Cross-Cultural Food and Alscace Wine Pairings with Trimbach Riesling

I can hardly believe it, but after giving it much thought, I came to realize that I’ve never had a still wine from Alsace!  I’ve always wanted to because when it comes to dry white wines made from Riesling, Gewürztraminer, Pinot Blanc, and Pinot Gris, Alsace has a reputation for being the preeminent wine region…

Wines At Our Table; February 14th 2016

Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table.  It features…