Wine of the Week; 2012 Michel Gassier Cercius Blanc

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  For this week, my Wine Of The Week is the 2012 Michel Gassier Cercius Blanc.

The Winery

Michel Gassier is the fourth generation of his family to make wine.  He organically farms his 70-hectare vineyard, Château de Nage, located on the southern edge of the Rhone Valley in the Costieres de Nimes near the ancient city of Nimes.

We do not inherit the Earth from our ancestors; we borrow it from our children.

They are one of the leading estate in the region, and have been one of Wine Spectator’s Top 10 French Wineries for Value every year since 2007, and nominee for the 2014 European Winery of the Year Wine Enthusiast Star Award.

The Wine

I picked up this wine from K&L Wine Merchants a couple of weeks ago.  The wine is a project of partners Michel  Gassier, Philippe Cambie and importer Eric Solomon bottled under the name Michel Gassier.

The wine is named for the legendary mistral winds of Provence  that sweep over the vines and out to the Mediterranean Sea. The Latin name for these north-northwest winds is Cercius.

It’s a blend of 70% Grenache Blanc and 30% Sauvignon Blanc from vines with an average age of 25 years.  It was aged on lees in concrete to maintain freshness.

This is the fifth (see “Related Posts” below) such custom cuvee put together for Solomon that’s been a winner in my book.  I don’t think that’s a coincidence – Solomon has a knack for wonderful every day wines that dramatically over deliver for the price.

12.5% alcohol; Retail – $12.99

photo (53)

My tasting notes follow:

Straw yellow color with appealing white peach, lychee and citrus aromas. It’s between medium and full-bodied, fresh and focused with a lovely texture. It shows stone fruits, mandarin orange, lime and a bit of spice flavors underscored by an alluring minerality, and a clean lingering finish.

Rating: A-  A refreshing summer time porch pounder! It’s a stunning value at 12.99!  Will buy more! >>Find this wine<<

Pair with: Roasted paiche or monkfish, paprika grilled game hen, or goat cheeses.

Sample purchased for review

Related posts:

Ratings Key:

(A+) – 95-100/Extraordinary
(A) – 92-95/Outstanding
(A-) – 89-91/Very Good to Outstanding
(B+) – 86-88/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail
__________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers!

This article is original to ENOFYLZ Wine Blog.com. Copyright 2014 ENOFYLZ Wine Blog. All rights reserved.

Wine of the Week: 2012 Château Pesquié “Le Paradou” Grenache

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  For this week, my Wine of the Week is the 2012 Château Pesquié “Le Paradou” Grenache.

The Winery

The history of Château Pesquié is the story of three generations of a family passionate about the Ventoux region.

In the early 1970’s, Odette & René Bastide, bought Château Pesquié from an heir of the famous Provençal writer, Alphonse Daudet. They were wine pioneers, as the Appellation Côtes du Ventoux was not created until 1973. For the first twenty years of their ownership, the grapes grown on the estate were taken to two cooperative wineries.

In 1985, Paul and Edith Chaudiere, René & Odette’s daughter and son-in-law left their jobs in private industry (she was a voice therapist and he was a physical therapist) to study wine at one of France’s top wine universities at Suze la Rousse.

Château Pesquié founded in 1989 in Mormoiron, one of the tiny villages dotting the beautiful countryside under the Mont Ventoux.  The name “Pesquie” comes from old Provencal (which by the way is still spoken by a few people in the area) and means a “water basin” (the property is built on the site of an old pond.)

In 2003, Paul & Edith’s two sons, Alexandre & Frédéric, and their cousin Renaud, took over the Domaine.

Today, Château Pesquié is one of the leading estates in the up and coming Appellation of Côtes du Ventoux and the southern Rhone Valley.

The Wine

The 2012 Côtes du Ventoux Le Paradou is sourced from 75-year old vines.  After the grapes were crushed they were macerated 10-15 day, then aged 7 months in concrete tank.

100% Grenache | 13.5% alcohol | Retail – $10photo (41)

My tasting notes follow:

Dark red color with candied cherry, damp earth, pepper and a pencil lead aromas. On the palate, it’s between light and medium-bodied with a supple mouthfeel, a subtle complexity and bright black cherry, cola, and a bit of spice flavors underscored with an appealing minerality. Medium + finish. 

Rating: A-: Awesome value. Hard to believe this crowd-pleaser is a $10 bottle of wine. Super every day wine! >>Find this wine<<

Pair with: Serve with your favorite grilled meats (beef, chicken, sausages)!

Sample purchased for review

Ratings Key:
(A+) – 95-100/Extraordinary
(A) – 92-95/Outstanding
(A-) – 89-91/Very Good to Outstanding
(B+) – 86-88/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail
 __________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers!

This article is original to ENOFYLZ Wine Blog.com. Copyright 2014 ENOFYLZ Wine Blog. All rights reserved.

Wine of the Week: 2009 Viña Eguía Rioja Reserva

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  This week’s wine, the 2009 Viña Eguía Rioja Reserva is a great value!

The Winery

According to importer Quintessential Wines the Viña Eguía winery and vineyards were established in 1973 in Elciego and purchased by Father and Son, Jose and Julian Murua of Bodegas Muriel in 2010. Elciego is a town in the Rioja Alavesa, which borders the Spanish “Basque” region, and the language spoken there often includes Basque words, such as “Eguia” which means “truth.” The brand is symbolized by an open hand over the label, which is in the shape of an open book, analogous to putting one’s hand on a bible to swear to the truth of what one is saying.

The Wine

The fruit for this wine, which is 100% Tempranillo, were sourced from vines with a median age of 30 years from the Rioja Alavesa region, which along with Rioja Alta has a reputed for producing Rioja’s finest grapes.

The wine is classified as a “Reserva”.  Based on Spain’s strict labeling laws that means a “Reserva” red wine must be aged for at least 3 years with at least 1 year in oak.  In the case of this wine,  it was aged 24 months in American and French oak barrels were it ages for 24 months, then aged an additional two years prior to release.

So how does Spain do it?  How is it possible to produce a wine aged for four years that sells for under $15? I’m not sure, but when I look for killer value, I look to Spain first!

photo (54)

My tasting notes follow:

Dark ruby color with appealing red fruit, tobacco, vanilla and spice aromas. On the palate it’s medium-bodied, and smooth with soft tannins, and good acidity. It shows fresh dark red cherry, vanilla,and spice flavors. Long finish. It’s drinking well now, but will likely award cellaring an additional 2-3 yearsAlcohol-13.5%; SRP-$15

Rating: B-:  This wine is the truth when it come to value! We picked up three bottles based solely on how much we enjoyed the 2007 vintage (and the fact it was on sale at Costco for $7.99!).  After opening up this one and tasting it, we went back the next day and bought three more!  Tip: Let it breathe 30 minutes or so to maximized enjoyment!

Pair with: Grilled lamb chops, Patatas a la Riojana, aged cheeses or a plate of wild mushrooms sauteed in Spanish olive oil.

Ratings Key:

(A+) – 98-100/Extraordinary
(A) – 94-97/Outstanding
(A-) – 90-93/Excellent
(B+) – 86-89/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail
Other posts you might enjoy

__________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers!

This article is original to ENOFYLZ Wine Blog.com. Copyright 2014 ENOFYLZ Wine Blog. All rights reserved.

Wine of the Week; Sherman & Hooker’s Shebang Sixth Cuvée

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  For this week, my Wine Of The Week is the Sherman & Hooker’s Shebang Sixth Cuvée.

I picked up this wine when I went to K&L Wine Merchants for a tasting last week. It’s been on my radar for a couple of years, but I’ve just now gotten around to it.   Here’s what K&L says about it…

Shebang is a project of Bedrock Wine Co.’s Morgan Twain-Peterson, who happens to be one of only 30 Masters of Wine in the United States and son of Ravenswood founder Joel Peterson. While Bedrock’s focus is on small-lot, single-vineyard expressions, Shebang is an exuberantly juicy, multi-vintage red blend with a lot of pedigree as well. The Sixth Cuvée is designated as an Old Vine Cuvée for the first time, as 92% of the fruit was sourced from vines more than 90 years old. This includes some declassified fruit from the 100+ year old Bedrock vineyard in Sonoma Valley, as well as other particularly fine old vineyard discoveries. The blend of the Sixth Cuvée is 60% Zinfandel with a primary balance of Carignan, Alicante Bouchet, Syrah, and other assorted old vine, field blend grapes. The wine was fermented on native yeasts, aged in French oak (15% new), and entirely made with the same attention that is given to Bedrock’s wines.

 

The wine was named after the two Civil War generals who founded Bedrock Vineyard in 1854. SRP = $11.99; 14.2% alcohol; 7,500 cases produced

photo (14)

My tasting notes follow:

Inky nearly opaque color with promising candied red fruit and a bit of pepper aromas. On the palate, it’s medium-bodied, and approaches off-dry, with soft tannins,  and pleasing black cherry, black raspberry, baked blackberry and spice flavors.  Medium finish.  

Rating: B+;  Killer value, and easily the best multi-vintage wine I’ve had! This is a wine I’ll be buy (much) more of, and you should too!

Pair with: Pulled pork sandwich, spaghetti, or pizza

Sample purchased for review

Ratings Key:

(A+) – 98-100/Extraordinary
(A) – 94-97/Outstanding
(A-) – 90-93/Excellent
(B+) – 86-89/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail
Other posts you might enjoy

__________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers!

This article is original to ENOFYLZ Wine Blog.com. Copyright 2014 ENOFYLZ Wine Blog. All rights reserved.

T.G.I.F. Bubbly; Jean-Louis Denois Limoux Brut Rosé

Over the past couple of years I’ve been blogging about sparkling wines. For a time I blogged about a different sparkling wine on a weekly basis.  I’ve gotten away from it in recent months, not because I stopped drinking sparkling wines (I still drink bubbly on pretty much a weekly basis; they’re underrated food friendly wines and, for me, can easily make an otherwise ordinary day, just a little extraordinary.  I don’t wait for a special occasion and neither should you!), but rather because after a year and a half of trying a bunch-o sparkling wines from around the world, I’ve found many I enjoy that have become repeat purchases.  So it’s been a minute since I blogged about a sparkling wine I haven’t tried before.  That brings me to this week’s sparkling wine,  Jean-Louis Denois Pinot Noir Brut Rosé, a Crémant from Southern France.

This sparkling wine hails from the Languedoc-Roussillon region, which is considered by many to be to one of the most exciting and innovative in France.  It is also widely reputed to be among the most exciting for “bang for the buck” wines in France, especially for sparkling wines from the Limoux.  I’ve found several sparkling wines (known as Crémant when it’s produced using the same method using for making Champagne, but not made in the Champagne region of France).  It’s a “go-to” region for everyday sparkling wines from France for me.

The producer of this wine, Jean-Louis Denois is a sixth generation wine producer from Champagne, that has brought his experience and expertise to the sparkling wines of Limoux. His vineyards sit at the foot of the Pyrenees, and include red, white and sparkling wines, all made from low-yielding vines, vinified with as little interference as possible.

This is my third wine from Jean-Louis Denois.  The Brut Tradition is a perennial favorite sparkling wine for under $20, and last year I bought the 2008 Jean-Louis Denois Vin de Pays d’Oc Les Garrigues, a killer blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec that at $8 had off the chart QPR (easily the best $8 wine I’ve had)!

Jean louis denois rose

My tasting notes follow:

Salmon color with a persistent stream of tiny, but dispersed bubbles and faint red fruit aromas. On the palate, it shows a creamy mousse, lively acidity, and strawberry, cherry, and mineral flavors.  Medium finish – 87pts

Rating: Recommended – Sparkling Rosé tends to be priced at a premium, and it’s rare to find one made from 100% Pinot Noir, especially at this price point.  This wine is a great value and will be a repeat purchase for me!

Pair with: The beauty of sparkling wines is their versatility with food, because of their palate cleansing quality (think scrubbing bubbles;-). I think this one works well as an aperitif, and with food.   This would be a great wine for your Holiday dinner, veggie pizza, or Bahn Mi!

The Wine Geek Stuff:

Wine purchased for review

Related posts you might enjoy: