Category Archives: Chianti

Pacific Pointe Wine Tasting Club Blind Tasting – Chianti

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It was our wine club’s first time tasting a wine produced solely outside the US.  We tasted a nice variety of Chiantis – three from Chianti Classico, reputed to be the best Chianti, and one each from Rufina, and Chianti (the grapes were sourced from various subzones within the Chianti DOCG).  There was also a variety of vintages. Additionally, there were three “Riserva” level wines, which were aged a minimum of 24 months.  All wines were between$10 – $20.

We tasted the following five wines:

  1. 2005  Incanto Chianti Classico Riserva – $10/100% Sangiovese /13% ABV
  2. 2006 Frescobaldi Nipozzano Rufina Chianti Riserva – $17/ Blend of Sangiovese, Malavasia, Canaiolo, Merlot, and Cab/ 13.5% ABV
  3. 2007 Banfi Chianti Classico Riserva – $17/Almost exclusively Sangiovese/13% ABV
  4. 2007  Ruffino Aziano Chianti Classico – $13; At least 80% Sangiovese plus Canaiolo, and Merlot/13% ABV
  5. 2008 Malenchini Chianti – $11/100% Sangiovese/14% ABV

Chianti Night Blind Tasting - The Wines

And the winner was…

2005 Malenchini Chianti (purchased at Whole Foods). Click here for Cellartracker reviews.

Malenchini Chianti - The Winner!

As always seems to be the case…”The last shall be first”.  While the winner wasn’t the least expensive (It was the second least expensive), it was the least in that it was neither produced in the most prestigious Chianti Classic0 DOCG, nor was it a “Riserva” aged for at least 24 months in oak barrels.  In fact, it wasn’t even aged in oak. It was aged in stainless steel!

So if you’re looking for a good Chianti, at a good price….try a bottle!

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Sunday Italian Gravy – Wine Pairing Smackdown!

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We invited some friends over for dinner and decided to make the classic Italian-American dish Sunday Italian Gravy (Hearty Italian Meat Sauce) from Cook’s Illustrated (click “Watch the video” at this link) .  Its a dish I made earlier this year in February for Open That Bottle Night.  We enjoyed it with a bottle of  2005 Rosenblum Cellars Kick Ranch Reserve Syrah.  It was a fabulous pairing (click  here for my blog post)

Though the Syrah was fabulous with Sunday Italian Gravy, I wondered if an Italian wine might pair even better with this hearty Italian Meat-A-Palooza comprised of six different types of meats simmered slowly in a robust tomato sauce for a few hours.   Ah yes…time for a wine pairing smack-down!

The smack-down contestants were the reigning champ – the 2005 Rosenblum Kick Ranch Reserve Syrah, and two Italian challengers  – the 2004 Pio Cesare Barolo, and 2008 Gabbiano Chianti (a last minute entry courtesy of a friend who doesn’t like to come to a dinner party empty handed – my favorite kind of friend!)

It took me about 3 hours to prepare the dish (about half the time that’s typically spent making the dish), and it turned out wonderfully! We served the hearty meat sauce with spaghetti, an Italian salad, and homemade garlic bread.

Sunday Gravy

The rules for the smack-down were simple:

  1. Get the wines ready to drink (i.e. decant the wines – 7 hours in the case of the Barolo, and 3 hours for the Syrah).
  2. Sip, savor, and tell me which you like best with the dish.

We started with the exalted Italian challenger, Barolo.  Breathing therapy seemed to help sooth the surly tannins of the brooding Italian, as the Barolo wooed the judges with its seductive aromas, complexity, balance, full body, and a staying power.  The judges were duly impressed and several asked for an encore performance all the while commenting about how well it harmonized with the Sunday Italian Gravy, and its remarkable balance.   Next up was the reigning champ hailing from California, the Kick Ranch Syrah.  Unfazed by the impressive showing of the Italian Barolo, and knowing its strengths, it quickly pounced on the judges with more vivid, though overall less complex aromas, gobs of extracted, dark, rich Sonoma fruit, sultry spiciness, and matched the body of the Italian challenger. While it didn’t have the staying power of the Barolo, it too flaunted its pairing proclivity with Sunday Italian Gravy.  Lastly, and sadly least, was the Chianti.  It should have sat out this competition of heavyweights. It was clearly the 98 pound weakling of the bunch, and the judges politely, but swiftly bounced the Chianti from the competition.

The judges conferred, and in a close, but unanimous decision avowed their preference for the… (drum roll please)

- Pio Cesare Barolo!! (clickhere for my review).

Related stuff you might find interesting:

Sunday Gravy with Ween (Benito’s Wine Reviews)