Value Alert! 2010 Celler de Capcanes “Mas Donis” Barrica

I’m on the prowl for some good (actually very good) everyday wines.  Mostly to keep me from drinking wines I want to age longer (lately I’ve been dipping into the good stuff a little too much!)  I figure I put together a case of affordable everyday wines and share it with you!

What am I looking for?

Something for $10 or less, and since virtually all the wine I drink is with food, it’s got to be food friendly.  

I picked up the 2010 Celler de Capcanes “Mas Donis” Barrica from K&L Wine Merchants last week.  It’s custom cuvee made for wine importer Eric Solomon.

By the way, this is the third such custom cuvee put together for Solomon that’s been a winner in my book.  I don’t think that’s a coincidence – Solomon has a knack for wonderful every day wines that dramatically over deliver for the price.

[Overview of  Spanish Wines]

The wine is produced by Celler de Capcanes, which is located southwest of Barcelona in the Priorato hills. The winery also makes Kosher and organic wines,

It’s a blend of 85% Garnacha (70-year-old vines) and 15% Syrah (30-year-old vines) aged nine months in new and older American and French oak.  The Syrah adds some nice depth and acidity.

Value Alert! 2010 Celler de Capcanes "Mas Donis" Barrica Montsant

2010 Celler de Capcanes “Mas Donis” Barrica Montsant

My tasting notes follow:

Dark ruby color with promising spiced rose petal, mixed berry, and mineral aromas. On the palate, it’s medium-bodied, and vibrant with supple tannins, and raspberry, cherry blackberry spice and mineral flavors. Medium-long finish. 14% alcohol.

Rating: B+: This is a great everyday wine! If you can manage to hang on to a bottle until the warm weather returns, this is the type of wine that will take a chill nicely.  Will buy more!

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Ratings Key:

(A+) – 98-100/Extraordinary
(A) – 94-97/Outstanding
(A-) – 90-93/Excellent
(B+) – 86-89/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers!

This article is original to ENOFYLZ Wine Blog.com. Copyright 2013 ENOFYLZ Wine Blog. All rights reserved.

Wine of the Week And Great QPR!; 2011 Herencia Altes Garnatxa Negra

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out. For this week, my Wine Of The Week is the 2011 Herencia Altes Garnatxa Negra

About Herencia Altes 

Herencia Altès is a project a long time in the making. For generations Nuria Altes and his family have been grape growers, with vineyards dispersed around the village of Batea. Now, Nuria have decided to give these grapes their own personality in the form of these handcrafted wines. While Terra Alta is not yet a well-known region – tucked away in the southeastern corner of Catalonia it borders Aragón and Valencia – it is one of the largest areas in Catalonia under vine. Built upon Roman and Moorish foundations it preserves a beautiful historical center and its grand church is testament to its past glories. In terms of viticulture, it is the most important village in Terra Alta accounting for over 50% of its entire grape production. Most of the grapes are sold to cooperatives or large companies outside the region. Herencia Altes is Nuria Altes’ dream to put Terra Alta on the map and show the true quality of these wonderful old vines.

[Overview of  Spanish Wines]

This wine is a custom cuvee made for wine importer Eric Solomon by proprietor Nuria Altes. It is 100% garnaxta negra (grenache) raised on its lees in concrete vats.  The fruit is mix of very old garnaxta bush vines, which is balanced by the youthful intensity of younger vine fruit. .

Herencia Altes

My tasting notes follow:

Crimson color with black cherry and spice aromas. On the palate, it’s intense, medium-bodied with medium acidity and soft tannins. It shows cherry, pomegranate, mineral and spice flavors and a lengthy finish. 

>>Find this wine<<

Rating: A-

This wine is a great example of why Spain is unbeatable for wines that offer incredible value!  It drinks like many wines I’ve had in the $30-40 range. Sometimes the best thing you can say about a wine is “I’ll buy again”  And I have! Pair with grilled meat, lamb or goat

The Wine Geek Stuff:

  • Alcohol: 13.8% alcohol.
  • Closure: Cork.
  • AVASpainCatalunyaTarragonaTerra Alta
  • Varietal(s): 100% Garnaxta Negro (Grenache)
  • SRP: $8.99
  • Ageability: Drink now, or hold for 2-3 years

Wine purchased for review

Ratings Key:
(A+) – 98-100/Extraordinary
(A) – 94-97/Outstanding
(A-) – 90-93/Excellent
(B+) – 86-89/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers!

This article is original to ENOFYLZ Wine Blog.com. Copyright 2013 ENOFYLZ Wine Blog. All rights reserved.

Value Alert! – Outstanding Spanish Wine For $11!

From time to time I come across a wine with a surprisingly good quality/price ratio (‘QPR”).  The 2007 Bodegas Castaño Yecla Solanera Viñas Viejas , a Spanish wine from the Yecla D.O., is such a wine.  I purchased this bottle from my favorite wine store, K&L Wine Merchants.

Not familiar with the Yecla region of Spain?  Join the club, neither was I! What I do know about Spain is that it consistently offers great value in its wines.  Whenever I look for great QPR wine, I alway start with Spanish wine!  And whenever, I find one as good as this one, and consider what it cost, I inevitably ask myself why I’m not drinking more Spanish wine! It’s a country whose wines I intend to explore more…

Yecla is a small DO ( Denominación de Origen) near the town of Yecla in the northernmost corner of the region of Murcia, not far from Spain’s east coast.  The vast majority  of vineyards are planted to Monastrell (Mourvèdre, Mataro),  Other permitted red varieties are  Garnacha TintaGarnacha TintoreraTempranilloMerlotCabernet Sauvignon and Syrah.  Permitted white varieties include AirenMersegueraMacabeoMalvasia and Chardonnay.  The inclusion of grapes like Merlot, Cabernet Sauvignon, and Chardonnay tells me the region produces wines that are well-suited to the American palate.

The region is made up of a single district, but the local wine community divides the area into two – Yecla Campo Arriba, and  Yecla Campo Abajo.  Yecla Campo Arriba  is considered superior because  of its old vines.  Yecla was granted DO status in 1975.

Bodegas Castaño is a family run private winery that has had a winemaking presence in the region for generations.  They own about 400 hectares (approximately 10% of the DO) in four prime locations.

This wine has an excellent track record.  Previous vintages  (2001-2006) were all scored 90+ point and considered best values by the Wine Advocate and the International Wine Cellar.

2007 Bodegas Castaño Yecla Solanera Viñas Viejas

2007 Bodegas Castaño Yecla Solanera Viñas Viejas – Great QPR!

Here’s what the producer says about the wine…

“This special limited production wine is an example  of the high quality potential of the emerging Yecla region in Southern Spain.  Solanera is produced from the oldest vines of the indigenous Monastrell, along with low-yielding Cabernet Sauvignon, and Tintorera which is aged in oak for 10 months..This wine is a custom blend for Eric Solomon and is bottled unfiltered and unfined.”

My tasting notes follow:

Opaque violet color with sweet tobacco, cedarwood, sweet dark fruits, and hint of violet aromas. On the palate, it’s medium-bodied with supple tannins, and surprisingly fresh acidity with dark cherry, blackberry, blueberry, and a bit of cassis flavors. Long finish. 

 

Here’s the wine geek stuff:

Where it’s from: SpainMurciaYecla

The grapes: 65%  Monastrell (a.k.a. Mourvedre), 25% Cabernet Sauvignon, 15% Garnacha Tintorera (a.k.a. Alicante Bouschet),

Aging: Ten months in 10 months in oak; French (70%) and American oak (30%)

Age of vineyards: 40+ year old vineyards from Campo Arriba

Cost: $11

Alcohol: 14.5%

Closure: Cork

Recommendation: This is going to be a repeat purchase for me!  I highly recommend! To find this wine click here

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