#DrinkPink Rosé of the Week: 2012 Copain Tous Ensemble Rosé

It’s that time of year… Yes, it’s Rosé season!. With that in mind, I’ve embarked upon a series of weekly “Drink Pink!“ Rosé tastings.  This week’s Rosé is the 2012 Copain Tous Ensemble Rosé.

The Winery

Copain Winery was founded by winemaker Wells Guthrie in 1999.  According to the Copain website…

Wells Guthrie discovered early on that his taste in wine gravitated toward Europe in general and France’s Rhône Valley in particular. So much so, he picked up and moved with his new bride to the region to learn from the best. For two years, Wells apprenticed for esteemed winemaker and living legend Michel Chapoutier in France’s Rhone Valley. During that time, Wells was deeply inspired by the traditions and practices of French winemaking, not to mention the European attitude that wine is an essential part of life.

Guthrie started the winery with an old friend, and named it Copain, which means ‘friend” in French.

Copain is focused on Chardonnay, Pinot Noir,and Syrah.  They also produce this Rosé, and an interesting, food friendly and outstanding wine named “P2″ which is a 50/50 blend of Pinot Noir and Pinot Gris. They offer three lines of wines, the entry-level “Tous Ensembles”, mid-level “Les Voisins”, and their top of the line “Single Vineyard” Wines.

Their beautiful tasting room is located in Healdsburg. The winery sits atop a hillside with a breathtaking view of the Russian River Valley. Here’s a pic from my most recent visit…

copain View

The Wine

The fruit for this Pinot Noir-based Rosé is sourced from the cool-climate Anderson Valley.   is the perfect companion to a summer evening, indeed.

#DrinkPink Rose of the Week; 2012 Copain Tous Ensembe Rose of  Pinot Noir

My tasting note follows:

Salmon color with a copper hue, it exhibits  appealing peach skin, red fruit and a hint of floral aromas. On the palate, it’s light-bodied and fresh with a soft texture, along with delightful strawberry, honeydew, cherry flavors and a mineral undertone. Lingering finish.

Rating:  B+: Pinot Noir makes a great Rosé.  Copain makes small quantities of this delightful wine, so you’ll have to look for it.  It’s well worth the effort. >>Find this wine<<

Pair with: This wine works well as both an aperitif, and at the table.  Try with grilled fish paired with a salad.

Sample purchased for review 

Ratings Key:

(A+) – 98-100/Extraordinary
(A) – 94-97/Outstanding
(A-) – 90-93/Excellent
(B+) – 86-89/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff!

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Wine of the Week; 2008 Unti Vineyards Grenache

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  My Wine Of The Week is the 2008 Unti Vineyards Grenache.

The Winery

Unti Vineyards is a small family-owned and operated winery that specializes in Zinfandel, Rhône, and Italian varietals.  The winery was co-founded in 1997 by George and Linda Unti, and their son Mick Unti.  Mick manages all winemaking, sales and marketing for the winery. Sébastien Pochan is the winemaker.

The Unti’s farm 60 acres of vineyards in Dry Creek Valley.  When one thinks of Dry Creek valley wines, Zinfandel is top of mind. Italian varietals like Barbera, Sangiovese, Montepulciano are not.  However, the Unti’s are producing four bottlings of Italian varietals that have found success.

All of the Unti’s grapes have been biodynamically farmed since 2004.

My wife and I discovered Unti Vineyards in 2010 when we attended Passport to Dry Creek Valley. We returned a few times since then and have alway enjoyed their wines.

The Wine

This “Southern Rhône style” wine is primarily based on Grenache Noir.  The fruit come from their creekside vineyard, planted in 1998.  The budwood for the Grenache was obtained from Tablas Creek and Alban Vineyards.  According to Unti..

These clonal selections, all from Châteauneuf-du-Pape, give darker color and better structure than the majority of the Grenache clones planted in California

In addition to Grenache, Syrah and Mourvedre are added for color, body, and complexity. 40% of the fruit for this blend is whole cluster fermented.

Wine of the Week: Unti Vineyards 2008 Grenache

Wine of the Week: Unti Vineyards 2008 Grenache

My tasting notes follow

Nearly opaque violet color with red fruit, white pepper, and anise aromas. Initially the nose was closed in. It opened up with a little air time. On the palate, it’s between light and medium-bodied, fresh and balanced with raspberry, and cherry  and spice flavors. Medium finish – 89pts

Rating: Recommended; This is my kind a Grenache!

The Wine Geek Stuff:

Alcohol: 14.5% alcohol.

Closure: Cork

AVA: > CaliforniaSonoma CountyDry Creek Valley

Varietal(s): 75% Grenache, 13% Mourvedre, 12% Syrah

Cooperage: 13 months 620 gal French oak foudres, 2 yr-old French oak barrels

Retail: $26

Cases produced: 715

Purchased for review