You know the deal; the more some folks learn about a topic, the more shortcuts/slang/acronyms/initials/technical jargon can be tossed around.  I’m here to help you understand those sometimes mysterious words and phrases, thus – Wine Words Demystified! This week’s word/phrase is Fermentation According to Karen MacNeil‘s The Wine Bible:  The process during grape fermentation whereby yeasts convert the natural sugar in…