Two Decadent French Cheeses Paired with Burgundy Wines

Last month, to my surprise, I was offered the opportunity to obtain samples of two creamy cheeses from Fromagerie Guilloteau’s – Fromager d’Affinois with Truffles and Saint Angel.   The offer had me at truffles and triple-cream! My initial plan was to pair the cheeses with a post I was doing about hosting a Champagne Pairing Dinner….