Wine of the Week; 2009 Tablas Creek Vineyard Grenache

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  For this week, my Wine Of The Week is the 2009 Tablas Creek Vineyard Grenache.

The Winery

Tablas Creek Vineyard (“TCV”) is probably the best-known of all Paso Robles wineries specializing in Rhone style wines.  It is a partnership between Robert Haas, and Chateau de Beaucastel in the Chateauneuf du Pape region in FranceWhat I find interesting about TCV is that they specifically chose to establish themselves in Paso Robles because of the similarities of the soil conditions and climate of Paso Robles to Chateauneuf du Pape.  They went as far as to import vines from Chateauneuf du Pape.  The vines were propagated and grafted in their on-site nursery and used to plant their 120 acre organic vineyard.  Check the full story here.

The Wine

The 2009 vintage was the fourth varietal bottling for Tablas Creek.  The fruit for this wine come from Tablas Creek’s 120 acre organic vineyard.  2009 was a challenging year due not only to drought, but also to an April frost.  As a result yields were down. Ah…but tough times for grapes, means more concentrated fruit.  According to TCV…

The low yields and gradual ripening resulted in wines with an appealing lushness, rich texture and wonderful chalky tannins.

The grapes were fermented in stainless steel tanks with native yeasts.

2009 Tablas Creek Vineyard Grenache

2009 Tablas Creek Vineyard Grenache

My tasting notes follow:

Medium garnet color with red fruit, spice and slight smoked meat aromas. On the palate, it’s medium bodied, with nicely integrated tannins, and is fresh and focused with cherry, spice, and mineral flavors. Medium-long finish – 91pts

Rating: Highly Recommended

Pair with: Braises and stews made with beef, pork, or lamb, or a grilled steak. On the poultry front; try with roast turkey, or gamier fowl such as pheasant. A personal favorite is pairing it with Paella.  It’s also is a good match for Cheddar, Fontina, or Gouda, or Jarlsberg cheeses.

The Wine Geek Stuff:

  • Alcohol: 14.5% alcohol.
  • Closure: Cork
  • AVA: > CaliforniaCentral CoastPaso Robles
  • Grape Varieties: 100% Grenache
  • Cooperage: Aged in 1,200-gallon foudre
  • Retail: $40
  • Cases produced: 600
  • Drink: now – 2020

This above wine was purchased for review

 

Paso Robles-Central Coast Wine Touring-Day 1

For the last 3 years, my wife and I have attended wine festivals in Santa Barbara each summer.  Each year, on our way back to the Bay Area, we’ve stopped in Paso Robles to do some wine tasting.  Last year we stopped both on the way to Santa Barbara, and on the way back.  This year, because we’ve enjoyed the wineries we’ve visited in Paso Robles so much, we decided to skip Santa Barbara altogether and just do Paso Robles instead.

On our itinerary was wine tasting in Paso Robles on Friday (Day 1), then head south to the Lompoc Wine Ghetto on Saturday (Day 2), before wrapping up with more tasting in Paso on  Sunday (Day 3).  I’ll cover each day in a separate post.  I’ll share with you the wineries we visited, the wines we tasted, my favorite wine at each winery, and offer my recommendation for each winery.

After the roughly 3 hour drive to Paso Robles from the Bay Area, we arrived in Paso around noon.  Just in time for lunch! Our first stop was Farmstand 46 - which just happens to be co-located with Cypher Winery – Winery #1.  This wasn’t our first time at Farmstand 46.  Last year we stopped there on the way to Santa Barbara, and on the way back.  Enough said? It’s THE place to stop for lunch if you’re tasting anywhere  in the Paso Robles area other than downtown. They dish healthy gourmet foods, including fantastic sandwiches, and wood fire oven pizza, made from locally grown organic ingredients including “estate” produce.  The co-location with Cypher is no accident, Christian Tietje, the winemaker for Cypherwas a chef in Boston before he was a winemaker, and has a stake in Farmstand 46.

Our friend Emmaline, who accompanied us on our trip,  got us off to a great start because she bought along a bottle of the 2010 Unti Cuvée Blanc, a very good  Rhone blend composed of Grenache Blanc, Vermentino, and Picpoul Blanc.  It had a wonderful peach, white nectarine, apple flavors and fantastic acidity.  It was a great wine for our lunch!

2010 Unti Cuveé Blanc

My lunch was a great veggie pizza from the wood-fired oven!

While I was waiting for lunch these beauties pulled up…

L – 1959 Porsche 356 ; R – 1966 Porsche 356

Next stop Cypher Winery:  

Address: 3750 Highway 46 West, Templeton CA 93465
Phone: (805) 237-0055
Open Hours: 10am – 6pm daily
Tasting Fee: $10 (Keep the custom etched “O” Riedel glass)
Food Available: Co-located with Farmstand 46 restaurant
Picnic Area: Yes

Cypher is winery with a hip vibe that does some crazy blends, that fittingly have cool names like AnarchyHeretic, and Loco.  For example, their  Louis Cypher wine is a blend composed of 12 varieties of grapes – Teroldego (15%), Petite Verdot (14%), Souzao (13%), Petite Sirah (13%), Carignan (9%), Alicante Bouschet (9%), Syrah (6%), Tinta Cao (5%), Tinta Roriz (5%), Tannat (5%), Touriga Nacional (4%), and Zinfandel (2%). Definitely not your everyday red wine blend.  And that’s just one of their “extreme” wines.  But don’t get it twisted, the winery has some great vineyard sources, and takes winemaking seriously.  I think of their wines as seriously fun.  Oh, and if you’re so inclined, be sure to pick up a “Zin-Bitch” rub-on tattoo while you’re there!

Here’s the wine menu:

My favorite was the 2009 Anarchy ZMS – an unconventional blend of Zinfandel, Mourvedre, and Syrah

My two cents? – Recommended, especially if  you enjoy, bold, but a bit different types of wines.

Next stop – Tablas Creek:

Address:  9339 Adelaida Road  Paso Robles, CA
Phone: 
(805) 237-1231
Open Hours:  
10am – 5pm daily
Tasting Fee:
 $10 (Keep the glass; One complimentary tasting with wine purchase)
Picnic Area: Yes

Tablas Creek (“TCV”) is probably the best-known of all Paso Robles wineries specializing in Rhone style wines.  It is a partnership between Robert Haas, and Chateau de Beaucastel in the Chateauneuf du Pape region in FranceWhat I find interesting about TCV is that they specifically chose to establish themselves in Paso Robles because of the similarities of the soil conditions and climate of Paso Robles to Chateauneuf du Pape.  They went as far as to import vines from Chateauneuf du Pape.  The vines were propagated and grafted in their on-site nursery and used to plant their 120 acre organic vineyards. Check the full story here

Here’s their relatively newly remodeled tasting room, which is upscale, and spacious with a very knowledgeable tasting room staff.

Ah yes…the mothership is only 9009 km away!

We tasted these wines:

  • 2010 Grenache Blanc
  • 2010 Côtes de Tablas Blanc
  • 2010 Roussanne
  • 2011 Patelin de Tablas Blanc
  • 2010 Chardonnay Antithesis
  • 2011 Rose
  • 2010 Côtes de Tablas
  • 2009 Grenache
  • 2009 Esprit de Beaucastel

My favorite was the 2009 Esprit de Beaucastel, a superb blend Mourvèdre (40%), Syrah(28%),Grenache (27%), and Counoise (5%)

My two cents – Highly recommended. All the wines tasted got an “A” from me.  My favorite thing about TCV (besides the wines;-) is that all the wines are served at the proper temperature!  That’s a seemingly small, but all too important thing that most wineries seem to forget!

Next stop - Justin

Address: 11680 Chimney Rock Road, Paso Robles CA 93446
Phone: (805) 238-6932
Open Hours: Daily, 10am – 5pm
Tasting fee: $10 (waived with $50 or more purchase)
Food Available: Yes
Picnic Area: Yes

Justin was established in 1981 by Justin and Deborah Baldwin back when Paso was relatively unknown.  It was probably the first true “destination” winery in Paso.  Besides the winery there is the JUST Inn B&B, and Restaurant on site.  Justin is best known for their Bordeaux-style blends and single varietals.  Here a shot of the one of the tasting rooms…

which is located on a beautiful property…

We tasted these wines…

The tasting menu at Justin

  • 2010 Viognier
  • 2010 Cabernet Sauvignon
  • 2009 Reserve Tempranillo
  • 2009 Justification (67% Cabernet Franc, 33% Merlot)
  • 2009 Isosceles (94% Cabernet Sauvignon, 3% Cabernet Franc, 3% Merlot)

My favorite was the 2009 Justification

 My two cents – Highly recommended, especially if you’re into Bordeaux-style wines.
The last (and the most fun) stop  of the day was Kiamie Wine Cellars

Kiamie Cellars

  
Address: 9750 Adelaida Road, Paso Robles, CA
Phone: (805) 237-0055
Open Hours: 11am – 5pm daily
Tasting Fee: $5 (waived with purchase)
Food Available: No
Picnic Area: Well…sorta..
We got lucky on this one.  After tasting at Justin, we were hustling to get to another winery before it closed.  When we realized we weren’t going to make it, we stopped at the next winery we saw.  I’m glad we did.   Despite the fact that it was only about 10 minutes until closing time, Greg Johnson, one of the two owners, along with Aram Deirmenjian, greeted us with open arms, and more importantly, open bottles of very good wine!  Greg (pictured below ) is a guy with a lot of personality and a lot of fun.  He delivered  the one-liners of the day…
“Napa is for auto-parts”, and when I asked him how long he’s been in California (he’s from NY) he wise-cracked “Not long enough to lose the accent”.
We tasted these wines:
  • 2009 Kiamie White Kuvee
  • 2006 R’Own Style Blend
  • 2007 R’Own Style Blend
  • 2007 Meritage
  • 2006 Kiamie Kuvee
  • 2007 Kiamie Kuvee
My favorite wine was the 2007 Kiamie Kuvee a blend of 66% Cabernet Sauvignon, 25% Syrah, 9% Petit Verdot, 6% Zinfandel.
My two cents: Recommended, especially if you prefer a smaller winery with a more personal feel.
As we were leaving Kiamie, we asked Greg and a buddy of his for a recommendation for a place to eat.  They told us about Villa Nel Mondo, another B&B co-located with a winery (what a great idea!)

 For…