Drink Pink! Rosé of the Week; 2013 Bonny Doon Vin Gris de Cigare

It’s April and for me that means, it’s the unofficial opening of Rosé season (truth be told it’s Rosé season for me pretty much year-round)!  With that in mind, I’m cranking up my annual series of weekly “Drink Pink!“ Rosé tastings.  This week’s Rosé is the 2013 Bonny Doon Vin Gris de Cigare.

The Winery

Bonny Doon Vineyard, located in Santa Cruz, CA was established in 1983 by the inimitable Randall Grahm, a man of many interests, not the least of which is “thinking of fiendishly cunning stratagems for producing wines which express a sense of place and which actually make the world a more interesting burg“. He’s an interesting man. In fact, as I write this, based on what I know of him from his bio, and blogs about Bonny Doon, and social media, the first thing that popped into my head is that he could be the real life “Most Interesting Man in the World” (This from his Twitter profile - “Founder, Winemaker, Terroirist/Vinachrist and Prez-for Life @BonnyDoonVineyd, Defender of the Misunderstood and Underappreciated Doon-trodden Cépages of the Earth” – check out the bio here).  The wines Bonny Doon produces are a reflection of Grahm – they’re thoughtful, eclectic, often unique, and interesting wines. )  Sure, the packaging is clever with inventive names, and beautiful art work.  But don’t let the slick marketing fool you into thinking the wines aren’t serious. Nothing could be further from the truth. The wines are seriously good.

The Wine

I turned to a perennial favorite to kick off this year’s Rosé.  I picked this up at Whole Foods, and it was good to see it can still be had for under $20.  With the popularity of dry-style Rosés escalating, I’m seeing an unwelcome increase in pricing, especially on the domestic front.  It’s becoming more and more challenging to find dry, food friendly pink wines of this quality for under $20.

This an atypical Rosé in that the blend of 55% grenache, 23.5% mourvèdre, 10% roussanne, 2.5% carignane, 2% grenache blanc, 7% cinsaut includes both traditional red and white Rhône varieties.  A typical Rosé is composed of solely red grape varieties. Additionally, Bonny Doon employed the practice of bâtonnage–the stirring or re-suspension of lees after fermentation–to give the wine a creaminess of texture.

Drink Pink! Rose of the Week; 2013 Bonny Doon Vineyard Vin Gris de Cigare

2013 Bonny Doon Vineyard Vin Gris de Cigare

My tasting notes follow:

Pink color with orange hue with promising grapefruit, strawberry, and a hint of floral aromas. On the palate, it approaches medium-bodied, is dry and crisp with generous strawberry, citrus, and spice flavors, and very good length.  This wine newly released.  I wouldn’t be surprised if it tastes even better in June/July. 13% alcohol. SRP – $18

Rating:  B+: A perennial favorite that continues to deliver! Will buy more!

Pair with: Traditional Provençal fare including charcuterie, pâté, salade niçoise, and the aïoli platter. It’s an incredibly flexible partner at the table, complementing everything from international cuisine—curries, tagines, or chiles rellenos—to a vast array of seafoods, poultry, salads, and cheeses.

Sample purchased for review 

Ratings Key:

(A+) – 98-100/Extraordinary
(A) – 94-97/Outstanding
(A-) – 90-93/Excellent
(B+) – 86-89/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail
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Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers!

This article is original to ENOFYLZ Wine Blog.com. Copyright 2014 ENOFYLZ Wine Blog. All rights reserved.

Wine of the Week; 2011 Bonny Doon Vin Gris de Cigare

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  For this week, my Wine Of The Week is the 2011 Bonny Doon Vineyard Vin Gris de Cigare

The Winery

Bonny Doon Vineyard, located in Santa Cruz, CA was established in 1983 by the inimitable Randall Grahm, a man of many interests, not the least of which is “thinking of fiendishly cunning stratagems for producing wines which express a sense of place and which actually make the world a more interesting burg“. He’s an interesting man. In fact, as I write this, based on what I know of him from his bio, and blogs about Bonny Doon, and social media, the first thing that popped into my head is that he could be the real life “Most Interesting Man in the World” (This from his Twitter profile – “Founder, Winemaker, Terroirist/Vinachrist and Prez-for Life @BonnyDoonVineyd, Defender of the Misunderstood and Underappreciated Doon-trodden Cépages of the Earth” - peep the bio here).  The wines Bonny Doon produces are a reflection of Grahm – they’re thoughtful, eclectic, often unique, and interesting wines. )  Sure, the packaging is clever with inventive names, and beautiful art work.  But don’t let the slick marketing fool you (Hell, I enjoy looking at the website because it’s just plain fun to read the marketing spiel) into thinking the wines don’t live up to the hype. The wines are seriously good.

My first visit to Bonny Doon was a couple of years ago. I’m a Rose fiend,and I’d heard good things about Bonny Doon’s. On top of that I’d read good reviews of the co-located restaurant (at the time – the Cellar Door – since April this year re-branded as Le Cigare Volant, same as their signature Syrah)  We had a fantastic meal there, and while we went for the 2010 vintage of this wine, we actually preferred their other Rosé the 2009 A Supposedly Clever…Rosé – a puncheon fermented in 100% new wood.  Um…last time saw a Rose produced that was never!  It turned out to be a happy (and quite tasty) accident.

We returned about couple of months ago to eat at the restaurant and do some tasting.  I’m glad we diid…I was saddened to learn according to the restaurant would cease operations on December 31!  The restaurant has straight up novel and delicious fare. (see pics below)…I definitely recommend.  Try to get there before year-end!

We had a wonderful meal, and a great tasting (picked up this wine and few others) even had a chance to see Grahm (he was there our last visit too…the man puts in work).

The Wine

Yes…it’s the middle of December, and I’m drinking the quintessential summer wine – Rose.  Having flashbacks to the long warms days of summer? Nah, (OK..maybe just a little) I just know that Rosé is one of the most food friendly wines one can drink. So I buy a couple of cases of the stuff every year and drink it all year-round (in fact, a Rose was the best wine I with my Thanksgiving meal this year)

This Rose is a bit different from most because it’s not made exclusively from red wine grape varieties.  Bonny Doon adds two white grape varieties - Roussanne and Grenache Blanc – to what would otherwise be typical Southern Rhone red varieties. According to Bonny Doon..

 …we find the addition of mineral-rich white wine adds incremental gravitas without creating ponderousness–a mortally dangerous element in a perfect apéritif wine.

They also employed the practice of bâtonnage–an Old World technique of the stirring or re-suspension of lees after fermentation–to add creaminess to the texture of the wine.

Boony Doon  Vin Gris de Cigare

2011 Boony Doon Vineyards Vin Gris de Cigare

My tasting notes follow:

Pretty salmon pink color with citrus, red fruit, and mineral aromas. On the palate, it’s medium bodied and fruity with good balance and acidity followed by cherry, strawberry, and citrus flavors. Medium-long finish. 

Rating: Highly Recommended…This one goes on my buy every year list when I stock up on Rosé!

Pair with: I paired with Crockpot ChickenSpaghetti because I wasn’t sure if I wanted to go with a red or white wine. I had a feeling this wine would be a wonderful match and…SCORE!  This is a food friendly wine that will pair well with a variety of cuisines (It will be a great wine for upcoming Holiday meals) including charcuterie, many popular Mexican, Indo-Paki, Thai, Vietnamese dishes, along with a variety of salads, poultry and seafood. 

The Wine Geek Stuff:

  • Alcohol: 14.3% alcohol.
  • Closure: Screwcap
  • AVA: > California>Central Coast
  • Grape Varieties: 73% Grenache, 10% Mourvédre, 8% Grenache Blanc, 5% Roussanne, 4% Cinsault
  • Cooperage:
  • Retail: $16
  • Cases produced: 5,400
  • Drink: now – 2014
  • >>Find this wine<<

This above wine was purchased for review

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