Wine of the Week; 2012 Castello di Amorosa Pinot Bianco

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  My Wine Of The Week is the 2012 Castello di Amorosa Pinot Bianco

The Winery

Castello di Amorosa is Napa Valley’s own slice of Tuscany.  It’s a winery with its own authentic Tuscan castle (Approximately 121,000 sq. ft., including 107 rooms on 8 levels above and below ground), and one of Napa’s premier “destination” wineries.  While I’m not a huge fan of destination wineries because the wines often take a back seat to whatever the attraction is (they don’t call Napa Valley “adult Disneyland for nothing;-), Castello di Amorosa is an exception.  In addition to a great experience touring an authentic Tuscan castle (complete with a torture chamber), you’ll find plenty of  ”better” and “best” wines rather than simply ” good” wine.

The story is how the castle came to be is fascinating (click here for history of the project). When Dario Sattui who also owns and operates the V. Sattui Winery, conceived the idea his thought was…

 I would specialize in making small lots of primarily Italian-style wines, showcase them in an authentic, medieval castle setting and sell them directly to the public, not in stores or restaurants.

Castello di Amorosa offers a wide array of wines.  In addition to the wines one would expect to find at a Napa Valley winery, (Chardonnay, Cabernet Sauvignon, Merlot, and Zinfandel) they also offer three Gewüztraminers (dry, slightly sweet, and late harvest), various Red, Rosé, and White Italian varietals, Muscato Canelli port, and a slightly sweet, sparkling Rosé!

Castello di Amorosa produces about 8,000 cases a year.  The wines are only available at the winery, through its wine club, or online (www.castellodiamorosa.com).

The Wine

Pinot Bianco (Pinot Blanc) is a member of the Pinot family that includes Pinot Noir, Pinot Gris, and Pinot Meunier.  It is a crisp, dry white wine originally from France’s Burgundy region. Today, it has found an important place in Alsace, Northeastern Italy as well as California.

Wine of the Week; 2012 Castello Pinot Bianco
My tasting notes follow:
Pale yellow green color with melon, subtle pineapple, apricot, and citrus aromas. On the palate, it’s medium-bodied, dry and clean with vibrant acidity, and melon, pineapple, lemon, orange rind, apricot and bit of spice baking spice flavors Lingering finish. 13.9% alcohol

Rating: A-; This is a wonderful wine that’s food friendly.  

Pair with: Seafood gumboCreole Grilled Shrimp RollsThai-Style Chicken Legs , or your favorite hors d’oeuvres.

Wines provided as a samples for review.  Many thanks to Castello di Amorosa and Julie Ann Kodmur
Ratings Key:
(A+) – 95-100/Extraordinary
(A) – 92-95/Outstanding
(A-) – 89-91/Very Good to Outstanding
(B+) – 86-88/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail
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Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers! This article is original to ENOFYLZ Wine Blog.com. Copyright 2015 ENOFYLZ Wine BlogAll rights reserved.

Wine of the Week; 2005 Domaine Carneros Le Rêve

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  My Wine Of The Week is the 2005 Domaine Carneros Le Rêve

The Winery

Domaine Carneros was founded in 1987 by Champagne Taittinger of France in partnership with Kobrand Corporation. It is located in the heart of Carneros in Napa Valley, along with Gloria Ferrer. The Carneros terroir is ideally suited to producing Chardonnay,and Pinot Noir, typically the backbone of both Champagne, and California Sparkling wine.  That’s because Carneros offers cool nights, foggy mornings, and sunny, breezy days offering fruit of extraordinary elegance, complexity, and intensity.

Domaine Carneros is a beautiful Chateau that was built in 1988. The building was inspired by historic Chateau de la Marquetterie in Champagne France, which is the estate home of the Taittinger family.

 

The Wine

Domaine Carneros sources 95% of their fruit from organic estate vineyards, and all of their wines are labeled with the Carneros appellation.  Eileen Crane is CEO/Founding Winemaker.

This wine is a Blanc de Blancs,  which means the wine is produced from all white grapes. Le Rêve, which translates to “the dream” in French, is considered to be the tête du cuvee  (flagship wine) of the winery.  The wine is aged 6 years in Domaine Carneros’ cellars, carved into the hillside beneath the winery, before release.

2005 Domaine Carneros Le Reve

2005 Domaine Carneros Le Reve

My tasting notes follow

Light straw color with persistent bead of tiny bubbles, with brioche baked pear, tropical fruit, and a touch of mineral aromas. On the palate it shows a soft creamy mousse, and is elegant, balanced, and complex with stone fruit, apple, tropical fruit, and mineral flavors. Long finish – 93pts.

Rating: Highly recommended!

Pair with: It makes a great apéritif, but is also fantastic with fresh oysters and other shellfish, crab cakes,  and ceviche.  Try with an aged Gouda or other hard cheeses. And it makes a delicious counterpoint with triple cream cheeses.

The Wine Geek Stuff:

Alcohol: 12% alcohol.

Closure: Cork

AVA: > CaliforniaNapa / SonomaCarneros

Varietal(s): 99%% Chardonnay, 1% Pinot Blanc

Cooperage: Aged on lees in the bottle for five and one-half years

Retail: $95

Cases produced: 4,450

Purchased for review

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Value Alert – 90pt Stunner from Italy for $13!

I love it when I find a great value such as this wine – the 2007 Leone de Castris Salice Salentino Riserva, especially when it’s from a wine region and made from a grape varietal new to me.  I’m still very much in the “promiscuous” phase of my wine lover evolution, so I like to pick up wines on a whim.  That’s what I did with this one when I was a my favorite wine store, K&L Wine Merchants. The $13 price and the 91pt Wine Advocate score caught my attention.

2007 Leone de Castris Salice Salentino Riserva

The wine is from the Salice Salentino DOC of Puglia, which is located in “the heel” of the boot of peninsular Italy.  Puglia has had a reputation for producing mostly low-quality bulk wines (a.k.a. “plonk”).  In the 21st century though, a growing number of winemakers are more interested in quality than quantity, as evidenced by the fact that Puglia is the second largest producer (after Sicily) of organic wines, and substantial investments by Antinori (along with flocks of consulting oenologists, and flying winemakers).

The flagship red grape of the Salice Salentino DOC is Negroamaro , which translated to English means dark (negro), and bitter (amaro).  Other sanctioned grapes in the Salice Salentino DOC are Malvasia Nera, Chardonnay,  Aleatico Dolce and Pinot Bianco.

My review follows:

Dark garnet color with aromatic dark fruit, smoke, and licorice aromas. On the palate full-bodied , powerful, yet refined, and well structured with vivid fruit, fine-grained tannins, and good acidity with blackberry, black currant, and spice flavors. Long finish. This Riserva is 90% Negroamaro and 10% Malvasia Nera, aged in neutral French oak.  13.5% ABV.  Great quality-price ratio on this one!

I’ll definitely be buying more!  To find this wine, click here