Wine of the Day: 2013 Fields Family Wines Tempranillo

2013 Fields Family Wines Tempranillo: A Lodi Tempranillo whose savory character evokes Rioja Fruit  for this wine was sourced from the first Tempranillo vineyard planted in Lodi.   It was fermented on native yeast,  and raised in neutral French oak.  Bottled unfined/unfiltered. Dark ruby color with exuberant black cherry, cigar box , plum, damp earth…

Wine of The Week: 2001 La Rioja Alta “904” Gran Reserva #TempranilloDay

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  My Wine Of The Week is the 2001 La Rioja Alta “904” Gran Reserva The Winery La Rioja Alta, S.A. was founded in 1890 when five Riojan and Basque families who shared a passion…

#DrinkPink Rosé of the Week; 2013 Bodegas Ostatu Rosado

Rosé season is in full bloom, although truth be told, it’s Rosé season for me pretty much year-round for me!  With that in mind, I’m cranking up my annual series of weekly “Drink Pink!“ Rosé tastings.  It’s my quest for the best Pink Porch Pounders for $20 or less!  This week’s rosé is the 2013 Bodegas Ostatu Rosado. The…

Wine of the Week and Great QPR: 2010 Teso La Monja Romanico

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  For this week, my Wine Of The Week is the 2010 Teso La Monja “Romanico” Winery Bodega Teso La Monja was founded in 2009 by the Eguren family, who sold their very…

Seafood Gumbo and Wine Pairings for Soul Warming #SundaySupper

This week’s #SundaySupper theme is all about soul warming foods.  You know, those soups, chili, stews, and other soul warming treat we seek when the weather turns cold. When I first saw the theme, my first thought was of “Soul Food”. I’d  bet that “Soul food” is one of those phrases that if you ask 10…