Back To Back White Burgundy; Chablis vs Côte de Beaune #Winophiles

This month (and next!) the French Winophiles will be taking a virtual tour of Burgundy, the birthplace of two of the world’s most revered grapes – Chardonnay and Pinot Noir!  For May , I’m focusing on Chablis and Côte de Beaune .  I’ve chosen to focus on white Burgundy, which for the uninitiated are wines crafted…

Chablis:The Spirit of Chardonnay – In The Glass And At The Table

I love minerally, acid-driven white wines. They are refreshing and delicious on their own, and a great companion for a wide variety of foods at the table. So, I was thrilled when I received four sample bottles of Chablis from Pure Chablis a couple of months back. About Chablis Pure Chablis is a trade organization that…

Two Decadent French Cheeses Paired with Burgundy Wines

Last month, to my surprise, I was offered the opportunity to obtain samples of two creamy cheeses from Fromagerie Guilloteau’s – Fromager d’Affinois with Truffles and Saint Angel.   The offer had me at truffles and triple-cream! My initial plan was to pair the cheeses with a post I was doing about hosting a Champagne Pairing Dinner….

A Taste of Burgundy #winophiles

Welcome to this month’s French Winophiles!  We’re group a food and wine bloggers pulled together by Christy of Adventures of a Culinary Diva.  We’re taking a virtual tour of France region by region and learning about French cuisine, wine and travel.  This month we’re exploring legendary Burgundy (a.k.a. Bourgogne)  About Burgundy Steeped in centuries of history, tradition, and mystique,…

La Paulée Burgundy Week Tasting

Since I got into, as I call it, “the wine thing” about 10 years ago, I’ve sought out and tasted wines from the world’s major (and a few not so major) wine regions – France, Italy, Spain, California, Oregon, Washington, Argentina, Australia, New Zealand, South Africa, Chile, Portugal, Greece, and even Croatia. All to varying…

How I Lost My Chablis Virginity!

Late last year (I’m invoking the tried and true cliché; ‘better late than never”;-) I had the pleasure of attending a lunch hosted by the Pure Chablis, at one of San Francisco’s best restaurants, Boulevard.  The Pure Chablis folks were touring the U.S. evangelizing the virtues of Chablis (pronounced Sha-blee). My own experience with Chablis? None!…