The theme for this month’s Italian Food Wine and Travel (#ItalianFWT) is Fall in Italy.   And since today, October 1st is also World Vegetarian Day,  I decided to bring a vegetarian dish  – Caprese Stuffed Roasted Eggplant to our virtual table and pair it with the  2013 Josetta Saffirio Barbera d’Alba!  On My Plate When…