#WineWednesday Review – Robert Mondavi Private Selection

If the blossoming of the plethora of cherry blossom trees is to be believed…Spring has sprung here in Northern California. And that has got me thinking of picnics…and picnic wines!

Cherry Blossom trees just outside my office.  As I was taking this pic, it was "snowing" cherry blossoms - very cool!

Cherry Blossom trees just outside my office. As I was taking this pic, it was “snowing” cherry blossoms – very cool!

Here are two budget-friendly wines that fit the picnic wine bill quite nicely.

The Winery

The Robert Mondavi Winery was established in 1966 by Robert Mondavi, one of the most influential and esteemed winemakers in California history (Click here for his story).  It was the first major winery built in Napa Valley. For decades it was California’s most famous winery.  It was acquired by Constellation Brands in 2004.

It’s a beautiful property with classic California mission-style architecture, with an expansive archway and bell tower.  I must confess I haven’t been in a long time.  I recall visiting on one of my first trips to Napa.  Nowadays, I tend to visit the smaller wineries.  But, I’ve been impressed with their reserve wines.  I’ve also been impressed with a few of their entry-level wines  In particular the Napa Valley Merlot, and the Private Selection Meritage provide very good to great price quality performance.

The Wines

Both wines are from the RM Private Selection line of wines.  The Private Selection collection of wines are intended to highlight the Central Coast appellation, a rather large area in Central California  that spans from Santa Barbara to the southern end of the San Francisco Bay area.

Introduced in 1994, Robert Mondavi Private Selection captures the range of growing conditions within California’s Central Coast appellation, producing wine with bright fruit expression and exceptional balance

The Private Selection brand is getting a bit of a makeover with newly designed labeling, packaging, and a return to its Central Coast roots.

Other wines in the Central Coast Private Selection collection are MalbecMeritageMerlotPinot GrigioPinot NoirRieslingSauvignon Blanc, and Zinfandel.

First up the Chardonnay…

Robert Mondavi Private Selection Chard

I tasted these wines with 5 other wine-loving friends at an impromptu gathering last weekend.  None were not aware of the price until after they’d tasted the wines.  All enjoyed the wines, and were surprised the retail price was $11

My tasting notes follow:

Pale straw yellow color with fruity apple, lemon rind and spiced vanilla aromas. On the palate, it’s between light and medium-bodied, fruity, and low-acid with easy with apple, lemon, pineapple and spiced vanilla flavors. Medium finish. Nice value play at $11 SRP!

Rating: B - This a good wine that over delivers for the price

The Wine Geek Stuff:

  • Alcohol: 13.5% alcohol.
  • Closure: Cork
  • Where it’s from: > CaliforniaCentral Coast (89% Monterey County)
  • Grape varieties: 96% Chardonnay. 2% Thompson Seedless, 1% White Riesling, 1% Gewürztraminer
  • Cooperage: 30% aged in French/American oak for 10 months/70% in Stainless Steel
  • Retail: $11
  • Drink: now – 2014
  • >>Find this wine<<

Next, the Cabernet Sauvignon…

Robert Mondavi Private Selection Cab

My tasting notes follow:

Opaque garnet color with ripe red fruit, oak, and vanilla aromas. On the palate, it’s light-bodied, smooth and easy with plum, cherry and vanilla flavors. Medium finish. Nice value play at $11 SRP!

Rating: B - This a good wine that over delivers for the price

The Wine Geek Stuff:

  • Alcohol: 13.5% alcohol.
  • Closure: Cork
  • Where it’s from: > CaliforniaCentral Coast (60% Monterey County, 30% Paso Robles)
  • Grape varieties: 88% Cabernet Sauvignon, 5% Syrah, 3% Merlot, 2% Petite Verdo, 1% Malbec, 1% Cabernet Franc
  • Cooperage: Aged in 12 months in French and American oak
  • Retail: $11
  • Drink: now – 2014
  • >>Find this wine<<

These wines are a great example of the advantages of a winery the size of Robert Mondavi – economy of scale, and breadth of their offerings. They produce wines at all price/quality levels along the wine spectrum from budget to super-premium wines.  There’s something for everyone!

I used Robert Mondavi Private Selection website to find out where these wine may be purchased, and for how much they are being sold.  Stores in my zip code included Wal-Mart, 7-Eleven and an Asian Market.  I dropped in at the Asian Market for grins and they were selling the 2011 Chardonnay and the 2011 Cabernet Sauvignon for $6.99!  Wow! These wine make great everyday, picnic, or cocktail wines( especially for those friends you don’t want to “waste” a more expensive wine on – you know who they are;-).  And you’ll be hard pressed to find wine of this quality for $7!

Media sample(s) – Many thanks to Folsom & Associates for providing the wine.

Ratings Key:

(A+) – 98-100/Extraordinary
(A) – 94-97/Outstanding
(A-) – 90-93/Excellent
(B+) – 86-89/Very good
(B) – 80-85/Good
(C) – 70-79/Below Average
(D) – 50-69/#Fail

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff!  Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers! This article is original to ENOFYLZ Wine Blog.com. Copyright 2013 ENOFYLZ Wine Blog. All rights reserved.

Wine Of The Week: 2007 Stage Left Cellars Syrah

My Wine Of The Week for October 6 - October 12 is the 2007 Stage Left Cellars Syrah. 

The Winery

Stage Left Cellars is an urban winery located in Oakland, California not too far from Jack London Square. By urban winery I mean their winemaking facilities are located in an urban setting, rather than in a rural setting near the vineyard.

The winery is owned and operated by Melinda Doty. Her husband, Rich Williams is the winemaker.   Melinda and Rich both had corporate gigs before they decided to exit “Stage Left” and pursue their dream of opening a winery.  Like so many winemakers, they were making wine in their garage before taking the plunge into commercial winemaking.  Their first commercial effort was the 2004 “Day Job” a blend of Grenache, Cabernet Sauvignon, and Mourvèdre.

Need a bit of inspiration? Check out the tagline that is etched on their bottles…

“What is the one idea you just cannot shake? Do you have the juice to pull it off? If not, why not? You time is now. The world is waiting”

Stage Left is focused primarily on Rhone varietals and Rhone blends.  In addition to this wine, they produce a Viognier, a Viognier/Roussanne blend, a white Rhone blend composed of Viognier/Grenache Blanc/Roussanne (it’s called the “Go Getter; I tasted at the Family Winemakers event last month.  It’s an outstanding wine, I rated it 90pts), Grenache, Petite Sirah,  and a nice variety of red blends.  They source their grapes from throughout California and Oregon. Case production is about 1,200/year

Stage Left is open the first Saturday of each month, and by appointment.  The tasting fee is $5.  Most recently, Stage Left was voted the “Best San Fransisco” area winery for 2011 on the ABC 7 “A” List.  I highly recommend visiting.  You’ll enjoy the wine and they’re great hosts!

The Wine

This was a bottle of wine I’ve had for a couple of years.  I’d love to tell you I meant to do that, but the truth is, I simply  overlooked my stash of Stage Left wines.  I still have a few bottles.  I won’t repeat that mistake with my remaining bottles of Stage Left!

The grapes for this wine were sourced from four different Central Coast vineyards;  Watch Hill Vineyard (Los Alamos – Santa Barbara County, McGinley Vineyard (Happy Canyon – Santa Ynez), Fralich Vineyard (Templeton Gap – Paso Robles) and Rancho Encino (westside Paso).  According to Stage Left…
Each vineyard adds a different element but it seems the westside Paso fruit really shows off with the black pepper on the nose and on the palate. Great acidity – really balanced – and lovely with food. This wine is drinking well now but we expect this to be fantastic in 3-5 years.
The wine was fermented with a combination of native and commercial yeasts.

2007 Stage Left Cellars Syrah

As good fortune would have it, the fact I held on to this bottle was fortuitous.  The wine is drinking beautifully now.  It’s got great balance and is definitely food friendly!

My tasting notes follow:

Nearly opaque black red color with beguiling aromas that changed as the wine opened up. I picked up roasted meat, dark fruits, and green olive notes, On the palate, it’s medium-bodied, smooth and fresh, with velvety tannins and black raspberry, blackberry, and spiced vanilla flavors. Medium long finish. 14.4% alcohol. – 91pts

Highly recommended!

The Wine Geek Stuff:

Alcohol: 14.4% alcohol.

Closure: Cork.

AVA: > CaliforniaCentral CoastPaso Robles

Varietal(s): 100% Syrah

Cooperage: 20 months in French and Hungarian Oak (25% new)

Retail: $28

Cases produced: 195

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2012 Rhone Rangers Grand Tasting Recap

As a media guest, I attended the 15th annual “Celebration of American Rhone Wines” in San Francisco last weekend.  It was my first Rhone Rangers tasting.  Rhone Rangers is a not-for-profit organization dedicated to promoting the Rhone varietal wines produced in the U.S.  It was a huge, but well-organized two-day event.  Saturday featured educational seminars (including one called “Wine & Swine, A Pairing of American Rhone Wines And Bacon”  complete with a “Baconologist”!) and a fund raising winemaker dinner/auction. And Sunday, which I attended, featured more seminars and the Grand Tasting.

By my count, there were 114 wineries and 500 or so wines available for tasting!  With that many  wineries/wines I knew I needed a plan to maximize the 3 hours I set aside for the event.  I decided to only taste “GSM” (predominately composed of Grenache, Syrah, and Mourvèdre) blends, with 30 minutes at the end for what I call “taster’s choice” (more on that later).  When I attend an event like this, in addition to focusing on a single varietal or style of wine,  I try to further narrow my focus by tasting wines from wineries that are new to me.  That meant I was going to have to skip favorites like Bonny Doon, Core, Frick, Quivira, and Tercero.  That’s always a challenge for me because my vinous conscious seems to constantly whisper in my ear… “A bird in the hand is worth two in the bush”.  Thus the “tasters choice” where I allow myself to a.) taste wines from some of my favorite wineries, and b.) the option of not writing tasting notes.

That was the plan.  But as Helmuth Karl Bernhard Graf  once said, “No plan survives contact with the enemy”.  Well at least mine didn’t!  Not for this year anyway.  I quickly realized that “Red Blend” per the program, didn’t necessarily translate into GSMs. That’s not a bad thing, I love the diversity of style here in California as opposed to the more constrained Rhône models.  But, as a result, I vastly underestimated how many “Red Blend” wines were available.  I got through the A-L wineries (the wineries were organized in alphabetical order) when I realized I only had 30 or so minutes left for my “taster’s choice”.  Oh well, I did taste about four dozen very good to excellent wines. That’s a great day in my book…and there’s always next year!

On to the wines I sniffed, sipped and  (mostly) spit!

My favorite wines (rated 90 points or higher) were:

  • 2008 Calcareous Trés Violet
  • 2007 Edward Sellers Vineyards and Wines Vertigo
  • 2008 Edward Sellers Vineyards and Wines Le Thief
  • 2007 Hearthstone Vineyards and Winery Lodestone
  • 2009 Inspiration Vineyards Syrah
  • 2009 Jada Vineyard Hell’s Kitchen
  • 2009 JC Cellars Misc. Stuff
  • 2009 Jemrose Gloria’s Gem
  • 2009 Justin Vineyards & Winery Savant
  • 2011 Lagier Meredith Syrah Rosé
  • 2009 Lagier Meredith Syrah
  • 2010 Ridge Carignane Buchignani Ranch
  • 2009 Stage Left Cellars The Globetrotter
  • 2009 Stage Left Cellars The ExPat
  • 2011 Tablas Creek Patelin de Tablas Blanc
  • 2010 Tablas Creek Patelin de Tablas
  • 2009 Tablas Creek Esprit de Beaucastel

My complete tasting notes  and ratings follow:

  • 2010 Adelaida Version White - USA, California, Central Coast, Paso Robles
    Tropical fruit, peach, and floral aromas. Medium-bodied with tropical fruit, peach, and slight mineral flavors. Medium finish (87 pts.)
  • 2009 Adelaida Version Red - USA, California, Central Coast, Paso Robles
    Berry, and floral aromas. Medium-bodied smooth with dark cherry, raspberry flavors. Medium finish (88 pts.)

Maggie Tillman - Alta Colina

  • 2009 Alta Colina GSM - USA, California, Central Coast, Paso Robles
    Red fruit and oak aromas with ripe raspberry and cherry flavors. Smooth with a medium long finish (89 pts.)
  • 2009 AmByth Estate Adamo - USA, California, Central Coast, Paso Robles
    Spicy,floral red berry aromas. On the palate, light-bodied with tart raspberry, cherry flavors. Blend of Grenache (59%), Mourvèdre (17%), Syrah (13%), and Counoise (11% (87 pts.)
  • 2009 AmByth Estate ReVera - USA, California, Central Coast, Paso Robles
    Dark red fruit, garrigue aromas. Light-bodied with tart dark cherry, and spice flavors. Blend of Mourvedre (57%), Grenache (22%), Syrah (11%), and Counoise (10%) (87 pts.)
  • 2009 AmByth Estate Maiestas - USA, California, Central Coast, Paso Robles
    Dark fruit, and slight floral aromas. Light-bodied with tart dark cherry blackberry flavors. Blend of Syrah (45%), Mourvedre (20%), Counoise (20%), and Grenache  (15%) (86 pts.)
  • 2011 Anglim Rosé - USA, California, Central Coast, Paso Robles
    Red fruit, and citrus aromas. Light-bodied, dry and well balanced with raspberry citrus flavors.  100% Syrah. (88 pts.)
  • 2010 Beckmen Vineyards Cuvée Le Bec - USA, California, Central Coast, Santa Ynez Valley
    Dark red fruit and herbs de provence aromas. Light-bodied with fruity slightly tart raspberry, dark cherry, and spice flavors (88 pts.)
  • 2008 Calcareous Trés Violet - USA, California, Central Coast, Paso Robles
    Pretty dark red fruit, violet, and baking spice aromas. Medium-bodied with black cherry, raspberry flavors. Blend of Syrah (42%), Mourvedre (29%), and Grenache (29%) (90 pts.)
  • 2009 Caliza Winery Cohort - USA, California, Central Coast, Paso Robles
    Fresh blackberry, plum with a hint of musky aromas. Medium bodied with slightly tart blackberry, raspberry and hint of mocha flavors. Blend of Syrah (55%), Petite Sirah, (20%), Primitivo (20%) and Grenache (5%) (89 pts.)
  • 2009 Caliza Winery Azimuth - USA, California, Central Coast, Paso Robles
    Dark fruit, cinnamon/clove and oak aromas. Medium bodied, young with blackberry, cocoa, and cinnamon/clove flavors. (90 pts.)
  • 2010 Clos Saron Out of the Blue - USA, California, Sierra Foothills
    Red fruit, raisiny plum, and slight floral aromas. Light-bodied with good acidity, and tart cherry, plum flavors. Blend of Mourvèdre and Syrah. (86 pts.)
  • 2008 Clos Saron Holy Moly - USA, California, Sierra Foothills
    Smoky, raisiny cherry aromas. Raisiny tart baked cherry flavors. Blend of Grenache, Syrah and Mourvèdre (87 pts.)
  • 2006 Clos Saron Syrah La Cuvée Mysterieuse - USA, California, Sierra Foothills
    Baked red fruits and slight oak aroma. Light-medium bodied with tart cherry flavors. Blend of Syrah and Merlot (86 pts.)
  • 2008 Cosa Obra Proprietor’s Blend - USA, California, Sonoma County
    Black currant, earthy, spicy aromas . Medium-bodied with blackberry and spice flavors. (89 pts.)
  • 2009 Cosa Obra Proprietor’s Blend - USA, California, Sonoma County
    Tight dark fruit and spice aromas. Medium-bodied and a bit tannic with blackberry, black cherry and spice flavors. Needs some time. (88 pts.)
  • 2008 Crystal Basin Cellars Victorie – Grand Reserve - USA, California, Sierra Foothills, El Dorado
    Dark red fruit with slight floral aromas. Light-bodied with black cherry, blackberry flavors. Blend of Mourvèdre (33%), Syrah (34%) and Grenache (33%). (86 pts.)
  • 2007 Curtis Reserve - USA, California, Central Coast, Santa Ynez Valley
    Smokey dark red fruit, clove and floral aromas. Medium-bodied with red currant, black cherry and spice flavors. A blend of Grenache (50%), Syrah (25%) and Mourvèdre (25%) (89 pts.)
  • 2009 Curtis Heritage Cuvée - USA, California, Central Coast, Santa Barbara County
    Dark red fruit and slight resinous aromas. Light-bodied with tart cherry, raspberry flavors. Blend of Grenache (39%), Mourvèdre (26%), Cinsault (19%) and Syrah (16%) (87 pts.)
  • 2008 Domaine de la Terre Rouge Tête-à-Tête - USA, California, Sierra Foothills, Amador County
    Spicy red and black fruits, and oak aromas. Light-bodied with cherry, raspberry, and spice flavors. Blend of Syrah, Mourvèdre & Grenache Very good value at $18 (87 pts.)
  • 2008 Domaine de la Terre Rouge L’Autre - USA, California, Sierra Foothills
    Cherry, raspberry, and vanillin oak aromas. Approaching medium-bodied with black cherry, and vanilla flavors (88 pts.)

Edward Sellers of the eponymous winery

  • 2007 Edward Sellers Vineyards and Wines Vertigo - USA, California, Central Coast, Paso Robles
    Smokey, baking spice, dark red fruit aromas. Medium-bodied, velvety with silky tannins, and dark cherry, raspberry, and vanilla spice flavors. Blend of Grenache (71%), Mourvèdre (16%), and Syrah(13%) (90 pts.)
  • 2008 Edward Sellers Vineyards and Wines Le Thief - USA, California, Central Coast, Paso Robles
    Spicy cinnamon black fruits, and slightly musky aromas. Medium-bodied with black cherry, blackberry, and vanilla spice flavors. Blend of Syrah (56%), Mourvèdre (26%),Grenache (12%),and Cinsault (6%) (90 pts.)
  • 2009 Folin Cellars Misceo - USA, Oregon, Southern Oregon, Rogue Valley
    Low-key red currant, cherry, and cedarwood aromas. Medium-bodied, and smooth with cherry, and red currant flavors. Blend of Syrah (50%), Mourvèdre (37%), and Grenache (13%) (89 pts.)
  • 2010 Hahn Winery GSM - USA, California, Central Coast, Monterey County
    Berry and spice aromas. Light-bodied, and smooth with blackberry, and raspberry flavors. Blend of Grenache (62%), Syrah (34%), and Mourvèdre (4%) (87 pts.)
  • 2007 Hearthstone Vineyards and Winery Slipstone Rhone - USA, California, Central Coast, Paso Robles
    Fruity cherry ,and spice aromas. Approaching medium-bodied with fruit-forward cherry, and raspberry flavors. Blend of Grenache (65%), and Syrah(35%) (88 pts.)
  • 2007 Hearthstone Vineyards and Winery Lodestone - USA, California, Central Coast, Paso Robles
    Plum, cherry and dried herb aromas. Medium-bodied with dark cherry, plum, blackberry flavors. Blend of Syrah (50%), Grenache (33%), Mourvèdre (17%) (90 pts.)
  • 2009 Holly’s Hill Patriarche - USA, California, Sierra Foothills, El Dorado County
    Red fruit, with a touch of garrigue aromas. Medium-bodied with cherry, plum and vanilla flavors. Blend of Mourvèdre (60%), Syrah (23%), Grenache (14%), and Counoise (3%) (87 pts.)
  • 2009 Inspiration Vineyards Syrah - USA, California, Sonoma County, Dry Creek Valley
    Fragrant red fruit, and floral aromas. Medium-full bodied with dark cherry, mocha, and vanilla spice flavors. Blend of Syrah (93%), Viognier (7%) (90 pts.)

Josh Messina pouring Jada wines

  • 2009 Jada Vineyard Hell’s Kitchen - USA, California, Central Coast, Paso Robles
    Fragrant red fruits, and floral aromas. Medium-bodied, fruit-forward, and smooth with raspberry, cherry, mocha and vanilla flavors. Blend of Syrah (32%), Grenache (31%), Mourvèdre (23%), and Tannat (14%) (92 pts.)
  • 2009 JC Cellars Misc. Stuff - USA, California
    Black and red berry, and spice aromas. Medium-bodied, and supple with vibrant black cherry, raspberry, vanilla spice flavors. Blend of Grenache, Syrah, Mourvèdre (91 pts.)
  • 2009 Jemrose Gloria’s Gem - USA, California, Sonoma County, Bennett Valley
    Red fruit, white pepper, and cedarwood aromas. Medium-bodied with nicely balanced dark cherry, and black currant flavors. Blend of Syrah (65%), and Merlot (35%) (91 pts.)
  • 2009 Justin Vineyards & Winery Savant - USA, California, Central Coast, Paso Robles
    Spicy black and red fruit aromas hint of licorice aromas. Medium-bodied, and smooth with spicy black cherry, and cassis flavors. Blend of Syrah (65%), and Cabernet Sauvignon (35%) (90 pts.)
  • 2009 Kukkula Sisu - USA, California, Central Coast, Paso Robles
    Fruity red fruity, mocha, and a hint of musky/meaty aromas. Medium-full bodied with mixed black and red berry espresso flavors. Blend of Syrah(51%),Grenache (27%), and Mourvèdre (22%)(89 pts.)
  • 2011 Lagier Meredith Syrah Rosé - USA, California, Napa Valley, Mt. Veeder
    Pretty berry and melon aromas. Approaching medium-bodied, well-balanced and dry with cherry, raspberry flavors.100% Syrah (90 pts.)
  • 2009 Lagier Meredith Syrah - USA, California, Napa Valley, Mt. Veeder
    Dark red fruit, and pepper aromas. Medium-bodied with intense black cherry, raspberry, espresso flavors. (91 pts.)
  • 2010 Ridge Carignane Buchignani Ranch - USA, California, Sonoma County
    Black cherry, raspberry and slight floral smoky aromas. Full-bodied, robust, round with well-integrated tannins and black cherry, raspberry, and vanilla flavors. (90 pts.)
  • 2009 Stage Left Cellars Syrah Alder Springs - USA, California, North Coast, Mendocino
    Dark red fruit, sweet spice, and floral aromas. Medium bodied and nicely balanced with raspberry, strawberry, and a touch of mineral flavors. 100% Syrah. 13.7 % Alcohol (89 pts.)
  • 2009 Stage Left Cellars The Globetrotter - USA, California
    Red fruit, dried herbs, and slight earthy aromas. Medium-bodied, fruit, but balanced with ripe cherry and black raspberry flavors. Blend of Grenache (48%), Syrah (40%), and Mourvèdre (12%)(90 pts.)
  • 2009 Stage Left Cellars The ExPat - USA, California, Central Coast
    Dark red fruit, spice, and cedarwood aromas. Medium-bodied, balanced with vibrant dark cherry, raspberry, and spice flavors. Blend of Syrah(50%), Petite Sirah (33%), and Grenache (17%)(90 pts.)
  • 2011 Tablas Creek Patelin de Tablas Blanc - USA, California, Central Coast, Paso Robles
    Tropical fruit, white peach, and floral aromas. Medium-bodied, and creamy with good acidity and peach and hint of mineral flavors. Blend of Grenache Blanc (45%), Viognier (34%), Roussanne (18%), and Marsanne (3%) 13.5% Alcohol (90 pts.)
  • 2010 Tablas Creek Côtes de Tablas Blanc - USA, California, Central Coast, Paso Robles
    Pretty floral and stone fruit aromas. Medium-bodied, and balance with white peach, and vanilla flavors. Blend of Viognier (54%), Grenache Blanc (30%), Marsanne (8%), and Roussanne (8%) 13.5% Alcohol (89 pts.)
  • 2011 Tablas Creek Rosé - USA, California, Central Coast, Paso Robles
    Watermelon and red fruit aromas. Approaching medium-bodied, and dry with cherry, strawberry and citrus on the back palate flavors. Blend of Mourvèdre (58%), Grenache (30%), and Counoise (12%) 14.5% Alcohol (89 pts.)
  • 2010 Tablas Creek Patelin de Tablas - USA, California, Central Coast, Paso Robles
    Sweet dark fruits, tobacco, and spice. Medium bodied and supple with black cherry, plum and spice flavors. Blend of 39% Syrah/36% Grenache/22% (90 pts.)
  • 2009 Tablas Creek Esprit de Beaucastel - USA, California, Central Coast, Paso Robles
    Intense dark red fruit, violet and spice aromas. Medium-full bodied, and well-balanced with vibrant dark red cherry, spice, and mineral flavors. Blend of Mourvèdre (40%), Syrah(28%),Grenache (27%), and Counoise (5%) (92 pts.)

My takeaways from the event?

  • Paso Robles, as a region is still kickin’ ass and taking names when it comes to Rhone!
  • There’s definitely a trend toward lower alcohol wines
  • Um…I’ll need a better plan (and more time) next year!
  • The state of Rhones in California? – Fantastic and seemingly getting better!

All in all, it was a great event!  It’s circled in red on my calendar for next year!