Wine of the Day: Bruno Paillard “Première Cuvée” Brut Champagne

Bruno Paillard “Première Cuvée” Brut Champagne – “refined, ebullient, and impeccably balanced…“ This wine is a multi-vintage blend of more than 30 crus, each vinified separately.  It is composed of Pinot Noir (45%), Chardonnay (33%) and Pinot Meunier (22%); part of which (20%) was in barrel for the first fermentation.   It includes between 20-50%…

Valentine’s Surf and Turf with a Twist and Champagne Pairing #winePW

Wine Pairing Weekend Celebrates the Valentine’s Day The theme for this month’s Wine Pairing Weekend (#WinePW) is Valentine’s Day. Perhaps it’s because I’m a romantic. Or perhaps because I’m a Leo, I like to “go big” for Valentine’s Day. And for my wife and I that special occasion meal often calls for  “Surf and Turf” On…

A Taste of Krug Champagne Redux

Last year, I was had the honor of being invited to a private Krug Champagne tasting at my favorite wine store – K&L Wine Merchants.  I recapped that phenomenal tasting in a post entitled “A Taste of Champagne Krug“. Much to my surprise and delight, Gary Westby, K&L’s Champagne Buyer invited me to another Krug…

Champagne and Oysters for Valentines’ Day #winePW

Wine Pairing Weekend is a monthly collaborative event for wine/food bloggers started by David Crowley of Cooking Chat.  It’s a great way to find food and wine pairings that work; along with tips on how to create your own food and wine pairing magic. The theme for this month’s Valentine’s Day Wine Pairing Weekend is “It’s All About Romance“…though,…

Smoked Salmon and Potato Chip Appetizer with Louis Roederer Champagne for #winePW

Wine Pairing Weekend is a monthly collaborative event for wine/food bloggers started by David Crowley of Cooking Chat.  It’s a great way to find food and wine pairings that work; along with tips on how to create your own food and wine pairing magic. The theme for this month’s Wine Pairing Weekend is “Sparkling Wines and Appetizers“ The Appetizer…