Wines At Our Table; Week of February 21st 2016

Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table.  It features…

#WineWednesday Review; 2013 Trivento Amado Sur

From time to time, I receive wines samples from wineries or their public relations agencies for review.  I feature such samples on here on #WineWednesday Review. This week I’m featuring the 2013 Bodegas Trivento Amado Sur. The Winery When in the mid-1990s Concha y Toro, Chile’s leading wine producer, announced its successful purchase a collection of vineyards (now…

Wine of the Week; 2001 Joseph Phelps Insignia

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  Or for this week, an outstanding wine – the 2001 Joseph Phelps Insignia. The Winery In the late 1960’s, Joseph Phelps was running one of the largest construction companies in the…

Oyster and Brie Soup and Wine Pairings for Celebrity Chef #SundaySupper

This week’s Favorite Celebrity Chef #SundaySupper theme was a blast from the past for me.  While I count Alton Brown, Paula Deen, Tyler Florence and Emeril Lagasse, among my favorite celebrity chefs, it wasn’t one of their dishes that was top of mind for me. You know how there are dishes you will always remember because…

A Taste of Achaval-Ferrer

Wine is a lot like fashion.  What is considered popular for a time, can quickly fall out of favor to be replaced by something else.  It wasn’t too long ago, that Malbec was in fashion.  I’m not sure if it remains so.  I hear much more about Muscat these days. I like Malbec for several…