Wine of the Week; 2007 Caymus Cabernet Sauvignon

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  For this week, my Wine Of The Week is the 2007 Caymus Cabernet Sauvignon.

The Winery

Caymus Vineyards, a family owned winery, is one of Napa Valley’s many iconic Cabernet Sauvignon producers.  The winery is owned by the Wagner family who have been Napa-based in the Rutherford appellations since 1906 following the San Francisco earthquake.  They started planting vineyards that same year.  For many years they grew they own grapes for use in bulk wines.  In 1941 the family purchased 70 acres of prime vineyard in Rutherford, but it took another 20 years before they started seriously planting high-quality grapevines on land that had been a fruit ranch. They continued farming vineyards until the winery was eventually launched.

In 1971 Charles F. (Charlie) Wagner and his wife Lorna Belle Glos Wagner asked their son Charles J. (Chuck) Wagner, who had just graduated from high school, if he would be interested in joining them in starting up a winery. If Chuck declined the offer, Charlie and Lorna were planning to sell out of their ranch in Napa Valley and move to Australia. Chuck accepted his parents’ offer to launch the winery, Caymus Vineyards.

The Wagner’s produced their first vintage in 1972 producing 240 cases of Cabernet Sauvignon.  Caymus Vineyards took its name from the original Mexican land grant known as Rancho Caymus, awarded to George Young in 1836.  The grant encompassed land that eventually became the town of Rutherford.

Caymus produces two Cabernet Sauvignon, their top of the line Special Selection Cabernet Sauvignon, and their Napa Valley Cabernet Sauvignon.  Both bottlings have been very consistent over the years garnering 90+ scores from Wine Spectator, with this bottling being scored less than 90 points only twice in the last twenty years.  And the Caymus Special Selection is the only wine in history to be named “Wine of the Year”.  In addition to Cabernet Sauvignon, Caymus also produces a Napa Valley Zinfandel, and Sauvignon Blanc.

Unlike many iconic Napa Valley Cabs which must be purchased on faith because they’re not available for tasting, Caymus offers a sit-down tasting hosted by their “wine educator” featuring four Caymus Vineyards wines, including the current release of Special Selection Cabernet Sauvignon.   The tastings run $30.

Over the years, the family has expanded its holdings to include Mer Soleil, Belle Glos, Meiomi, and Conundrum.

The Wine

Grapes for this wine are sourced from multiple AVAs throughout Napa Valley and represent Napa’s geographically small but diverse terroir. It includes both mountain fruit, and fruit from the  valley floor.

2007 Caymus Cabernet Sauvignon

2007 Caymus Cabernet Sauvignon

My tasting notes follow:

Inky violet color with black currant, tobacco, blackberry, mint, cedarwood and a bit of violet aromas. On the palate, it’s medium-full bodied, focused and deftly balanced with blackcurrant, blackberry, and a hint of bittersweet chocolate flavors wrapped in sweet fine grained tannins. Long finish. – 92pts

Rating: Highly recommended.  This wine is, relatively speaking, for an iconic Napa Valley Cab producer a good value at $60.  You could easily spend more and not get the consistent quality Caymus delivers.

Pair with:  This is a rich supple wine that many will enjoy one its own. Of course, carnivores will enjoy this wine with beef, ostrich, venison, lamb or wild fowl.  Also consider with grilled dished, hearty stews, or braised ribs. It would also pair well with meaty fish like tuna or swordfish, especially grilled.

The Wine Geek Stuff:

  • Alcohol: 15%
  • Closure: Cork
  • AVA: > CaliforniaNapa Valley
  • Grape Varieties: Cabernet Sauvignon
  • Cooperage: 16 months in French oak
  • Retail: $70
  • Cases produced: Unknown
  • Drink: Now-2017
  • >>Find this wine<<

Wine from the Redmond Cellar. Tasted 1/28/13

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Rutherford Grove Winery; A Birthday To Remember!

My wife and I have talked about renting a limousine and going to Napa for years.  Over my tepid objections, we finally decided to take the plunge this year for my birthday.

The winery of the day was Rutherford Grove Winery (a friend in the business arranged for our group of ten’s visit to Rutherford Grove). Despite the fact that I’ve been to Napa scores of times, I wasn’t familiar with Rutherford Grove (there are a few hundred wineries in the Napa Valley).

Rutherford Grove has a rich history in Napa Valley.  The winery is owned by the Bob and Sylvia Pestoni, both of whom come from winemaking families.  Bob is the grandson of Albino Pestoni, who planted grapes  and built the Bell Canyon winery in 1892!

Pestoni Family in front of winery, Bell Canyon, St Helena CA, 1897

Bell Canyon winery was known as Bonded Winery 935, and was very popular with the Italian-Swiss Colony community that settled in the Northern California.  The original property still exists today, on public property owned by the City of St. Helena near Bell Canyon dam. It’s one the the valley’s few unrestored “ghost” wineries.  Bob’s father Henry followed in his father’s footsteps. He married Lena Domingos.  Henry, along with Lena’s brothers formed a vineyard management company.  In 1923 Henry and Lena purchased what is today known as Pestoni Ranch on Whitehall Lane.  They raised animals, farmed grapes, make wine, sherry and bootleg brandy.  Today, the Pestoni ranch is the source of Rutherford Grove’s Estate Sauvignon Blanc.

Albino Pestoni’s winery today. Bell Canyon, St. Helena

Lena’s brothers, Fred and Manual, purchased Ehlers’ Estate in 1923 where they bootlegged until Prohibition ended. In 1933, they renamed it Old Bale Mill Winery and produced wines until 1958 when new owners restored the original name.

Ehlers’ Estate, run by Fred and Manuel Domingos as Old Bale Mill Winery from 1923-1958

Bob was expected to follow in his family’s parent’s footstep. And eventually he did, but not before establishing a disposal company for the upper Napa Valley with his brother Marvin in the 60′s.

In the mid-1990s, they bought a small winery and vineyard between their Pestoni Ranch and Highway 29 to gain improved access for the disposal company.  In 1993, they established Rutherford Grove Winery.

Today Rutherford Grove produces about 5,000 cases/year. For more info check this profile.  After many years of keeping a fairly low profile Bob has added a couple of key players to the winery’s roster – Alejandro Alfaro as Winemaker, and Bonnie Zimmerman as Tasting Room Manager.

When our group arrived at Rutherford Grove, we were directed the the winery’s beautiful picnic ground.  We were greeted there by Alejandro and Bonnie.  They were very gracious hosts answering the myriad of questions we posed.  Alejandro fielded the winemaking related questions, and Bonnie ( a living breathing encyclopedia wine knowledge) handled any other questions we asked.  And all the while pouring their wines for us to taste.
The Wine Writer, Winemaker; Alejandro Alfaro, and Tasting Room Mgr; Bonnie Zimmerman (Photo courtesy of Jojo Ong)

The Wine Writer, Winemaker; Alejandro Alfaro, and Tasting Room Mgr; Bonnie Zimmerman (Photo courtesy of Jojo Ong)

We tasted 10 wines (7 of their current releases and 3 library wines).  My tasting notes follow:

2011 Rutherford Grove Sauvignon Blanc

2011 Rutherford Grove Sauvignon Blanc (Photo courtesy of Jojo Ong)

  • 2011 Rutherford Grove Sauvignon Blanc Estate - USA, California, Napa Valley, Rutherford
    Pale green color with guava and grapefruit aromas. On the palate, it’s light-bodied, balanced and fresh with citrus and grass aromas. Medium finish. Aged 6 months in Stainless Steel; 40%-70% gallon Stainless Steel Barrels sur lie. 13.3 % alcohol (88 pts.)
  • 2009 Rutherford Grove Sangiovese Estate - USA, California, Napa Valley
    Garnet color with dark red fruits, violet and oak aromas. On the palate, it’s medium-bodied with baked cherry, raspberry, and toasty oak flavors. Medium-long finish. Aged 18 months in 100% French Oak, 40% new, 60% 2-year old puncheons. 14.3% alcohol. (89 pts.)
  • 2007 Rutherford Grove Merlot Estate - USA, California, Napa Valley, Rutherford
    Carmine color with black and red fruit and spicy cedarwood aromas. On the palate, it’s between light and medium-bodied with dusty cherry, blackberry, spice and a hint of cola flavors. Medium finish. Fruit sourced from Rutherford Grove Vineyard; Rutherford Bench. Aged 18 months in 100% French Oak, 40% New, 60% 2-year old barrels. 14.2% alcohol (87 pts.)
  • 2007 Rutherford Grove Cabernet Sauvignon Estate Reserve - USA, California, Napa Valley, Howell Mountain
    Garnet color with dark fruit, green olive violet and a hint of cacoa aromas. On the palate, it approached medium-bodied with dusty blackberry, cassis and cacao flavors. Medium-long finish. Fruit sourced from Lone Acre Vineyard & Bella Oaks Lane; Rutherford Bench. Aged 20 months in 80% French Oak, 20% American Oak, 60% new, 20% one-year old, 20% two-year old. 14.2% alcohol (90 pts.)
  • 2007 Rutherford Grove Merlot Estate Reserve - USA, California, Napa Valley, Howell Mountain
    Garnet color with dark cherry, black currant and cedarwood aromas. On the palate, it medium bodied, nicely balanced with black cherry, black currant, and a bit of sweet oak flavors. Medium+ finish. Aged 22 months in 80% French Oak 20% American Oak, 30% 1-year old, 30% 2-year. 14.2 % alcohol (89 pts.)
  • 2009 Rutherford Grove Cabernet Sauvignon Estate Reserve - USA, California, Napa Valley, Howell Mountain
    Garnet color with aromatic black and red fruit, cassis and chocolate aromas. On the palate, it’s full bodied, intense, and well-structured with dusty blackberry, black cherry, cassis, and spicy chocolate flavors. 75% Cabernet Sauvignon/25% Merlot. Aged 20 months French Oak, 60% new, 30% 1-year, 10% 2-year. 14.4% alcohol (92 pts.)
  • 2007 Rutherford Grove Petite Sirah Spring Creek Vineyard - USA, California, Napa Valley
    Inky violet color with blackberry, plum and oak aromas. On the palate, it’s medium-bodied with appealing dusty tannins and blackberry, plum vanilla and spice flavors. Medium-long finish. Aged 10 Months in 50% French Oak, 50% American Oak, 50% new, 30% one-year old, 20% two-year old. 14.2% alcohol (89 pts.)
LIbrary tasting of Rutherford Grove Cabernet Sauvignon - 1997-1999

LIbrary tasting of Rutherford Grove Cabernet Sauvignon – 1997-1999 (Photo courtesy of Jojo Ong)

  • 1997 Rutherford Grove Cabernet Sauvignon - USA, California, Napa Valley
    Dark brick red color with dark cherry, cassis and oak aromas. On the palate, it’s smooth, light-bodied and shows good acidity with black cherry, black currant, and a hint of raspberry flavors. Medium-finish. Blend of Cabernet Sauvignon and small amounts of Cabernet Franc and Petite Verdot. (88 pts.)
  • 1998 Rutherford Grove Cabernet Sauvignon - USA, California, Napa Valley
    Dark brick red color with savory blackberry, cassis and dried herb aromas. On the palate, it’s medium-bodied, and smooth with blackberry, cassis, dried herb and oak flavors. Medium-long finish. 85% Cabernet Sauvignon/ 10% Cabernet Franc/5% Petite Verdot (90 pts.)
  • 1999 Rutherford Grove Cabernet Sauvignon - USA, California, Napa Valley
    Medium garnet with brick red tint color, and blackberry, cassis, and cacao aromas. On the palate, it’s light-medium bodied with good acidity, and blackberry, cassis, and hint of vanilla flavors. Medium-long finish. 99% Cabernet Sauvignon/1% Petite Verdot (89 pts.)

It was a fun and informative tasting.  Our group’s consensus favorite wine was the Sangiovese.

Next time you’re in Napa, I recommend stopping by.  We enjoyed the wines, the beautiful winery, tasting room and grounds (especially the covered picnic area – which was definitely a plus on a hot day!) Good wines…good times!

 

Bell Canyon Winery images courtesy of Rutherford Grove Winery

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