Tale Of A Crémant de Loire Brut Rosé At The Table #Winophiles

Welcome to the launch of French Winophiles!  It’s a group a food and wine bloggers started by Christy of Adventures of a Culinary Diva.  We’re taking a virtual tour of France region by region and learning about French cuisine, wine and travel.  This month we’re exploring the Loire Valley.

About the Loire Valley

The Loire Valley, two hours southwest of Paris is known as “the Garden of France” due its abundance of fertile farmland that include vineyards along with fruit and vegetable farms which line the banks of both sides of the Loire River. The Loire is the longest river in France.
It’s also known as the Land Of A Thousand Chateau. The region has a rich heritage featuring historic towns of AmboiseAngersBloisChinonNantesOrléansSaumur, and Tours.

“The Loire is a garden, a mosaic of tastes and flavors with 45 appellations that attract curious wine lovers.” – Jean-Pierre Gouvazé

From a vinous perspective, the Loire Valley is one of the largest wine regions of France.  It covers fifteen departments and 52,000 hectares (128,000 acres) of vines shared between 7000 growers, who produce nearly 400 million bottles of wines annually.  It’s so large it is there are three large areas – The Western (home of Muscadet – home of my favorite still wine for oysters!), Middle (Vouvray, Tourraine and Chinon) and the Upper Loire (includes, arguably the regions most well-known appellations Sancerre and Pouilly-Fume). It’s France’s most diverse wine region producing red, white, rosé, sweet and sparkling wines.

Tale Of A Crémant de Loire Brut Rose At The Table #Winophiles

Source: http://jacksonvillemag.com

There once was a wine blogger with latent foodie tendencies.

His family and friends called him “M”. He had a beautiful, and wise wife named “G”.

Image courtesy of SeriousEats.com

It was a sunny warm Sunday afternoon in their town.

But M and G weren’t enjoying the day together as they usually do. That’s because “G” toiled away at her computer for her boss.

She, for ions it seemed, had been asking him to make Argentine Skirt Steak with Chimichurri Sauce.  But M hadn’t gotten around to it.

On this sunny day, M had been drinking magic grape juice, relaxing, and dreaming of his Golden State Warriors winning the NBA championship.

Then out of nowhere a thought popped into his head…

A happy wife, makes a happy life

M was also wise (though it seemed, never as wise as G). So he decided to make G’s request come to be.

He went to the store, fired up the Weber  and got to choppin’, marinatin’ and grillin’.

As the skirt steak was marinating, another thought popped into M’s head.

Why not take advantage of the magic fire, and make something else too?

For that would make them both happy.


M decided to make Grilled Spatchcock Chicken too!

After M grilled the meats over the magic fire, G made a green salad and they sat down to partake of the Skirt Steak with Chimichurri.

They needed magic grape juice that would play well with the steak.

M chose a tasty Rioja Reserva.  At first M and G were happy with how the Rioja played the steak.

Then they put the supernatural and spicy Chimichurri sauce on the steak.  But the Rioja clashed with the Chimichurri.

This made M and G a little  sad.

But then G reminded M that their favorite sparking rosé the Deligeroy Crémant de Loire Brut Rosé was in the refrigerator.

She though it could bring joy to the table.

They tried the salmon colored sparkling wine with the steak with Chimichurri sauce.  The two played well together.  And this brought them joy.

Excited, they also tried the sparkling wine with the salad. And it brought them more joy that the Rioja could not.

Finally they tried the sparkling wine with the Grilled Spatchcock Chicken.

That too brought them joy! For they had found the perfect wine to enjoy with their meal of red and white meats cooked over the magic fire and their salad too!

The End

We always have a bottle or three of this Crémant on hand.  It’s our go-to “everyday” Sparkling Rosé..It retails for $12.99 at our favorite wine store, and offers fantastic value.   We’re also fans of the Deligeroy Crémant de Loire Brut  which made my Top 20 Sparkling Wines Under $20 list.

Tale Of A Crémant de Loire Brut Rose At The Table #Winophiles

The wine is produced by the Robert and Marcel co-op using the méthode traditionnelleIt’s a blend of 90% Cabernet Franc and 10% Grolleau Noir from the Saumur region of the Loire Valley. 

It’s a pale salmon color with persistent stream of bubbles,  with appealing strawberry, peach, and a bit of floral aromas. On the palate shows a moderately creamy mousse, crisp acidity, and a surprising depth at this price point with strawberry, cherry, peach, blood orange and a hint of savory spice flavors with a streak of herbaceousness.  The fruit comes from 20- to 30-year-old vines. 12.5% alcohol

Sparkling rose offers tremendous versatility at the table, but I think the streak of herbaceousness from the Cab Franc in this wine really helped it pair so well with the Chimichurri sauce.

And speaking of Chimchurri here’s the recipe I used…

Argentine Skirt Steak with Chimichurri
Recipe type: Main
Cuisine: Agrentenian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 3 oz flat leaf parsley, coarsely chopped (about 1 bunch)
  • ½ cu olive oil
  • 3 TBSP red wine vinegar
  • 4 cloves of garlic coarsely chopped
  • 2 tsp red pepper flakes
  • Kosher salt and fresh ground pepper
  • 2 lb. skirt or flap steak, trimmed
  1. Place parsley, oil, vinegar, garlic and red pepper flakes in a food processor fitted with a blade attachment. Season with salt and pepper. Puree until mixture is almost smooth, about 1 minute.
  2. Set aside half of the marinade in an airtight container, reserve in the refrigerator to serve along side the finished meat.
  3. Place other half in non-reactive container with skirt steak making sure the steak is well covered. Cover with plastic wrap and refrigerate for 2 or 3 hours
  4. Heat grill to high. Remove steak from marinade and discard marinade. Place steak over medium-hot area of the grill and cook for about 5 minutes each side. Serve on platter with reserved marinade on top
I recommend doubling the amount of Chimichurri marinade/sauce. It's delicious!

Don’t stop here! Check out the food and wines my fellow #Winophile-s have in store for you!

  • Jeff from from foodwineclickindulges in “Saint-Jacques Poêlées & Sancerre”
  • Sarah from Curious Cuisiniere brings us “Grilled Salmon with Beurre Blanc and Loire Valley Muscadet”
  • Wendy from A Day in the Life on a Farm tempts us with “Vouvray Poached Pineapple with Rosemary Whipped Cream featuring Bardon and Guestier aka CIC meets French Winophiles”
  • David from Cooking Chat shares “Grilled Shrimp with Pouilly-Fumé
  • Camilla from Culinary Adventures with Camilla brings us “Gravlax, Goat Cheese, & French Sorrel Stuffed Squash Blossoms + Patient Cottat Sancerre 2010”
  • Anna from Anna Dishes is still whipping up her culinary creation
  • Tammy from Telling Stories from Chez Nous is sharing “Lemon Garlic Chicken with Pan Sauce paired with Oisly & Thesse Sauvignon”
  • Christy at Confessions of a Culinary Diva is sharing “Chard Roasted Salmon with 2013 Pouilly Fume and 2014 Sancerre Rosé”

Join the #Winophile conversation: Follow the #Winophile conversation on Twitter throughout the weekend and beyond. If you’re reading this early enough, you can join us today for a live Twitter chat on our theme Loire Valley on Saturday, June 20th, from 8 a.m. to 9 a.m Pacific Time.


Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine. Since I’m a wino with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers! This article is original to ENOFYLZ Wine Blog.com. Copyright 2015 ENOFYLZ Wine BlogAll rights reserved.

Wine Pairings Recommendations for Skinny #SundaySupper

This week’s #SundaySupper theme is all about lighter healthier food to help you maintain a healthy, wholesome diet. #SundaySupper.  One of the things I appreciate most about the talented #SundaySupper food bloggers is their creativity.  So I know you’ll find not only slimmed down versions of some of your favorite dishes, you’ll also be introduced to some new, exciting, and undoubtedly diverse, healthy fare.

The #SundaySupper mission is to Bring Back Sunday Supper around the family table in every home. It starts off as one day a week and soon becomes a way of life.

Speaking of healthy…it’s generally accepted that moderate consumption of alcohol, including wine does more good than harm. With that in mind, here are some things to understand about the calories in wine:

  • Wine is made of mostly water, alcohol, carbohydrates.  The carbs result from the residual sugar left in wine after fermentation.
  • A glass of wine can range between 110 – 300 calories depending on the wine. The range has to do with alcohol content, inherent sweetness of the wine and serving size.
  • Generally speaking, the lower the alcohol content, the lower the calories.  That’s because alcohol has 7 calories per grams of alcohol compared to 4 calories per gram for sugar (in the form of residual sugar in wine). If you’re counting calories, consider wines below 15% alcohol by volume.
  • Use 25 calories per ounce as a caloric guideline for wine. If you’re really counting calories, and want to know the specific amount of calories in a particular wine varietal (e.g. Syrah v. Merlot v Chardonnay), you can search the USDA National Nutrient Database for the Specific Calories by Wine Varietal (I found it interesting the list includes dessert, red and white wine, but doesn’t seem to include sparkling wines).  
  • As with food,  portion control is important with wine.  A standard serving of wine is considered to be 5 ounces, but if you’re counting calories a 3 or 4 ounce pour may be more appropriate.
  • Generally speaking wines white wines and Rosé has fewer calories that red wine .  The white wines that are lowest in calories are sparkling wines, German Riesling (Spätlese and Kabinett), Pinot Grigio, Albariño,  and Vino Verde.
  • Wines that tend to be highest in calories are dessert wines like Port, Sauterne, Ice wine, and late harvest wines.  On the other hand, the standard serving size for dessert wines is about 2 ounces rather than the 5 ounces for table wines.

But rather than focusing on how many calories are in one type of wine versus another, pair food with the wines you enjoy most. If you need to watch your calories, then consider a smaller pour.

Check out this week’s sensational Skinny #SundaySupper recipes. My wine pairing recommendations are italicized. Click on the name of the wine to find out where to purchase.

Calories in a glass of wine

Image courtesy of www.chacha.com

Pair these starters, main and side dishes with sparkling wine.  I like the Deligeroy Crémant de Loire Brut.  It made my Top 20 Sparkling Wines Under $20 list for 2012.  It’s a blend of Chenin Blanc, Chardonnay & Cabernet Franc with a stone-fruit, raspberry, and mineral character.  

Pair these starters, main and side dishes with Sauvignon Blanc. Sauvignon Blanc is a top of mind wine for pairing with lightened up fare for me.  That’s because lighter healthier foods are often prepared with fresh herbs, and/or well-spiced to make more flavorful.  Not only is Sauvignon Blanc a great match for food prepare that way, it works well with sharper acidic ingredients (yogurt for example which is often subbed for mayo), vegetables, salads, and seafood which are staples of lighter fare.  Look for the 2012 Kim Crawford Sauvignon Blanc.  It’s off-dry with a zesty citrus, tropical fruit, melon, with a bit of herbaceousness character.

Riesling is another top of mind natural wine for pairing with lightened up fare. Not only is it among the most versatile of wines.  It also tends be be lower in calories because of it’s lower alcohol content (especially German Riesling).  Pair these starters, main  and side dishes with the 2011 Josef Leitz Rüdesheimer Drachenstein “Dragonstone” Riesling QbA.  It shows a zesty lime, peach, pink grapefruit, apple, spice and mineral character. 

Pair these starters, main  and side dishes with Beaujolais, a wine from the eponymous region made from the Gamay grape.  While I’m not a big fan of the Beaujolais Nouveau release annually in November, I am a fan of Cru Beaujolais.  They tend to be light-bodied, food friendly red wines with soft tannins.  Look for the  2010 Potel-Aviron Côte de Brouilly “Vieilles Vignes” Cru Beaujolais.  It has a black raspberry, floral, and asian spice character.  Can’t find a Beaujolais?  Then go with your favorite Pinot Noir – a similar style of wine. 

Pair these starters, main  and side dishes with a red Rhône blend. I recommend the newly released vintage of one of my favorites, the 2011 Tablas Creek Vineyards Patelin de Tablas.  It’s a blend of Syrah, Grenache, Mourvedre, and Counoise. The blend of grape varieties produces a vinous synergy resulting in a fresh juicy red fruits, spice, and mineral character.

Pair these desserts & snacks with a Moscato d’Asti.  Look for the 2011 Saracco Moscato d’Asti. It shows a sweet, fragrant, delicate, floral, tropical fruit, and a hint of honey character.  It’s “frizzante”, which means it’s not as effervescent as most sparkling wines. 

Pair these desserts & snacks with a late harvest Gewürztraminer.  One of my favorites is the 2011 Castello di Amorosa Late Harvest Gewürztraminer. It has intriguing honey, apricot, honeysuckle, and spice aromas and flavors, and is succulent and rich on the palate.  It’s just flat-out delicious! It’s a bit pricey, but remember portion sizes are smaller and dessert wines will last for weeks rather than day.  Beside it’s tasty enough to be dessert on its own!

Pair these desserts & snacks with Yalumba Museum Reserve Muscat a fortified dessert wine from Australia.  One sip and it’ll be Muscat love with its decadently rich toffee, caramel, and spiced orange peel character.

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. This week we will be sharing out special skinnified recipes! Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the#SundaySupper hash tag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Join us Around the Family Table this Sunday at 7pm Eastern Time and share your favorite healthy recipes with us!


Top 20 Sparkling Wines Under $20!

Over the past couple of years I’ve made it a point to blog about sparkling wines. For a time I blogged about a different sparkling wine on a weekly basis (At one point I tried 30 different sparkling wines over a 30 week period!).  Though I’ve gotten away from it in recent months, it’s not because I stopped drinking sparkling wines (I still drink bubbly pretty much on a weekly basis; I don’t wait for a special occasion and neither should you!), rather it’s because after a year and a half of trying more than my fair share of sparkling wines from around the world, I’ve found many I enjoy that have become repeat purchases.

While I love Champagne, it’s more expensive (entry-level examples start at around $30) than its sparkling wine brethren (I did find one for under $19.99, but didn’t care for it enough to purchase it again).  There are just too many other sparkling wines i enjoy more (especially since I’m footing the bill;-)…

Please allow me a moment on the Sparkling Wine soapbox..

  • Champagne is sparkling wine, but not all sparkling wine is Champagne, the real stuff only comes from the Champagne region of France
  • Sparking wines are great wines – drink as you would other wines (i.e. don’t limit your consumption to special occasions), including trying different styles (White, Rosé, Red, Blanc-de-blancs, Blanc-de-noirs, Brut, Extra-Dry, etc.)
  • Sparkling wines are under-appreciated food friendly wines – If I’m not sure about a food a wine pairing, you can bet I’ll reach for a bottle of bubbly!  Besides being the only wine that’s socially acceptable to have with any meal, sparkling wine is one of the few wines that can take you from appetizers to dessert!

Ok…now that that’s off my chest…

Champagne Glasses

Image couresy of Grape Sense – Glass Half Full

Your best bets for finding quality for the price sparkling wines under $20 are to:

  • Here in the U.S. – look for sales on most major California labels, Chandon, Gloria Ferrer, Mumm, and Roederer are in wide distribution and frequently significantly discounted. At least one of those brands is on sale at my local grocery store every week for less than $20 ( and often less than $15…)
  • If you prefer sparkling wine with as Champagne-like character, look for Cava from Spain, or  Crémant from France (Crémant de Bourgogne, Limoux, Alsace, and Loire). They’re produced using the same method as Champagne, so you’ll get a more yeasty character,and save some coin.
  • If you prefer sparkling wine with fruitier aromas and flavors, and you’re not hung up on the method of production, look for Prosecco from Italy.
  • Sparkling wine is made the world over, so you can find good value in sparkling wines from South Africa, Australia and even South America.

Here are my Top 20 sparkling wines under $20 (click on the bold italicized links for my more detailed blog posts from my T.G.I.F. series of weekly sparkling wine tastings) It’s a diverse list geographically, and stylistically. There is with bubbly from Argentina, Australia, California, Spain, Italy, and South Africa. And there is Brut, Rose, Blanc de Noir, and even a dessert sparkling wine. Many can be found at grocery stores, or large beverage retailers like BevMo, and Costco. Others may be more challenging to find, but are definitely worth seeking out.

  1. Taltarni Brut Tache – (Australia)  Lovely pale salmon color with floral, stone fruit (peaches/apricots), and fresh-baked scone aromas. On the palate, approaching medium-bodied, with a creamy mousse with watermelon, red berry, and a bit of hazelnut flavors. Dry with a light fruitiness, good acidity, and a clean medium long finish. >>Find this wine<<
  2. Schramsberg Mirabelle North Coast Brut Rosé – (California) Delicate pink color with strawberry and bread dough aromas.  On the palate, moderately creamy mousse, good acidity, focused, fruity, yet dry, and lively, with strawberries, raspberries and a touch of citrus, and spice flavors. Medium finish. >>Find this wine<<
  3. 2011 Raventos i Blanc L’Heure Blanc Brut Reserva – (Spain)  Very light straw yellow color with plenty of tiny bubbles, white flower, yeast, apple aromas. On the palate, a wonderful creamy mousse uncommon at this price point, dry, and approaching medium-bodied with apple, and a hint on citrus flavors. Medium finish >>Find this wine<<
  4. Törley Doux Tokaji – (Hungary) The only dessert bubbly in the bunch – Pale straw yellow color with lots of pin prick sized bubbles and brioche, apricot, mineral and vanilla aromas. On the palate, it shows a creamy mousse, and is sweet but nicely balanced very good acidity with apricot, peach, and vanilla flavors. Made from Furmint grapes. 11% alcohol >>Find this wine<<
  5. Roederer Estate Brut Anderson Valley – (California) – Light golden straw color with plentiful, persistent stream of tiny bubbles, and sweet yeast, fresh-cut green apples aromas. On the palate, medium-bodied with soft texture, zippy acidity, between dry and off-dry with sweet green apples, a bit of pear, hazelnut and vanilla flavors.
  6. El Xamfra Cava Mercat Brut Nature – (Spain) – Pale straw yellow color with lot of bubbles, and floral, stone fruit, citrus and slight sweet yeast aromas. On the palate, it has a surprisingly explosive mousse, and approached medium-bodied with stone fruit, citrus, and toasted nut flavors. Medium finish. 11.5% alcohol. Zero dosage. A great value! >>Find this wine<<
  7. Mumm Napa Brut Prestige – (California) – Light golden tinged straw color with biscuit, sweet citrus, red fruit and subtle floral aromas. In the glass it displays lots of tiny bubbles. On the palate it is medium-bodied with fairly creamy mousse and cherry, vanilla, and citrus flavors. >>Find this wine<<
  8. Vinos de Terrunos German Gilabert Penedès Brut Nature Rosat – (Spain) Cherry red color with a frothy mousse showing tiny dispersed bubbles with yeast and red fruit aromas. On the palate, it’s dry owing to zero dosage (no added sugar) with fresh cherry, raspberry, and a hint of mineral flavors. This Rosé is a blend of Trepat and Garnacha. >>Find this wine<<
  9. 2012 Antech “Cuvée Eugénie” Crémant de Limoux – (France) Light straw color with brioche, Fuji apple, and floral aromas.  On the palate, crisp with zippy acidity, a moderately creamy mousse, and sweet green apple, pear, and a bit of citrus flavors.  Medium finish. >>Find this wine<<
  10. François Chidaine Montlouis-sur-Loire Brut (France) Light straw yellow color with lots of tiny bubbles, and brioche, and apple aromas. On the palate, it has a delicate mousse, is off-dry with apple and mineral flavors. 100% Chenin Blanc >>Find this wine<<
  11. Graham Beck Brut Rosé – (South Africa) Watermelon pink color with a hint of silver with aromas of yeast, and raspberries.  On the palate, a creamy mousse, fruity, yet dry, with crisp acidity and raspberries, cherries flavors, with a slight mineral overtone, and a hint of citrus on the back palate.  Short-medium finish. Great QPR! >>Find this wine<<
  12. La Marca Prosecco – (Italy) Very pale straw yellow color with white flowers, stone fruit, and a whiff of tangerine aromas. It shows an active stream of tiny bubbles. On the palate, it’s light-bodied, and fresh with a creamy mousse and peach, and tangerine flavors. Medium finish. >>Find this wine<<
  13. Deligeroy Crémant de Loire Brut – (France) Pale yellow color with a bit of bronze tinge and brioche pear, raspberry, and mineral aromas. On the palate it was light-bodied,and between dry, and off-dry with good acidity, and a prickly mousse with pear, raspberry, and mineral flavors. A Blend of Chenin Blanc, Chardonnay, and Cabernet Franc. >>Find this wine<<
  14. Scharffenberger Brut Excellence – (California) Pale yellow-bold color with tiny bead of bubbles that dissipated somewhat quickly, and bread dough, faint apple aromas. On the palate it’s light-medium bodied, with a moderately creamy mousse, and sweet fruity sweet apple, and lemon-lime flavors. >>Find this wine<<
  15. Gruet Blanc de Noirs – (New Mexico)  Salmon color with an abundance of dispersed tiny bubbles with brioche and apple aromas. On the palate approaching medium bodied with a moderately aggressive mousse, balanced with pear, sweet baking spice, vanilla, and nuanced citrus flavors. >>Find this wine<<
  16. Gloria Ferrer Sonoma Brut – (California) – Very light straw color with persistent bead of smallish bubbles, and fresh bread, apple, citrus,and a bit of ginger aromas.  On the palate, it shows a moderately creamy mousse, with apple, pear, and citrus flavors. >>Find this wine<<
  17. Reginato “Celestina” Rosé of Malbec – (Argentina) – Intense strawberry red color with intermittent stream of tiny bubbles with baked bread and ripe cherry aromas. On the palate, fruity, yet pleasingly more dry, than off-dry with an explosive, creamy mousse, and with delicate almost imperceptible tannins, with flavors of cherries, raspberries, and a hint of spice. >>Find this wine<<
  18. Segura Viudas Brut Reserva – (Spain) Light straw color with fine bead of bubbles with bread dough and lemon-lime citrus aromas.  On the palate, light bodied, with moderately creamy mousse with green apple, and tart citrus flavors. Short finish. This one is “everyday” sparkler for me.  It’s a great value at $9/bottle! >>Find this wine<<
  19.  Blason de Bourgogne Crémant de Bourgogne Cuvée Brut – (France) Very pale straw yellow color with toasty pear, citrus and hint of spice aromas and tiny bubbles. On the palate it’s fresh and fruity with pear, fuji apple, a vanilla, and sweet baking spice flavors.  Wonderful QPR @$10! Available at Trader Joe’s
  20. Korbel Natural – (California) Pale golden-yellow color with yeast ,red fruit, and apple aromas.  On the palate light bodied, crisp, between dry and off-dry.  Straight-forward with cherry, apple, minerals, and a touch of honey flavors.  Short-medium finish. >>Find this wine<< 

What are your favorite sparkling wines under $20? I’d love to give them a try!

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