Marcillac – The Perfect Wine for Liver And Onions?

Welcome to this month’s French Winophiles!  We’re group a food and wine bloggers pulled together by Christy of Adventures of a Culinary Diva.  We’re taking a virtual tour of France region by region and learning about French cuisine, wine and travel.  This month we’re exploring the Sud-Ouest (South West) region of France Sud-Ouest (South West) Region The South…

A Tipple And Taste of Provence #Winophiles

Welcome to this month’s French Winophiles!  We’re group a food and wine bloggers pulled together by Christy of Adventures of a Culinary Diva.  We’re taking a virtual tour of France region by region and learning about French cuisine, wine and travel.  This month we’re exploring the Provence. About Provence Whenever I think about France, three places promptly…

Champagne Chronicles – Day 5; The Aube

This is the last of my five-part series about my visit to Champagne last month. Check out the previous four posts about my phenomenal week! Day 1 – Guided tour of Reims Cathedral and Champagne dinner Day 2 – C.I.V.C., Roger Coulon, and Veuve Clicquot Day 3 – Louis Roederer, Rene Geoffroy, and Jacquesson Day 4 – Bereche & Fils, Billecart-Salmon, and Bruno…

Wine of the Week: 2012 Château Pesquié “Le Paradou” Grenache

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  For this week, my Wine of the Week is the 2012 Château Pesquié “Le Paradou” Grenache. The Winery The history of Château Pesquié is the story of three generations of a family passionate…

Wine of the Week: 2011 Thierry & Pascale Matrot Bourgogne Blanc

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  For this week, my Wine of the Week is the 2011 Thierry & Pascale Matrot Bourgogne Blanc. The Winery Domaine Matrot is one of the oldest estate-bottlers in Burgundy. It has been distributed in…

T.G.I.F. Bubbly; Jean-Louis Denois Limoux Brut Rosé

Over the past couple of years I’ve been blogging about sparkling wines. For a time I blogged about a different sparkling wine on a weekly basis.  I’ve gotten away from it in recent months, not because I stopped drinking sparkling wines (I still drink bubbly on pretty much a weekly basis; they’re underrated food friendly wines and,…

T.G.I.F. Champagne And The Like…NV Nicolas Feuillatte “Blue Label” Brut Champagne

Have you ever wondered what’s the best-selling brand of Champagne in France?  Sure, all the big names in Champagne are there, but I’m thinking the average middle-class French consumer doesn’t have the coin for Moet and Mumm on a regular basis.   The answer is the maker of this week’s bubbly, Champagne Nicolas Feuillatte.  Feuillatte…