Sardinian Vermentino di Gallura Paired With Shrimp and Asparugus Risotto #ItalianFWT

I expect both the wine and the risotto to make encore appearances at our table!  This  month the Italian Food, Wine and Travel (#ItalianFWT)  group of wine and food bloggers are exploring  the Island Wines of Italy. As I contemplated the topic, the top of mind islands for me were Sicily and Sardegna (Sardinia), but…

Sardinia Style Seafood Paella and Cantina Di Gallura Canayli Vermentino #ItalianFWT

One of the things I love most about food and wine is their ability to transport one to a different place.  And a  place’s people, culture, and customs are reflected in its food and wine.  In that sense, one can virtually travel the world through food and wine.  And that is exactly what we are doing…