T.G.I.F. Bubbly – Segura Viudas Aria Estate Brut

My wife and I make it a point to drink sparkling wine on a weekly basis.  It’s typically Friday night…thus “T.G.I.F. Bubbly”  It’s a celebration of sort to the end of the workweek.  She get’s to drink, and enjoy the bubbly, while I get to drink, enjoy and blog about it!  This week’s bubbly is Segura Viudas Aria Estate Brut , a Cava from Spain produced by Segura Viudas.

Cava isn’t from a particular region in Spain, rather it’s a term used for Spanish sparklers made in the traditional method (known as Méthode Champenoise) used in France.  While there are some other regions in Spain that also make Cava, about 95% of the production comes from the traditional home of Cava, the Penedes region in Catalunya (a.k.a. Catalonia) The basic rules for making wines that may be called Cava are as follows:

  • Must be made in the traditional method (secondary fermentation takes place in the bottle)
  • Must age on lees in the bottle in which it will be sold for a minimum of 9 months, 18 months for Reservas and 24 months for Gran Reservas.
  • All the grapes used for must be white grapes – the 3 most common being Macabeo (a.k.a. Viura), Parellada (pronounced pa-re-yada), and Xarel.lo (pronounced cha-rel-low) – unless you are making a Rose, in which case certain red grapes are permitted.
  •  Macabeo (a.k.a Viura in Rioja) contributes acidity, freshness, and fruitiness; Xarel-lo brings body, alcohol and depth of flavor, while Parellada adds delicacy, and elegance to the blend.

The producer, Segura Viudas, is part of the Freixenet family of wines that includes Gloria Ferrer in Sonoma.   They use proprietary yeast strains cultivated at their in-house yeast farm, in the secondary fermentation.  This cuvée is composed of 7 different base wines: 3 of Macabeo, 3 of Parellada and1 of Xarel·lo.

I’ve been keen to try this one, but I keep buying the Segura Viudas Brut Reserva which is our ”house” Cava. It’s also a wine that also made my “Top 20 Sparkling Wines Under $20” list last year.  In addition to the two wines noted here, Segura Viudas makes 5 other Cava’s imported here to the U.S. –  Extra Dry, Brut Rose, ARIA Extra Dry, ARIA Sparkling Pinot Noir, and Reserva Heredad, their top of the line Cava (which along with the Brut Rosé is on my wins to try list!).

Segura Viudas Aria

My tasting notes follow:

Very pale green yellow color with fresh bread, stone-fruit, and nutty aromas. On the palate, it’s light-bodied with a surprisingly explosive moderately soft mousse with apple, pear, and mineral flavors. Medium finish – 86pts

Rating: Recommended!  I prefer the Brut Reserva which has some citrus notes (which I prefer) that I didn’t pick up in this one, and this one is a couple of more bucks, but I’d buy again!

Pair with: The beauty of sparkling wines is their versatility with food, because of their palate cleansing quality (think scrubbing bubbles;-). I think this one works well as work both as an aperitif (Kettle-style potato chips, and seasoned popcorn are coming to mind), or main courses like pizza, grilled poultry or prawns, sushi, sashimi or lobster mac and cheese. Even pair with a light dessert like shortbread cookies, or fresh fruit!

Looking for more ideas? Segura Viudas USA has one of the cooler websites I’ve seen in terms of pairing their wines with food.  They give you the choice of using their food pairing app (it’ll cost you your email address), or connecting to Facebook, and according to their website…

Using your food-related LIKEs and restaurant check ins on Facebook we can instantly find a wine that is perfectly matched to your tastes!

The Wine Geek Stuff:

  • Alcohol: 12.1% alcohol.
  • Closure: Cork
  • Where it’s from: > SpainCatalunya> Cava
  • Varietal(s): 50% Macabeo, 35% Parellada, 15% Xarel-lo
  • Production method: Traditional Method; Aged on lees at least 15 months
  • Dosage: Brut
  • Retail: $11.99 (BevMo), but available for as low as $8.
  • Cases produced: Unknown
  • Drink: Now
  • >>Find this wine<<

Wine purchased for review

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Top 20 Sparkling Wines Under $20!

Over the past couple of years I’ve made it a point to blog about sparkling wines. For a time I blogged about a different sparkling wine on a weekly basis (At one point I tried 30 different sparkling wines over a 30 week period!).  Though I’ve gotten away from it in recent months, it’s not because I stopped drinking sparkling wines (I still drink bubbly pretty much on a weekly basis; I don’t wait for a special occasion and neither should you!), rather it’s because after a year and a half of trying more than my fair share of sparkling wines from around the world, I’ve found many I enjoy that have become repeat purchases.

While I love Champagne, it’s more expensive (entry-level examples start at around $30) than its sparkling wine brethren (I did find one for under $19.99, but didn’t care for it enough to purchase it again).  There are just too many other sparkling wines i enjoy more (especially since I’m footing the bill;-)…

Please allow me a moment on the Sparkling Wine soapbox..

  • Champagne is sparkling wine, but not all sparkling wine is Champagne, the real stuff only comes from the Champagne region of France
  • Sparking wines are great wines – drink as you would other wines (i.e. don’t limit your consumption to special occasions), including trying different styles (White, Rosé, Red, Blanc-de-blancs, Blanc-de-noirs, Brut, Extra-Dry, etc.)
  • Sparkling wines are under-appreciated food friendly wines – If I’m not sure about a food a wine pairing, you can bet I’ll reach for a bottle of bubbly!  Besides being the only wine that’s socially acceptable to have with any meal, sparkling wine is one of the few wines that can take you from appetizers to dessert!

Ok…now that that’s off my chest…

Champagne Glasses

Image couresy of Grape Sense – Glass Half Full

Your best bets for finding quality for the price sparkling wines under $20 are to:

  • Here in the U.S. – look for sales on most major California labels, Chandon, Gloria Ferrer, Mumm, and Roederer are in wide distribution and frequently significantly discounted. At least one of those brands is on sale at my local grocery store every week for less than $20 ( and often less than $15…)
  • If you prefer sparkling wine with as Champagne-like character, look for Cava from Spain, or  Crémant from France (Crémant de Bourgogne, Limoux, Alsace, and Loire). They’re produced using the same method as Champagne, so you’ll get a more yeasty character,and save some coin.
  • If you prefer sparkling wine with fruitier aromas and flavors, and you’re not hung up on the method of production, look for Prosecco from Italy.
  • Sparkling wine is made the world over, so you can find good value in sparkling wines from South Africa, Australia and even South America.

Here are my Top 20 sparkling wines under $20 (click on the bold italicized links for my more detailed blog posts from my T.G.I.F. series of weekly sparkling wine tastings) It’s a diverse list geographically, and stylistically. There is with bubbly from Argentina, Australia, California, Spain, Italy, and South Africa. And there is Brut, Rose, Blanc de Noir, and even a dessert sparkling wine. Many can be found at grocery stores, or large beverage retailers like BevMo, and Costco. Others may be more challenging to find, but are definitely worth seeking out.

  1. Taltarni Brut Tache - (Australia)  Lovely pale salmon color with floral, stone fruit (peaches/apricots), and fresh-baked scone aromas. On the palate, approaching medium-bodied, with a creamy mousse with watermelon, red berry, and a bit of hazelnut flavors. Dry with a light fruitiness, good acidity, and a clean medium long finish. >>Find this wine<<
  2. Schramsberg Mirabelle North Coast Brut Rosé - (California) Delicate pink color with strawberry and bread dough aromas.  On the palate, moderately creamy mousse, good acidity, focused, fruity, yet dry, and lively, with strawberries, raspberries and a touch of citrus, and spice flavors. Medium finish. >>Find this wine<<
  3. 2011 Raventos i Blanc L’Heure Blanc Brut Reserva - (Spain)  Very light straw yellow color with plenty of tiny bubbles, white flower, yeast, apple aromas. On the palate, a wonderful creamy mousse uncommon at this price point, dry, and approaching medium-bodied with apple, and a hint on citrus flavors. Medium finish >>Find this wine<<
  4. Törley Doux Tokaji (Hungary) The only dessert bubbly in the bunch – Pale straw yellow color with lots of pin prick sized bubbles and brioche, apricot, mineral and vanilla aromas. On the palate, it shows a creamy mousse, and is sweet but nicely balanced very good acidity with apricot, peach, and vanilla flavors. Made from Furmint grapes. 11% alcohol >>Find this wine<<
  5. Roederer Estate Brut Anderson Valley - (California) - Light golden straw color with plentiful, persistent stream of tiny bubbles, and sweet yeast, fresh-cut green apples aromas. On the palate, medium-bodied with soft texture, zippy acidity, between dry and off-dry with sweet green apples, a bit of pear, hazelnut and vanilla flavors.
  6. El Xamfra Cava Mercat Brut Nature - (Spain)Pale straw yellow color with lot of bubbles, and floral, stone fruit, citrus and slight sweet yeast aromas. On the palate, it has a surprisingly explosive mousse, and approached medium-bodied with stone fruit, citrus, and toasted nut flavors. Medium finish. 11.5% alcohol. Zero dosage. A great value! >>Find this wine<<
  7. Mumm Napa Brut Prestige - (California) - Light golden tinged straw color with biscuit, sweet citrus, red fruit and subtle floral aromas. In the glass it displays lots of tiny bubbles. On the palate it is medium-bodied with fairly creamy mousse and cherry, vanilla, and citrus flavors. >>Find this wine<<
  8. Vinos de Terrunos German Gilabert Penedès Brut Nature Rosat - (Spain) Cherry red color with a frothy mousse showing tiny dispersed bubbles with yeast and red fruit aromas. On the palate, it’s dry owing to zero dosage (no added sugar) with fresh cherry, raspberry, and a hint of mineral flavors. This Rosé is a blend of Trepat and Garnacha. >>Find this wine<<
  9. 2012 Antech “Cuvée Eugénie” Crémant de Limoux - (France) Light straw color with brioche, Fuji apple, and floral aromas.  On the palate, crisp with zippy acidity, a moderately creamy mousse, and sweet green apple, pear, and a bit of citrus flavors.  Medium finish. >>Find this wine<<
  10. François Chidaine Montlouis-sur-Loire Brut (France) Light straw yellow color with lots of tiny bubbles, and brioche, and apple aromas. On the palate, it has a delicate mousse, is off-dry with apple and mineral flavors. 100% Chenin Blanc >>Find this wine<<
  11. Graham Beck Brut Rosé - (South Africa) Watermelon pink color with a hint of silver with aromas of yeast, and raspberries.  On the palate, a creamy mousse, fruity, yet dry, with crisp acidity and raspberries, cherries flavors, with a slight mineral overtone, and a hint of citrus on the back palate.  Short-medium finish. Great QPR! >>Find this wine<<
  12. La Marca Prosecco - (Italy) Very pale straw yellow color with white flowers, stone fruit, and a whiff of tangerine aromas. It shows an active stream of tiny bubbles. On the palate, it’s light-bodied, and fresh with a creamy mousse and peach, and tangerine flavors. Medium finish. >>Find this wine<<
  13. Deligeroy Crémant de Loire Brut - (France) Pale yellow color with a bit of bronze tinge and brioche pear, raspberry, and mineral aromas. On the palate it was light-bodied,and between dry, and off-dry with good acidity, and a prickly mousse with pear, raspberry, and mineral flavors. A Blend of Chenin Blanc, Chardonnay, and Cabernet Franc. >>Find this wine<<
  14. Scharffenberger Brut Excellence - (California) Pale yellow-bold color with tiny bead of bubbles that dissipated somewhat quickly, and bread dough, faint apple aromas. On the palate it’s light-medium bodied, with a moderately creamy mousse, and sweet fruity sweet apple, and lemon-lime flavors. >>Find this wine<<
  15. Gruet Blanc de Noirs - (New Mexico)  Salmon color with an abundance of dispersed tiny bubbles with brioche and apple aromas. On the palate approaching medium bodied with a moderately aggressive mousse, balanced with pear, sweet baking spice, vanilla, and nuanced citrus flavors. >>Find this wine<<
  16. Gloria Ferrer Sonoma Brut(California) – Very light straw color with persistent bead of smallish bubbles, and fresh bread, apple, citrus,and a bit of ginger aromas.  On the palate, it shows a moderately creamy mousse, with apple, pear, and citrus flavors. >>Find this wine<<
  17. Reginato “Celestina” Rosé of Malbec - (Argentina) - Intense strawberry red color with intermittent stream of tiny bubbles with baked bread and ripe cherry aromas. On the palate, fruity, yet pleasingly more dry, than off-dry with an explosive, creamy mousse, and with delicate almost imperceptible tannins, with flavors of cherries, raspberries, and a hint of spice. >>Find this wine<<
  18. Segura Viudas Brut Reserva - (Spain) Light straw color with fine bead of bubbles with bread dough and lemon-lime citrus aromas.  On the palate, light bodied, with moderately creamy mousse with green apple, and tart citrus flavors. Short finish. This one is “everyday” sparkler for me.  It’s a great value at $9/bottle! >>Find this wine<<
  19.  Blason de Bourgogne Crémant de Bourgogne Cuvée Brut(France) Very pale straw yellow color with toasty pear, citrus and hint of spice aromas and tiny bubbles. On the palate it’s fresh and fruity with pear, fuji apple, a vanilla, and sweet baking spice flavors.  Wonderful QPR @$10! Available at Trader Joe’s
  20. Korbel Natural - (California) Pale golden-yellow color with yeast ,red fruit, and apple aromas.  On the palate light bodied, crisp, between dry and off-dry.  Straight-forward with cherry, apple, minerals, and a touch of honey flavors.  Short-medium finish. >>Find this wine<< 

What are your favorite sparkling wines under $20? I’d love to give them a try!

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