Wine of the Week; 2005 Domaine Carneros Le Rêve

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  My Wine Of The Week is the 2005 Domaine Carneros Le Rêve

The Winery

Domaine Carneros was founded in 1987 by Champagne Taittinger of France in partnership with Kobrand Corporation. It is located in the heart of Carneros in Napa Valley, along with Gloria Ferrer. The Carneros terroir is ideally suited to producing Chardonnay,and Pinot Noir, typically the backbone of both Champagne, and California Sparkling wine.  That’s because Carneros offers cool nights, foggy mornings, and sunny, breezy days offering fruit of extraordinary elegance, complexity, and intensity.

Domaine Carneros is a beautiful Chateau that was built in 1988. The building was inspired by historic Chateau de la Marquetterie in Champagne France, which is the estate home of the Taittinger family.

 

The Wine

Domaine Carneros sources 95% of their fruit from organic estate vineyards, and all of their wines are labeled with the Carneros appellation.  Eileen Crane is CEO/Founding Winemaker.

This wine is a Blanc de Blancs,  which means the wine is produced from all white grapes. Le Rêve, which translates to “the dream” in French, is considered to be the tête du cuvee  (flagship wine) of the winery.  The wine is aged 6 years in Domaine Carneros’ cellars, carved into the hillside beneath the winery, before release.

2005 Domaine Carneros Le Reve

2005 Domaine Carneros Le Reve

My tasting notes follow

Light straw color with persistent bead of tiny bubbles, with brioche baked pear, tropical fruit, and a touch of mineral aromas. On the palate it shows a soft creamy mousse, and is elegant, balanced, and complex with stone fruit, apple, tropical fruit, and mineral flavors. Long finish – 93pts.

Rating: Highly recommended!

Pair with: It makes a great apéritif, but is also fantastic with fresh oysters and other shellfish, crab cakes,  and ceviche.  Try with an aged Gouda or other hard cheeses. And it makes a delicious counterpoint with triple cream cheeses.

The Wine Geek Stuff:

Alcohol: 12% alcohol.

Closure: Cork

AVA: > CaliforniaNapa / SonomaCarneros

Varietal(s): 99%% Chardonnay, 1% Pinot Blanc

Cooperage: Aged on lees in the bottle for five and one-half years

Retail: $95

Cases produced: 4,450

Purchased for review

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Wine of the Week: Robert Mondavi Winery Chardonnay Reserve

The 2010 Robert Mondavi Winery Chardonnay Reserve is my Wine of the Week (“WoW”) for September 22-September 28.

The Winery

The Robert Mondavi Winery was established in 1966 by Robert Mondavi, one of the most influential and esteemed winemakers in California history (Click here for his story).  It was the first major winery built in Napa Valley. For decades it was California’s most famous winery.  It was acquired by Constellation Brands in 2004.

It’s a beautiful property with classic California mission-style architecture, with an expansive archway and bell tower.  I must confess I haven’t been in a long time.  I recall visiting on one of my first trips to Napa.  Nowadays, I tend to visit the smaller wineries.  But, I’ve been impressed with their reserve wines.  I’ve also been impressed with a few of their entry-level wines  In particular the Napa Valley Merlot, and the Private Selection Meritage provide very good to great price quality performance.

The Wine

The grapes for this wine were sourced from the Hyde Vineyard in cool climate Carneros AVA in the southernmost part of the Napa Valley.  The grapes are pressed as whole clusters, then fermented on native yeasts in French oak where the wine undergoes partial malolactic fermentation.

What struck me most about this wine is how balanced it is.

2010 Robert Mondavi Reserve Chardonnay, Carneros

My tasting notes follow:

Pale golden-yellow color with beguiling apple, butter, floral along with hints of honey, oak and tropical aromas. On the palate it’s med-bodied and impeccably balanced, with a creamy texture, very good acidity, with apple, tropical fruits and a bit of honey flavors. Med long finish. – 91pts

 

Chardonnay is not top of mind for me when it comes to wine and food pairing, but this is a very food friendly Chardonnay.  There is a judicious use of oak, and very good acidity. It was fantastic with a Five Spice Chicken and Asian Style Noodle salad!

The Wine Geek Stuff:

Alcohol: 14.5% alcohol.

Closure: Cork.

AVA:  > California > Napa / SonomaCarneros

Varietal(s): 100% Chardonnay

Cooperage: Aged in French Oak (68% new) for 8 months, neutral barrels for 7 months

Retail: $40

Cases produced: 704

Media Sample

Many thanks to Folsom & Associates for providing the wine.

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T.G.I.F. Champagne And The Like…Piper Sonoma Brut

This week’s sparkler is from Piper Sonoma.  I’m not sure why I haven’t tried this wine before, but it’s the only Northern California sparkling wine producer whose bubbly I’ve not had the pleasure of trying.

Piper Sonoma was founded in 1980 by the Piper-Heidseick Champagne house.  This brand seems to be lagging behind other California sparking wine houses established by French Champagne houses like Chandon, Mumm,  Taittinger and Roederer.  It’s exchanged hands a few times.  Last year it,  along with Piper-Heidsieck and Charles Heidsieck brands from the Champagne region of France, was sold by  Rémy Cointreau to the Société Européenne de Participations Industrielles, or EPI.  Prior to that, Rémy Cointreau USA sold the winery to J Vineyards & Winery in 1997 and continued to make wine under contract there until 2007.  Then the brand was sold to Rack & Riddle Custom Wine Services in Hopland, followed by Rémy brand Bearboat.

This cuvée is a typical blend of Chardonnay, Pinot Noir, and Pinot Meunier that includes 20-25% reserve wines. Between 75-80% of the fruit is from Sonoma with the balance being from Dry Creek, and Carneros.

Piper Sonoma Brut

Where it’s from: California>Sonoma Valley

The grape(s) Chardonnay (60%), Pinot Noir (15%),  and Pinot Meunier (25%)

Production method: Traditional Method 

Alcohol: 13.5

Dosage: Brut

Aging: 18 months on less

 Retail: $18 (I purchased on sale for $12 – it’s frequently on sale at my local Safeway)

My tasting notes follow:

Light yellow straw color with lots of tiny bubbles with toasty biscuit, apple, and hints of floral and citrus aromas. On the palate, it’s between light, medium-bodied, and crisp with a surprisingly creamy mousse and green apple, vanilla, anise and mineral flavors. Medium finish. – 86pts

Pair with: The beauty of sparkling wines is their versatility with food, because of their palate cleansing quality (think scrubbing bubbles;-). This one would be wonderful as an aperitif ,  and with first courses, such lobster rolls, crab cakes, or deviled eggs or salads.

Recommendation: This is a very good sparkler.  I see it as a step up from many of the Korbel sparklers, but sold at a price point just below comparable entry-level sparklers from Mumm, Chandon, Gloria Ferrer, etc.  It’s a “tweener” that offers good value at the sale price of $11.99.

Cheers!