It’s Time To Go Beyond The Last Course with Sweet Bordeaux Wines #GoGoldenBordeaux

We tend to think of the sweet wines of Bordeaux as dessert wines and as a “classic” pairing for foie gras. However, many of these wines are only lightly sweet and even the richer bottles are well-balanced by acidity. They are good as aperitifs or paired with savory courses throughout a meal.  – Fred Swan…

The Best Wines to Pair with Tropical Food #SundaySupper

Today, the #SundaySupper family of food bloggers features recipes made with tropical food or originating from the tropics. I adore tropical flavors. They are among my most favorite foods.  Whenever I think of tropical foods the first thing  that comes to mind is a Jamaican Jerk.  In fact, my first #SundaySupper blog that featured both food…