carignane and Petite Sirah from Alfred Frediani Vineyard. Very Good to Outstanding; 89-91pts

2013 Cantina di Gallura Vermentino di Gallura Canayli - Retail $18

Very pale yellow green color stone fruit, lemon thyme, wet stone and a hint of green pepper aromas. On the palate, it’s dry medium-bodied and fresh with mixed stone fruit, clove, and a hint of almond flavors with a lingering saline minerality. Very Good; 86-88 pts

Drappier Champagne Brut Carte d’Or - Retail $40

Pale gold color with abundant bubbles and a persistent tiny bead with pear red berry, citrus, pie crust and a subtle smoky mineral note. On the palate its light bodied and fresh with a soft creamy mousse. When cold, it shows pear, and yellow apple, but as it warms up red berries come to the fore accompanied by mixed citrus flavors and a subtle minerality. Better as it warmed up…Delicious!  Very Good to Outstanding; 89-91pts

Wine of the Week

For a change, my selection for Wine of the Week was a no-brainer!

While I very much enjoyed the Rhone-inspired 2013 Relic Wines Ritual, and a delightful Vermentino from Sardinia, I’m a Champagne whore, and the Champagne Drappier Carte d’Or is my Wine of the Week.

Champagne Drappier is located in the tiny village of Urville (pop. 151). The history of the house dates back to 1808. But the history of the cellars and vineyards dates back to the 12th century when Saint Bernard had an annex built to Clairvaux Abbey in Urville in 1152! . Part of those cellars still exist and are in use today.

The Drappier vineyard covers 100 hectares and constitutes the House’s essential trump card. Since 1808 our family has used its skill to select parcels of land which are particularly well exposed and extremely rich in limestone. For the most part they are located around Urville, where Pinot Noir, the predominant grape variety, finds its loveliest expression and allows the production of very elegant, aromatic wines.

The Carte d’Or cuvée is the very expression of the Drappier style. With its very high proportion of Pinot Noir, one is almost tasting a Blanc de Noirs

This entry level cuvee is a blend of 75% Pinot Noir, 15% Chardonnay and 10% Meunier with about 5% barrel aged reserve wines in the blend.  It went through malolactic fermentation, and with minimal use of sulphur.  7g/L dosage.  

Wines At Our Table; Week of July 26th, 2015Last year I had the privilege of traveling to the Champagne region in France as a guest ofthe U.S. Champagne Bureau for the 2014 Champagne Harvest Media Trip.  On our last day, we visited the Côte des Bar  in the Aube department of the Champagne region

It’s about a two-hour drive south of main Champagne towns of Reims, Epernay, and Aÿ. Our visit included a tour and tasting at Champagne Drappier, which was the highlight of the day for me. 

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My Food and Wine Pairing of the Week is the 2013 Cantina di Gallura Vermentino di Gallura Canayli with Sardinian Seafood Paella

Seafood Paella

The recipe called for Fregola a chewy, dot-shaped semolina pasta comes from the western part of Sardinia, near Oristano.  I substituted pearl couscous.  This version is     made with only seafood (no chorizo).

What was your Wine of the Week?  Any killer Food and Wine pairings?

Follow my reviews on Vivino and Delectable

Note. All wines were purchased for review unless otherwise indicated

_________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine. Since I’m a wino with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers! This article is original to ENOFYLZ Wine Blog.com. Copyright 2015 ENOFYLZ Wine BlogAll rights reserved.

Wines At Our Table; Week of July 12th

Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table.  It features my pick for Wine of the Week a  wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out; for the week ended July 12th, 2015.

2011 Urban Legend Barbera Cooper Ranch - Retail $27
Dark ruby color with appealing cherry, red currant, damp earth, vanilla and a bit of dried herb aromas. On the palate, it’s medium-bodied, intense with very lively acidity and a smooth texture with ample cherry, red currant, cola and baking spice flavors. Has in interesting hint of salinity. Delicious! 14.3% alcohol Very Good to Outstanding; 89-91 pts

2010 Dashe Cellars Zinfandel Dry Creek Valley - Retail $24
Violet color with lifted baked cherry, lavender, dark chocolate, and brambly aromas. With some time in the glass takes on a bit of savory aromatics. On the palate, it’s medium-bodied, and well structured showing lively acidity, a smooth texture and soft well-integrated tannins with black cherry, red currant, and spice flavors with a very giving finish. 13.7% alcohol.  This is a well balance food friendly Zinfandel. Very Good to Outstanding; 89-91 pts

2011 Carlisle Grand Noir Dommen Ranch - Retail $19
Inky purple color with black fruit, dried mushroom and white pepper aromas that are more savory than fruity. On the palate it’s medium-bodied with vibrant acidity, and slightly tannic with ample blackberry, black currant, plum fruit flavors, along with spicy and earthy notes which give the wine a rustic character. Long finish. Approachable now, but will benefit from further aging. This wine’s acidity makes it food friendly, and it has savory character to it. Would have paired nicely with a burger or steak…or a veggie burger made with portobello mushroom! Very Good to Outstanding; 89-91 pts

2014 Château du Rouët Côtes de Provence Cuvée Réservée Tradition - Retail $15.99
Pale salmon color with peach skin, strawberry and cherry aromas. On the palate it’s fresh with peach, tart strawberry, and cherry flavors with a bit of minerality and a solid finish. Nice value at $16  I enjoyed this with Very Good; 86-88 pts

Wine of the Week

It was a wonderful week for wine.  I always enjoy trying new to me grapes/wines.  The new to me grape I tried this week was Grand Noir de la Calmette (a.k.a. Grand is a 1855 cross of Petit Bouschet with Aramon noir. It’s a teinturier (from French, meaning to dye or to tint) grape, meaning it’s red-fleshed and red-juiced (red grapes typically have clear juice). The Carlisle Grand Noir was wonderful, but needs more time IMO.  On the other side of the time equation was the Dashe Cellars Dry Creek Valley Zinfandel, a blend of grape from throughout Dry Creek Valley.  It’s their entry-level Zin with a few years aging on it, and it’s showing beautifully now!  My first Rosé from Provence this year was very good.  It’s one I haven’t previously tried.  I’m not sure I’d buy another bottle.  Not because this because I didn’t like this one…I’ve have quite a few more from Provence and other regions I’d like to try…

My Wine of the Week is the 2011 Urban Legend Barbera Cooper Ranch

Urban Legend is a small urban winery located in Oakland, California near Jack London Square.  The winery is owned and operated by husband and wife team of Steve and Marilee Shaffer.  As is so often the case with small wineries, the two had other careers before deciding to pursue their winemaking dream.

Marilee’s  past careers include academic research to discover effective bacterial vaccines, development of molecular cloning methods with a focus on DNA sequencing, and biotech equipment sales engineering and marketing (ask about her exhibit at the Smithsonian). Steve had a career in engineering, with designing computer and telecom systems.

Urban legends are remarkable but often apocryphal stories that spread like wildfire. Urban Legend is a winery in a city—almost an apocryphal story in itself—that makes remarkable wines.

What I’ve appreciated about Urban Legend over the years is their focus on producing wine from Italian grape varieties.  On my first visit, on the strength of a recommendation from a friend, I specifically went to taste there outstanding Teroldego.  I’ve been a fan ever since.

More recently they’ve diversified their lineup to include producing wines from Rhone grapes.

If you get a chance, I highly recommend stopping by for a taste!

IMG_3137 From the winery…Cooper Ranch is set in the rolling hills just outside of Plymouth, California, full of Amador’s rocky, red granite soil. Dick’s father, Stan, began planting Barbera here in the late ’50′s, far ahead of everyone else in Amador County. Some of the vines date back more than 50 years to these original plantings. Like an old vine Zin, the Coopers head train their Barbera vines, a strategy that, while labor intensive, concentrates flavors while maintaining bright acidity.

My Food and Wine Pairing of the Week is the 2014 Château du Rouët Côtes de Provence Cuvée Réservée Tradition with Courgette & Goat Cheese Ciabatta.  Rose and Goat Cheese.  Need I say more?

What was your Wine of the Week?  Any killer Food and Wine pairings?

Follow my reviews on Vivino and Delectable

Note. All wines were purchased for review unless otherwise indicated

_________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine. Since I’m a wino with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers! This article is original to ENOFYLZ Wine Blog.com. Copyright 2015 ENOFYLZ Wine BlogAll rights reserved.

Wines At Our Table; July 5th, 2015

Over the course of  the last several weeks (I have fallen woefully behind to due my usual weekly post due to work and travel. I’ll catch up next week) my wife and I drank a bunch o’wine – almost always with food. Here’s a recap of the most memorable (wines I particularly enjoyed, whether it’s something new and different, is a great value, or from a producer worth checking out) wines we’ve enjoyed over the last several weeks.

2013 Tablas Creek Patelin de Tablas Blanc - Retail – $20

From the winery – The Tablas Creek Vineyard Patelin de Tablas Blanc is a blend of four white Rhône varietals: Grenache Blanc, Viognier, Roussanne, and Marsanne. The wine incorporates fruit from eleven top Rhone vineyards in Paso Robles, each vineyard selected for its quality. Like many white wines from the Southern Rhône, it is based on the crisp acids and rich mouthfeel of Grenache Blanc, with Viognier added for floral, tropical aromatics, and small additions of Roussanne and Marsanne for structure.

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Pale yellow color with appealing stone fruit, melon, white flowers and a bit a mineral aromas. On the palate, it’s medium-bodied and well structured with zesty acidity, and a wonderful texture. It shows apricot, peach, and lemon zest flavors with a lingering mineral laced finish. Blend of 54% Grenache Blanc,25% Viognier,13% Roussanne
and 8% Marsanne Superb value at $20! Very Good to Outstanding; 89-91 pts

2014 Bedrock Wine Co. Mourvedre Ode to Lulu Old Vine Rosé - Retail – $19

From the wineryLike the last few years, this rosé comes from vines planted prior to 1940 (or perhaps we should say prior to FDR’s third term). Picked specifically for rosé, at lower potential alcohol and whole-cluster pressed, this pale and perfumed rosé belies its lighter color and has plenty of density.  The backbone of the wine is the ancient Mourvedre—with all of its coniferous perfume and spice—with dashes of Cemetary Vineyard Carignane… and Evangelho…

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Pink copper color with savory strawberry, blood orange, spice and a hints of mineral aromas. On the palate, it’s medium-bodied, fresh and focused with a very appealing hint of tannins. It shows tart, strawberry, tangerine, blood orange, mineral and spice flavors, with a very giving savory finish. Very Good to Outstanding; 89-91 pts

2013 Casale Della Ioria Cesanese del Piglio Tenuta Della Ioria - Retail – $24.99

Cesanese (“chae-sah-NAE-say”) is an ancient red wine grape indigenous to Lazio.  It’s quite possible that Cesanse was local wine of ancient Rome because the grape existed in the region during pre-Roman times. Cesanese del Piglio DOCG is considered the best Cesanese wine, made with 100% Cesanese grapes from the Frosinone Province.  The wine reminds me of a cross between Pinot Noir and Cabernet Franc.  Among the many things I enjoyed about this wine is that takes a chill quite well. I’ll be adding it to my (short) list of chillable reds.

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The wine is a dark ruby color with promising red fruit, juniper, and forest floor aromas. On the palate it’s medium-bodied and fresh with a very smooth texture, and a subtle savory character. It shows distinctive Morello cherry, red mulberry, hints of red currant, black olive and vanilla flavors with an earthy undertone. Very Good to Outstanding; 89-91 pts

I paired this wine with Sausage, Pepper and Mushroom Spiedini with Grilled Truffled Polenta. It was a fantastic pairing!

2012 Turley Zinfandel Sadie Upton - Retail ~$40

From the winery – We are honored to be working with this jewel of a vineyard in Amador County, whose story is almost as compelling as the wine itself. In 1922, smack-dab in the middle of Prohibition and while her husband was away working for the railroad, a then 21-year-old Sadie Upton decided she was going to plant herself a vineyard near their home at 1500 feet near Plymouth, CA. Now, 92 years later, the vines are still kicking, in the gumption-riddled tradition of their creator.

IMG_2943

Dark ruby color with black cherry, rose petals, violets, with hints of eucalyptus, and graphite aromas. A bit hot on the nose, but it blew off after a couple of minutes. On the palate, it’s medium-bodied with dusty well-integrated tannins, and a supple texture with dried cherry, pomegranate, raspberry, spice, and mineral flavors. Long finish. Outstanding; 92-95 pts

2014 Wind Gap Wines Rosé North Coast - Retail – $19

Wind Gap is one of three labels of Pax Mahle.  After being very impressed with his Syrah at this year’s Rhone Ranger tasting, I was eager to try his Wind Gap wines.  We tasted through quite a few of his wine a couple of month’s ago.  We picked up this wine.  Wish I’d purchased more!

From the winery -Whole-Cluster pressed Nebbiolo and Dolcetto from the Fox Hill Vineyard give this wine a wild, flamboyant personality. Explosive fruit and delicious acidity make this one hard to put down. The Nebbiolo gives the wine a bit of tannin that elevates this from being a simple wine to one that will compliment most foods. 55% Nebbiolo 35% Dolcetto 10% Pinot Noir/Grenache/Syrah. 70% Concrete Fermentation; 30% Stainless Steel Fermentation. 3-Month élevage in Neutral French Oak and Stainless Steel; Finished in Stainless Steel for 8 weeks

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Pink orange color with appealing red fruit, and rose petal aromas. On the palate, it’s medium bodied with a wonderful mouth-watering acidity and a nice grip courtesy of the Nebbiolo with tart strawberry and cherry flavors and a lingering finish. Very Good to Outstanding; 89-91 pts . This wine was fantastic with Paella Mixta!

What was your Wine of the Week?  Any killer Food and Wine pairings?

Follow my reviews on Vivino and Delectable

Note. All wines were purchased for review unless otherwise indicated

_________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine. Since I’m a wino with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers! This article is original to ENOFYLZ Wine Blog.com. Copyright 2015 ENOFYLZ Wine BlogAll rights reserved.

 

 

 

Wines At Our Table; Week of June 7th, 2015

Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table.  It features my pick for Wine of the Week a  wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out; for the week ended June 7th, 2015.

2013 Sandlands Trousseau Noir - Retail – $28
Bing cherry color with appealing and lifted pomegranate, cherry aromas and floral aromas complemented by hints of clay, and mint. On the palate it’s light-bodied,refreshing and well structured with an elegant, savory, and alluring character. It shows pomegranate, cherry, a bit of spice flavor and very giving finish. Outstanding; 92-95 pts

2011 Carlisle Three Birds - Retail $23
Ruby color with smokey kirsch, baked plum, raspberry and a hint of white pepper aromas. On the palate, it medium-bodied with a supple texture, and dusty well-integrated tannins. It shows cherry, raspberry and sweet spice flavors with an appealing minerality, and a lengthy finish. Blend of 78% grenache, 16% mourvedre and 6% syrah, from 5 different sites. 14.9% alcohol. Very Good to Outstanding; 89-91 pts

2011 Azienda Agricola Tenuta San Francesco Costa d’Amalfi Quattrospine Riserva Tramonti - Retail – $35
Garnet color with intriguing smoke, leather, baked mixed berry, white pepper, roast anise and a hint of balsamic. On the palate, it’s medium-bodied, and well structured with mouth-watering acidity, wonderful depth and richness with firm tannins owing to the Aglianico. It shows, black cherry, raspberry, licorice, peppery spice and bittersweet chocolate flavors and a very giving finish. A blend of Aglianico, Tintore and Piedirosso from pre-phylloxera 100 year-old vines. Outstanding; 92-95 pts

2013 Vietti Roero Arneis - Retail $23
Very pale yellow-green color with pretty stone fruit, white flower, citrus and a hint of hazelnut aromas. On the palate, it’s medium-bodied, crisp, persistent, moderately complex, and well structured. It shows peach, apricot, and bit of melon flavors with a complementary mineral note and wonderful length. Very Good to Outstanding; 89-91 pts

Wine of the Week

It was a wonderful week for wine.  I always enjoy trying new to me grapes/wines.  I tried a couple from Italy that we winners.  The first was a white made from the Arneis grape.  I’ve enjoyed Arneis before, but this was my first from Italy, home of the grape!  The second was a red wine produced (mostly) from a grape I’ve enjoyed before Aglianico, but with a a couple of other new to me grapes(Tintore and Piedirosso) in the blend.  It never ceases to amaze me how many different grape varieties Italy has!  

The Carlisle Three Birds Rhone blend is a perennial favorite, and it offers very good value.

My Wine of the Week is the 2013 Sandlands Trousseau Noir.  If you’ve not had Trousseau (aka Bastardo – how’s that for a name!) The grape is indigenous to the Jura region of France.  The wines it can produce can be highly alcoholic, but this one was only 12.8% alcohol.  In terms of texture, it reminded me of Pinot Noir.  Fruit for this wine was sourced from the  Bohan Vineyard in Cazadero on the Sonoma Coast.  The vineyard is planted at 1400 feet and is about 3 miles from the Pacific Ocean.  The Trousseau sits in gravelly loam soils derived from sandstone and shale. 5 barrels produced.

Sandlands is the personal project of Tegan and Olivia Passalacqua. The line-up encompasses the forgotten classic California varieties, primarily grown in decomposed granite (sand), from regions and vineyards that have been farmed for many generations but have remained the outliers of California viticulture. 

Primarily head-trained, dry-farmed and own rooted, the vineyards we work with harken back to California’s roots of exploration, wonder, and hard work.

Wines At Our Table; June 7th, 2015

Passalacqua’s “day job” is winemaker and viticulturist  for Turley Wine Cellars. He, along with Morgan Twain-Peterson of Bedrock Wine Co., were just honored as Winemakers of the Year by San Francisco Chronicle Wine Editor, Jon Bonné.  He was also featured prominently in Bonné’sThe New California Wine – A Guide to the Producers and Wines Behind a Revolution in Taste. 

They don’t make much wine.  But what they do make that I’ve been able to try has been fantastic stuff.  Highly recommended.

Sandlands wines are available via a mailing list

My Food and Wine Pairing of the Week is the Tenuta San Francesco Quattrospine Riserva Tramonti with Polenta and Sausage Ragu.

What was your Wine of the Week?  Any killer Food and Wine pairings?

Follow my reviews on Vivino and Delectable

Note. All wines were purchased for review unless otherwise indicated

_________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine. Since I’m a wino with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers! This article is original to ENOFYLZ Wine Blog.com. Copyright 2015 ENOFYLZ Wine BlogAll rights reserved.

Wines At Our Table; Week of May 31st, 2015

Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table.  It features my pick for Wine of the Week a  wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out; for the week ended May 31st, 2015.

2011 Carlisle The Derivative White - Retail $28
Consistent with prior review – Lemon yellow color with intriguing pear, lychee, lemon oil, grapefruit pith, and a subtle bergamot leaf aromas. On the palate, it’s medium bodied, and wonderfully textured with very good acidity and charming apricot, orange,and grapefruit and mineral flavors. and fl Blend of 66% Semillon, 24% Muscadelle, and 10% Chaselas (aka Palomino); It’s a modern-day version of Hock, a white blend that was popular in the late 1800s and early 1900s 13.7% alcohol Outstanding; 92-95 pts

2009 Copain Pinot Noir Les Voisins - Retail $42
Dark ruby color fading toward tawny at the rim with appealing earthy, savory cardamom laced red fruits, plum, and sandalwood aromas on the palate it’s medium bodied and harmonious fruit.acidity and velvety tannins with bing cherry, plum, raspberry spice and a pleasing minerality. Lingering finish.Very Good to Outstanding; 89-91 pts

2011 Buehler Vineyards Cabernet Sauvignon Papa’s Knoll - Retail $45
Garnet color, and nicely aromatic with black fruit, leather, spice and toasty oak aromas and just touch of heat. On the palate, it’s medium-bodied with a supple texture, very good acidity and soft well-integrated tannins. It shows black currant, blackberry, black cherry, cassis and a bit of spice flavors.  Very good; 86-88 pts

2013 Kosta Browne Chardonnay One Sixteen - Retail $58
Pale golden color with appealing apple, melon, mandarin orange, key lime zest, and a bit of orange blossom aromas. On the palate, it’s rich, round, and shows generous acidity with ample melon, mandarin orange, key lime zest, vanilla and a bit of brown spice flavors. Flat out delicious! Long finish. Very Good to Outstanding; 89-91 pts

Wine of the Week

It was a delightful week for wine!  That was due to both the quality of the wines, and the location in which a couple of them were consumed…Kauai!

This is the second time we’ve brought Carlisle’s Derivative on a trip with us.  It’s a food friendly delicious white blend that pairs well with seafood, and I knew there would be plenty of that to be had.  Likewise, if you’re in BYOB mode for travel, you Pinot Noir is always a good choice, and Copain Pinot Noir is a great choice IMHO!  If you’re looking to get off the well-worn and beaten path in Napa Valley, they’ve got some very good wines, and great property, and you’ll get a great tour…for free (well the wines is not free)!

My Wine of the Week is the 2013 Kosta Browne Chardonnay One Sixteen. Sebastopol-based Kosta Browne Winery makes some of California’s most in-demand wines.  The winery has made a name for itself by offering high-end pinot noir sold on a direct-to-consumer model, accounting for about 90 percent of sales. The other 10 percent of its wine is sold in restaurants.  They opened a new winery was in 2013 at The Barlow in Sebastopol, occupying three buildings that are customized to suit the winery’s needs. The winery is not open to the public.  The winery is operations are run by original partners Dan Kosta, Michael Browne and Chris Costello.

How in demand are the wines?

According to Kosta Browne...”Generally, the wait for the Appellation wines is 2-3 years and the wait for the Single Vineyard wines is another 3-5 years beyond that”  But we spent about 4.5 years on the wait list before we were able to order the Appellation wines (two Pinot Noirs; one each from the Russian River Valley and Sonoma Coast, and this wine)

We spent about 4.5 years on the waiting list before we were able to order our first wines

Flavorful, intense wines – that is our goal. We believe every wine should be bursting with flavor. This intensity should be part of a greater balance. We find that each of our vineyards has its own “sweet spot” of balance. It is our charge to guide each vineyard to its optimum flavor potential. – Kosta Browne

The wine is named after the Gravenstein Highway 116 which cuts through the town of Sebastapol.  Grapes for this wine were sourced from  various vineyard sites in Russian River Valley including, Boudreaux, Charles Ranch, El Diablo, Keefer, Ritchie, Ulises Valdez and Zio Tony vineyards. Multiple clones are utilized depending on the vineyard. It’s  95% barrel fermented and aged in 39% new French oak for 15 months, 5% concrete fermented. ·

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This wine paired very well with Spicy Tuna Poke!

What was your Wine of the Week?  Any killer Food and Wine pairings?

Follow my reviews on Vivino and Delectable

Note. All wines were purchased for review unless otherwise indicated
_________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers! This article is original to ENOFYLZ Wine Blog.com. Copyright 2015 ENOFYLZ Wine BlogAll rights reserved.

Wines At Our Table; Week of May 24th, 2015

Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table.  It features my pick for Wine of the Week a  wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out; for the week ended May 24th, 2015.

My wife and I are vacationing in Kauai this week.  I thought I might take a week off from writing.  But here I am, on this lazy afternoon, after getting up to catch the sunrise and a strenuous hike up the Sleeping Giant Trail

Writing!

2011 Loring Wine Company Pinot Noir Sta. Rita Hills - Retail $25
Dark ruby color with raspberry, pomegranate, cherry, cardamom and baking spice aromas. On the palate, it’s medium bodied, and fresh with a very supple texture with raspberry, cherry, pomegranate and spice flavors. Satisfying finish. Very Good to Outstanding; 89-91 pts

2013 Stage Left Cellars Central Coast Rosé - Retail $20
Vivid pink with an orange hue and slightly cloudy color with red fruit, blood orange, and hints of spice and floral aromas. On the palate, it’s medium/full-bodied with tangy acidity, a touch of savory character, dusty soft tannins that enhance its supple texture. It shows wild strawberry, raspberry, cranberry and piquant spice flavors with a bit of minerality on the lingering tart finish.  Very Good to Outstanding; 89-91 pts

2009 Viña Eguía Rioja Reserva - Retail $8
Dark ruby color with appealing red fruit, tobacco, dried herb, vanilla and spice aromas. On the palate it’s medium-bodied, and smooth with soft tannins, and good acidity. It shows fresh dark red cherry, vanilla,and spice flavors and a lingering finish. Very good; 86-88 pts

Wine of the Week

For a change, it was an easy call for which wine would be my Wine of the Week!  As I mentioned we’re vacationing in Kauai.  We, as is our wont when we travel, brought along several bottles of wine.

This bottle of wine disappeared all too quickly one afternoon.  If that’s not a Wine of the Week, I don’t know what is!

The wine is the 2013 Stage Left Cellars Central Coast Rosé.  Stage Left Cellars is located in Oakland California.  It’s among of the best of what I consider to be the best urban wine region in the US, the East Bay.

From the winery…

So you found us. That must mean you share a passion for great wine, great friends, and new experiences. Or you’re just lost.

Basically, making wine is our gig. We don’t make much, but that whole quality over quantity thing tends to rule the Stage Left wine roost. As crazy as we are with quality, it’s only one piece of the puzzle at Stage Left. The real name of the game is to make wine that moves you. Sure, it’s a lofty goal. But bridging the gap between mere drink and lasting memories is why we got into this crazy business in the first place. Besides, everyone needs an exit strategy.

Stage Left handcrafts small lot wines from our favorite varietals like Syrah, Viognier, Grenache, and Mourvedre. And Petite Sirah. And a little Roussanne. Boy do we like Roussanne. But we admit, even though we focus on Rhone varietals, other varietals like Cabernet and Zinfandel may make a cameo appearance every now and then. That way we can keep you on your toes.

From me…

I’ve been digging these wines for years.  I don’t exactly recall how I was introduced to their wine, but over the years, I’ve tasted the wines at many events.  They’re only open the first weekend of the month, and I’m usually hanging out with my daughter that weekend.  So I don’t visit as often as I’d like (probably better for the budget though;-)

The wine is a blend of 90% Syrah, 5% Grenache, 5% Carignane; Camp 4 Vineyard, Santa Barbara County. 13% alcohol

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We paired this wine with Ahi Tuna Fish Tacos!  It was an awesome pairing and my Food and Wine Pairing of the Week!

What was your Wine of the Week?  Any killer Food and Wine pairings?

Follow my wine reviews on Vivino and Delectable

Note. All wines were purchased for review unless otherwise indicated
_________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers! This article is original to ENOFYLZ Wine Blog.com. Copyright 2015 ENOFYLZ Wine BlogAll rights reserved.

Wines At Our Table; May 10th, 2015

Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table.  It features my pick for Wine of the Week a  wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out; for the week ended May 10th, 2015.

2010 JC Cellars Grenache The Fallen Angel El Diablo - Retail – $42

Opaque violet color with appealing kirsch, blackberry, Herbs de Provence, and white pepper aromas. On the palate, medium-bodied, with good acidity and fine-grained well-integrated tannins with baked black cherry, blackberry, black raspberry and espresso flavors, and a bit of minerality, and a lingering finish. Russian River fruit. 50/50 Grenache and Syrah. Very Good to Outstanding; 89-91 pts

2013 Campovida Viognier Estate Grown - Retail – $38

Pale golden-yellow color with appealing white peach, apricot, honey, and a hint of floral aromas. On the palate it’s medium-bodied, fresh, and persistent with focused peach, melon, apricot, and honey flavors. Lingering finish Very Good to Outstanding; 89-91 pts

2008 Big Basin Vineyards Syrah Fairview Ranch - Retail – $48 

Opaque violet color with appealing roasted meat, roasted black fruit, smoke and a hint of truffle aromas. On the palate it’s medium bodied with very good acidity and soft well-integrated tannins and a hint of minerality with concentrated roast boysenberry, plum, blueberry and hickory flavors. Long finish. Very Good to Outstanding; 89-91 pts

2003 Roederer Estate L’Ermitage Brut - Retail $48

Pale straw yellow color with abundant tiny bubbles with bread crust, baked apple, and hazelnut aromas. On the palate, it shows a delicate creamy mousse with mineral accented baked apple and pear, toasted hazelnut, apricot and a hint of spiced vanilla flavors. Long finish. 12.1% alcohol –  Outstanding; 92-95 pts

Wine of the Week 

The Campovida Viognier is one of our favorite Viognier.  Campovida is interesting because it’s a family owned and operated certified organic farm and working vineyard. With a retreat center. I had, what I think was, the last of my 2008 vintage wines that was smoke-tainted by the wild fires in California that year, Big Basin did a good job of making lemonade out of lemons, and I found the smokiness to be appealing.  

My Wine of the Week is the 2003 Roederer Estate L’Ermitage Brut.

Roederer Estate is the American outpost of Champagne Louis Roederer.  Their Estate Brut is my favorite under $20 (when on sale) multi-vintage California sparkling wine. We picked up this wine during our last visit to their beautiful winery a couple of years ago.

Their 580-acre family owned estate vineyard and winery are located in the Anderson Valley.  It’s a blend of  52% Chardonnay, 48% Pinot Noir with 4% aged reserve wine (vintage ’99). It was aged 5.5 years in French oak cask + at least 6 month in bottle prior to release.  It’s an outstanding vintage bottle of California sparkling wine that a relative bargain too! The latest release can be found for $39.99 at K&L Wine merchants.

I had the pleasure of meeting Chef de Caves and  Executive Vice-President in charge of the production Jean-Baptiste Lecaillon while visiting Champagne Louis Roederer last fall. He told us that he checks in on Roederer Estate a couple of time a year.

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The Roederer winemaking philosophy has guided the development of Roederer Estate, located 125 miles north of San Francisco near the Mendocino Coast. Since 1982, Roederer Estate winery has been quietly developing its own vineyards and crafting fine wines from the Anderson Valley. Roederer Estate’s Anderson Valley Brut debuted in October 1988 followed by the winery’s first vintage cuvée,L’Ermitage, in 1989, released in the fall of 1993.

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L’Ermitage, Roederer Estate’s special Tête de Cuvée, is a sparkling wine made only in exceptional years from pre-selected, estate-grown grapes. Carrying on the tradition of Champagne Louis Roederer in France, Roederer Estate produces its sparkling wines in the traditional French methode and adds special oak-aged reserve wines to each blend. 

What was your Wine of the Week?  Any killer Food and Wine pairings?

Follow my reviews on Vivino and Delectable

Note. All wines were purchased for review unless otherwise indicated
_________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers! This article is original to ENOFYLZ Wine Blog.com. Copyright 2015 ENOFYLZ Wine BlogAll rights reserved.

Wines At Our Table; Week May 3rd, 2015

Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table.  It features my pick for Wine of the Week a  wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out; for the week ended May 3rd, 2015.

2010 Copain Pinot Noir Les Voisins - Retail – $42
Dark Ruby color fading toward tawny at the rim with appealing earthy, savory cardamom laced red fruits, plum, and sandalwood aromas on the palate it’s medium bodied and harmonious fruit.acidity and velvety tannins with bing cherry, plum, raspberry spice and a pleasing minerality. Lingering finish.Very Good to Outstanding; 89-91 pts

2010 Dashe Cellars Zinfandel Florence Vineyard - Retail – $32
Deep black red color with black and red fruits, lavender, violet and potpourri spice aromas. On the palate, it’s medium-bodied, elegant and fresh with well-integrated soft tannins, and black raspberry, black cherry, a bit of strawberry, cranberry flavor. Long finish. Outstanding; 92-95 pts

2011 Sartarelli Verdicchio dei Castelli di Jesi Classico Tralivio - Retail – $15
Intense straw yellow color with green nuances with low-key stone fruit, apple, almond skin, lees, and crushed rock aromas. On the palate it’s medium-bodied, dry, and fresh with a supple texture and peach, apple and lemon zest flavors and an appealing subtly spicy minerality on a lingering finish Very Good to Outstanding; 89-91 pts

2014 Bonny Doon Vineyard Vin Gris de Cigare - Retail – $16
Very pale salmon color with melon, peach, subtle strawberry and tea leaf aromas. On the palate, it’s medium-bodied, and fresh with a wonderful mouth-feel and peach, melon, strawberry, and spiced citrus flavors with a lingering saline finish. Blend of 35% grenache, 18% mourvèdre, 16% grenache blanc, 12.5% roussanne, 8% carignane, 8% cinsaut, 1.5% marsanne, 1% counoise. 13% alcohol Very good; 86-88 pts

Wine of the Week 

I skipped a week of this feature because we were out of time attending the 26th  Annual Passport to Dry Creek Valley.  We made a four-day weekend of it, plus I’ve been catching up on some sample wines so little had been pulled from our cellar.

All of this week’s wines were notable, each for their own reason.  I had my first Verdicchio, and it was wonderful.  Such a food friendly wine.   The Bonny Doon Vin Gris de Cigare is a perennial favorite, and in a world of roses where it more and more challenging to find very good to outstanding rose for under $20 it’s consistently just that.  The Dashe Florence Zinfandel was outstanding, and my highest rated wine. But the wine, I keep thinking about, and my Wine of the Week is the 2010 Copain Les Voisins Pinot Noir.

Copain Wines, located in Healdsburg, CA is small family owned winery founded in 1999.   Wells Guthrie is the owner/winemaker.  He discovered early on that his taste in wine gravitated toward Europe in general and France’s Rhône Valley in particular. So much so, he picked up and moved with his new bride to the region to learn from the best. For two years, Wells apprenticed for esteemed winemaker and living legend Michel Chapoutier in France’s Rhone Valley. During that time, Wells was deeply inspired by the traditions and practices of French winemaking, not to mention the European attitude that wine is an essential part of life. At Copain, he creates wines that are firmly rooted in California, yet with the sensibilities of the European wines that so moved him. He is as committed to crafting these elegant, nuanced wines as he is to building a legacy that will be passed down to his daughters in the great tradition of European winemakers whose estates have been in the same family for generation.

Copain sources fruit from a diverse vineyard (typically cool-climate ) sites from Mendocino County to Santa Barbara.

I’ve visited the winery on numerous occasions.  It’s one of my favorite wineries to visit in Sonoma County.  Sitting in the an Adirondack chair, under the shade of the trees, gazing out over the Russian River Valley and enjoying a glass of Copain wine is one of life’s simple, but oh so satisfying pleasures for me!

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What was your Wine of the Week?  Any killer Food and Wine pairings?

Follow my wine reviews on Vivino and Delectable

Note. All wines were purchased for review unless otherwise indicated
_________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers! This article is original to ENOFYLZ Wine Blog.com. Copyright 2015 ENOFYLZ Wine BlogAll rights reserved.

 

Wines At Our Table; Week of April 19th, 2015

Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table.  It features my pick for Wine of the Week a  wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out; for the week ended April 19th, 2015.

2011 Loring Wine Company Pinot Noir Santa Lucia Highlands - Retail $25
Ruby color with muted earth, plum, cranberry and spice aromas. A tad hot. On the palate, it’s medium-bodied with a supple texture and plum, cranberry, and spice flavors. Medium finish. Very good; 86-88 pts

2013 Copain P2 - Retail $25
Interesting 50/50 blend of Pinot Noir and Pinot Gris. Reminds me a bit of Beaujolais. Strawberry, a bit of cherry and hints of floral and spiced orange rind aromas. Strawberry, spice mineral palate with a bit of tannins. Very nice chillable red that very good on its own, but really shines with food! Very Good to Outstanding; 89-91 pts

2010 Bedrock Wine Co. Syrah Sonoma Coast - Retail $20
Dark ruby color with black fruit, charcoal, olive and a bit of violet aromas. On the palate, it’s fresh with well-integrated dusty tannins and an appealing smooth texture with high-toned blackberry , plum, a hint of black raspberry, bittersweet chocolate flavors, and a lingering savory graphite laced finish. 14.4 alcohol Very Good to Outstanding; 89-91 pts

Wine of the Week 

It was a busy week for us!  We went out three night to either an event or dinner with friends.  Which means we didn’t drink as much wine as we usually do.  The standout Wine of the Week is the 2010 Bedrock Wine Co. Syrah Sonoma Coast. 

Bedrock Wine Co. (“BWC”) was founded in 2007 by Morgan Twain-Peterson in a 550 square-foot, former chicken coop with 8 foot ceilings and no fermentation space. After six years of Bedrock being a one-man-show, Morgan was able to talk his best friend, Chris Cottrell, into moving to California from New York to join him a couple of years ago.  They now happily have a little more space to move around in but share the same objectives that guided the winery at the start.

The winery’s objectives are:

  • To channel the fruit of ancient vines into powerful, elegant, and distinctly Californian wines. They make fabulous field blends!
  • To spread the gospel of Syrah in California by sourcing fruit from great terroirs throughout the North Coast. This wine is exhibit “A” .  It offers amazing value, and makes me want to drink more Syrah
  • To proclaim the greatness of Sonoma Valley Cabernet Sauvignon by sparing no expense on wines of uniqueness and personality.  A Bedrock Cab won our wine tasting clubs blind tasting a couple of months ago in a landslide!
  • To reclaim rose’ from the excesses of saignee and focus on precision, delicacy, aromatics, and food friendliness.  BWC makes a vin gris style  rosé that is a perennial favorite!
  • To make fascinating and quixotic white wines from unique sites and interesting varietals.  BWC makes an outstanding Albariño, as well as other distinguished white wines
  • To dream big but keep production low!  Not mentioned here, but they’ve managed to keep the prices very fair (so far) even as demand for their wines is increasing.

I’m a fan…Bedrock is crushing it in my book!

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What was your Wine of the Week?  Any killer Food and Wine pairings?

Follow my wine reviews on Vivino and Delectable

Note. All wines were purchased for review unless otherwise indicated
_________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers! This article is original to ENOFYLZ Wine Blog.com. Copyright 2015 ENOFYLZ Wine BlogAll rights reserved.

Wines At Our Table; Week of April 12th 2015

Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table.  It features my pick for Wine of the Week a  wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out; and my Food and Wine Pairing of the Week for the week ended April 12th, 2015.

2012 Broc Cellars Cabernet Franc Central Coast - Retail $20
Dark ruby color with low-key cherry, cassis, bell pepper, and some herbal notes. On the palate, it approaches medium-bodied and is fresh, and soft with juicy black cherry, and cassis flavors with dusty sweet tannins. Gulpable and delicious! Very good value at $20
Blend of 85% Cabernet Franc and 15% Cabernet Sauvignon 12% alcohol Very good; 86-88 pts

2011 Tablas Creek Côtes de Tablas Blanc - Retail $27
Pale gold color with honeysuckle, peach, melon, honey aromas. On the palate it’s medium-bodied, dry and broad with racy acidity and an appealing hint of tannins. It shows peach, melon, honey, and a hint of spice flavors with an appealing combination of salinity and wet stone minerality on the long finish. Blend of 27% Viognier, 26% Grenache Blanc, 25 % Marsanne, and 22% Roussanne. 13.1% alcohol Very Good to Outstanding; 89-91 pts

2013 Dashe Cellars Zinfandel Les Enfants Terribles Heart Arrow Ranch - Retail $24
Dark ruby color with earthy plum, and black cherry aromas. On the palate it’s light-bodied, fresh, gulpable with fine-grained tannins adn black cherry, black raspberry flavors and a pleasing crushed rock minerality. Very good; 86-88 pts

2011 Under The Wire Chardonnay Sparkling Brosseau Vineyard - Retail $55
Pale gold color with tiny bubbles and apple, spiced ginger, peach, and pastry dough aromas. On the palate, it s light, refreshing and appealing with tart apple, peach, and hints of pear, lemon and ginger flavors with an appealing minerality. It improved with some time in the glass to warm up. It’s young. My bet is that given time it will improve with age. Very Good to Outstanding; 89-91 pts

Wine of the Week + Food and Wine Pairing of the Week 

My Wine of the Week is the 2012 Broc Cellars Cabernet Franc Central Coast.  Broc Cellars is a small urban winery located in Berkeley, California.  Click here for a NYT piece on Broc Cellars and Chris Brockway, the proprietor, by Eric Asimov.

I became acquainted with Broc Cellars a couple of years ago when a fellow wino recommended his 2012 Broc Cellars Zinfandel White Zinfandel Arrowhead Mtn.  Broc’s version is anything but the overly sweet, overly confected White Zins which have given White Zin a bad reputation.  It was fantastic stuff. In fact, it’s one of the best White Zins I’ve ever had. I picked up a few other bottles that day. All were wonderful and all offered tremendous value. 

Fast forward to V-Day this year.  My wife and I stomped in to check out their new digs, taste some wine and an art show.  We picked up a few bottles including this one.

From the winery…”sourced from 2 vineyards located within the Central Coast appellation, Happy Canyon in Santa Barbara and Santa Margarita in Paso Robles. The 2012 Cab Franc is 100% whole cluster giving the wine a softer/fleshier texture, plus 15% 2013 Cabernet Sauvignon that’s completely destemmed.  This give the wine more medium bodied, Bordeaux nuance as opposed to my single vineyard bottlings of Cabernet Franc which are more Loire – inspired”.

I’m a huge fan of Cabernet Franc and this was such an alluring and delicious wine for me. It’s offers great value too.  wish I’d bought more!

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When was the last time you saw a red wine in a clear bottle?

My Food and Wine Pairing of the Week was a pleasant surprise.  It was a crazy week with a lot of long hours.  We ended up eating out a couple of times.  We had Bánh mì one night.  I had Tofu and my wife had chicken.  The 2013 Dashe Cellars Zinfandel Les Enfants Terribles Heart Arrow Ranch was fantastic paired with the Bánh mì!. This wine is though isn’t your classic California Zin.  It tastes like a richer version of a Beaujolais.  It shows an appealing earthiness and minerality, blended with the warm, sweet red fruit. It’s a great food wine.  Plus it’s chillable.  It’s one of my favorite spring/summer reds! 

What was your Wine of the Week?  Any killer Food and Wine pairings?

Follow my reviews on Vivino 

Note. All wines were purchased for review unless otherwise indicated
_________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers! This article is original to ENOFYLZ Wine Blog.com. Copyright 2015 ENOFYLZ Wine BlogAll rights reserved.