The Ultimate #SundaySupper Hamburger and Hot Dogs Wine Pairing Guide

Some of my fondest memories in life come from a time when a hamburger or a hot dog (often both;-) was the quintessential summer eats  for me!   And whenever I reminisce about that time of my life,  one of the first thoughts that comes to mind  is the minutes before my favorite –  a cheeseburger (with…

An Exploration of Sherry; In the Glass And At The Table #WinePW

This month’s Wine Pairing Weekend is about Sherry, one of the world’s most complex, labor intensive, yet misunderstood and under appreciated wines!  I taste and pair the six types of sherry – five dry and a sweet “PX”! I have been a Sherry lover for many years.  My appreciation of sherry was inspired by two books;…

Caspri Luna Blu and Grilled Moroccan Chicken #ItalianFWT

Our Italian Food Wine and Travel (#ItalianFWT)  has explored each of Italy’s twenty regions.  Now, we taking deeper dive into Italy.  This month we explore Italian “orange” (skin-fermented white) wines.  I’m pairing the super natural and edgy 2012 Caspri Luna Blu IGT orange wine with Grilled Moroccan Chicken! What is Orange Wine? Essentially, orange wines…

Chicken and Sausage Paella Paired with a Unicorn Rosé #WinePW

It’s National Rosé Day, and this month’s Wine Pairing Weekend theme is all about pairing foods with Rosé! Wine Pairing Weekend is a monthly collaborative event for wine/food bloggers started by David Crowley of Cooking Chat.  It’s a great way to find food and wine pairings that work (or learn from the ones that don’t); along with tips…

Chablis:The Spirit of Chardonnay – In The Glass And At The Table

I love minerally, acid-driven white wines. They are refreshing and delicious on their own, and a great companion for a wide variety of foods at the table. So, I was thrilled when I received four sample bottles of Chablis from Pure Chablis a couple of months back. About Chablis Pure Chablis is a trade organization that…

Wine Pairing Recommendations For #SundaySupper Regional Specialties

This week, the Sunday Supper taste makers are celebrating regional food specialties. Foodies believe there is no better way to get to know an area than to experience what the “natives” eat.  The Sunday Supper family is sharing more than 40 wonderful dishes they grew up eating or learned to love while visiting or living in…

A Taste of Loire; Saumur-Champigny #Winophiles

The French Winophiles is doing a deep-dive into the Loire Valley region.  The Loire Valley is divided in to five distinct regions – Pay Nantais (which we explored last month), Anjou, Saumur, Touraine, and Centre- Loire.  This month we’re exploring the Anjou and Saumur region.  I chose a wine from the Saumur-Champigny sub-region of Saumur. …

A Tavel Paired with Spring BBQ #WinePW

We’re pairing fresh, seasonal spring foods with wines from the diverse and fascinating Southern Rhône region of France. Wine Pairing Weekend is a monthly collaborative event for wine/food bloggers started by David Crowley of Cooking Chat.  It’s a great way to find food and wine pairings that work (or learn from the ones that don’t); along with…

Pays Nantais And Taste of Contemporary Muscadet #Winophiles

“Long dismissed as an innocuous companion to oysters, Muscadet is stepping out as a white wine serious enough to nip at the heels of white Burgundy“ – Jon Bonné This month the French #Winophiles continues its virtual tour of Frances with a visit to Pay Nantais. When I first saw Pay Nantais was our region, I…