A Taste of Alto Adige – Cantina Terlano Classico #ItalianFWT

One of the things I love most about food and wine is their ability to transport one to a different place.  And a  place’s people, culture, and customs are reflected in its food and wine.  In that sense, one can virtually travel the world through food and wine.  And that is exactly what we are doing through Italian Food Wine and Travel (#ItalianFWT).  We taking a virtual tour of Italy by exploring its food and wines.  This month we’re exploring Trentino-Alto Adige!

Image courtesy of AltoAdigeWines.com

Image courtesy of AltoAdigeWines.com

The Region

map-of-trentino-alto-adige

Map of Trentino-Alto Adige courtesy of beviamo.com

Trentino-Alto Adige is Italy’s northernmost wine region.  Notwithstanding it’s hyphenated name, it’s really two autonomous provinces. Alto Adige, nestled in Alps, is bordered by Veneto to the east, Lombardy to the west, and the Tirol region of Austria to the north. Alto Adige or Südtirol, as it is known in German,  has a predominately German speaking population. This is due to the region’s former status as part of the Austro-Hungarian Empire.  It was re-claimed by Italy in 1919.  To its south is Trentino, which is almost entirely Italian speaking.

Here’s an overview of what I learned about Alto Adige:

  • Winemaking in the region pre-dates Roman occupation of the Adige Valley
  • The Alto Adige DOC, which covers the majority of wines made here, was granted in 1975
  • One of the smallest wine-growing areas in Italy (approximately 13,000 acres), producing only 0.7% of Italy’s total production
  • It leads Italy in wines meriting a DOC designation: 98% of its wines fall into this category
  • The vineyards are tiny and ownership is impossibly fragmented. Typical vineyards are about a hectare; which is probably why…
  • Most wine made here is produced by co-operatives (15 co-ops produce about 70% of the wine)
  • The major green grapes varieties, Pinot Grigio and Pinot Blanc account for over 20% of the total wine production and are a hallmark of the region.
  • The native Schiava black grape variety dominates red wine production accounting for almost 25% of total vineyard area. The velvety Lagrein, also a native variety, is also widely planted.
  • Surrounded by the Dolomites and Rhaetian Alps Alto Adige is one of the most beautiful wine regions in Europe.
  • The Gewürztraminer grape owes its name to the village of Tramin (Termeno in Italian) about 12 miles south of the region’s major city Bolzano.

Cantina Terlano

Founded in 1893, the Cantina Terlano winery is now one of the leading wine growers’ cooperatives in Alto Adige. It’s current membership is composed of 143 growers working a total area of 165 hectares. Seventy percent of their production is white wines.

“The most impressive wines I tasted this year from Alto Adige came from Cantina Terlano. Simply put, these are reference point wines. I can’t imagine these wines not being represented in any serious cellar.” - Antonio Galloni, Wine Advocate 2011

Cantina Terlano winery has a traditional focus on long-lived wines. In fact, Terlano has a Wine Archive located about 13 meters underground which contains over 20,000 bottles.  It’s quite a collection of rarities comprising various vintages from 1955 to the present. Some of the wines actually date from 1893, the year the winery was founded!

The Wine

From Cantina Terlano (Kellerie Terlaner in German)… A composition of Terlano’s three most traditional white varieties, namely Pinot Bianco, Chardonnay and Sauvignon, this old cuvée, which was one of the wines produced when the winery was founded, is an extremely complex wine. Pinot Bianco, as the main variety used in the cuvée, provides the freshness and a good acid structure, while Chardonnay delivers a pleasing warmth and mellowness and Sauvignon adds the fine aromatic character.

The fruit for this wine come from the Alto Adige Terlano  sub-region of Alto Adige, a region renown for its high quality white wines.

IMG_1787

My tasting notes follow:

Pale yellow-green color with pear, lemon, white flower and lemongrass aromas. On the palate, it’s dense, and tangy with bright acidity, and white peach, lemon, hint of apple flavors with a wonderful mineral note and a lingering sweet finish. Blend of 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon Blanc. 13.5% alcohol. Retail $22 >>Find this wine<<

I paired the wine with a fabulous Seafood Lasagna (recipe here) I prepared. (Note: I substituted seafood stock for the clam juice and chicken stock and used real crab meat)

What a fabulous pairing! The wine’s bright acidity was a welcome counterpoint to the richness of the Bechamel sauce in the Lasagna, while the “weight” of the wine was a perfect complement of the weight of the dish.  And in the mouth each made the other taste better!

A Taste of Alto Adige - Cantina Terlano Classico #ItalianFWT

Much to my surprise, I’ve yet to try an Italian red wine for #ItalianFWT.  But , so far I’ve been captivated by Italian white wines.  I think my choices have (mostly) been driven by the foods I’ve been pairing with the wines.  But the whites have been memorable (and repeat purchases), including the Cantina Terlano Classico!

Don’t stop here.  We have lots more great information to share with you on the Trentino-Alto Adige region.  Join the rest of our Italian bloggers group:

Make sure to join us live on Twitter today and throughout the weekend at #ItalianFWT to chat about the Trentino-Alto Adige region and your experiences.  We can’t wait to hear from you.  Check back at #ItalianFWT throughout the month as well for additional blogs on food, wine and travel of Italy.  Next month on April 4th we feature Sicily so stay tuned.  Ciao ciao!

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Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers! This article is original to ENOFYLZ Wine Blog.com. Copyright 2015 ENOFYLZ Wine BlogAll rights reserved.

#WineWednesday Review; 2012 Faust Napa Valley Cabernet Sauvignon

From time to time, I receive wines samples from wineries or their public relations agencies for review.  I’ve decided to feature such samples on #WineWednesday’s.

This is the second vintage of Faust I’ve tried (I also tried the 2011).

The Winery

Faust Winery is the creation of Augustin Huneeus and it continues to satisfy his long-held desire to produce a wine that embodies the most seductive characteristics of Napa Valley Cabernet Sauvignon.

Born in Santiago, Chile, Agustin is one of the few vintners who has dedicated his entire professional life to wine.  With a career spanning 50 years, he has produced wine in more than 15 countries.  Perhaps best known today for creating Quintessa, the stunning biodynamic vineyard and winery estate he and his wife Valeria own in Rutherford, Napa Valley, Agustin is recognized as a driving force in how fine wine is produced, recognized, sold and marketed in the United States.  The philosophy that great vineyards make great wine is his guiding principle.

The Faust vineyard is located in Coombsville, Napa Valley’s newest appellation located in the eastern foothills south of Atlas Peak.  It consists of 110 acres of mature Cabernet Sauvignon and Merlot vines, with small plantings of Petit Verdot, Syrah and Sauvignon Blanc.  The vineyard is farmed in ten distinct blocks, all of which have a unique character.  Yields on the property are especially low as extra care is put into practices such as winter pruning, green harvest and selective picking.

Faust also seeks small lots from family growers in other unique Napa Valley growing districts including Yountville, Atlas Peak, Mount Veeder, St. Helena and Rutherford.

Faust is certified under the Napa Green Certified Land Program.

The Wine

The 2012 vintage is a blend of 80% Cabernet, 16% Merlot, 2% Cab Franc and 2% Petite Verdot.  After extended maceration and malolactic fermentation in barrel, it was aged 19 months in 30% new French oak. Over fifty percent of the fruit for 2012 came from the 110-acre Faust Vineyard in the Coombsville district 14.5% alcohol.  Retail – $50

IMG_1736

My tasting notes follow:

Deep garnet color. It offers blackberry, plum, cassis and hints of cacao and violets aromas. On the palate, it’s medium-bodied with good acidity, soft well-integrated tannins and an appealing texture with blackberry, plum, cassis, and extra dark chocolate flavors.   >>Find this wine<<

Rating: A-: A delicious Bordeaux blend that’s approachable now, but would benefit from further aging.

Pair with: Lamb chops, Korean Sizzling Beef,  Slow cooked Beef Brisket or Meatloaf

Wine provided as a sample for review.  Many thanks to Fineman PR

Ratings Key:

(A+) – 95-100/Extraordinary
(A) – 92-95/Outstanding
(A-) – 89-91/Very Good to Outstanding
(B+) – 86-88/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail
__________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers!

This article is original to ENOFYLZ Wine Blog.com. Copyright 2015 ENOFYLZ Wine BlogAll rights reserved.

2015 Dark & Delicious;Top 15 Favorite Petite Sirahs

Last week, I attended the 9th annual Dark & Delicious Petite Sirah wine and food event held at Rock Wall Wine Company in Alameda.  The event is put on each year by  P.S. I Love You, an association of Petite Sirah growers, producers and winemakers.

2015 Dark & Delicious

Clockwise from upper left – Inside Rock Wall Winery Hanger; 2012 David Fulton P.S.; Aged P.S. from Teldeschi features ’99, ’00 and ’02; ’11 and ’12 Overland P.S.; Grower Dick Keenan of Overland; ’12 Dashe Cellars P.S. Louvau Vyd; ’12 Ridge Vyds Lytton Springs P.S.

There were about 50 wineries pouring.  My guess would be there were over 100 wines available for tasting.

As always, at a large event such as this, I focus on tasting a combination of tasting the latest releases from some of my favorite producers and seeking out new to me producers.

I tasted 55 wines, including about half of the new to the event for 2015 wineries.

My top 15 favorite wines (in alphabetical order) were:

  • 2012 Carol Shelton Wines Petite Sirah Florence Vineyard
  • 2012 Dashe Cellars Petite Sirah Louvau Vineyard
  • 2012 David Fulton Petite Sirah
  • 2011 Denier-Handal Petite Sirah
  • 2010 Gustafson Family Vineyards Petite Sirah
  • 2012 Harney Lane Petite Sirah
  • 2012 Klinker Brick Petite Sirah
  • 2009 Mineral Wines Petite Sirah
  • 2009 Neal Family Vineyards Petite Sirah Rutherford Dust
  • 2010 Overland Wine Company Petite Sirah Kick Ranch
  • 2012 Overland Wine Company Petite Sirah Kick Ranch
  • 2012 Ridge Petite Sirah Lytton Estate
  • 2009 Ridge Petite Sirah Dynamite Hill York Creek Vineyards
  • 2012 Robert Biale Petite Sirah Thomann Station
  • 1999 Teldeschi Petite Sirah

I also keep an eye out for wines that over deliver in terms of quality for the price.  For value (under $20) check out:

  • 2012 Parducci Petite Sirah Small Lot – $14
  • 2012 Michael-David Vineyards Petite Petit – $18

Conclusion:

This was our fifth consecutive year attending Dark & Delicious.  It’s one of our favorites events because it offers a great combination of Petite Sirah, a wine we love, and food.

In terms of the wine, this was the best year ever in my book. There were a couple of new to me wineries that were among my favorites, including Mineral and Overland.  Add to the newbies perennial favorites like Carol Shelton and Dashe Cellars (which where new to Dark and Delicious for 2015) along with perennial favorites David Fulton, Robert Biale and Ridge Vineyards, and you got a winning combination!

Food-wise, the highlight of the event for me was Chef Tyler Stone’s Petite Sirah Ice Cream made from one of the Concannon Petite Sirah.  I must confess I was disappointed with the number of food partners.  There weren’t as many as there have been in prior years.

Nevertheless, we had a wonderful time tasting some of the best dark and delicious Petite Sirah California has to offer!

Related posts you might enjoy!

_________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers! This article is original to ENOFYLZ Wine Blog.com. Copyright 2015 ENOFYLZ Wine BlogAll rights reserved.

 

Dark and Delicious 2015 – A Petite Sirah and Food Extravaganza!

One of my favorite Bay Area food and wine events, the 9th annual Dark & Delicious Petite Sirah is coming to Alameda in two week on Friday, February 20th!  Dark & Delicious (“D&D”) is the preeminent annual Petite Sirah event in the world.  It’s put on each year by  P.S. I Love You, an association of Petite Sirah growers, producers and winemakers.

 

In a nutshell, it’s 50+ wineries pouring Petite Sirah (“P.S.”), collaborating with fabulous Napa and Bay Area restaurants and/or food caterers for a food and wine extravaganza.

For the uninitiated, here’s a quick 411 on P.S.

  • Created by François Durif, it is the love child of a noble grape, Syrah, and an obscure peasant grape Peloursin in 1880
  • 90% of the world’s P.S. vineyards are in California
  • Produces big, masculine, typically ink-colored wines that tend to be tannic with moderate to high-acidity
  • Sometimes (increasingly it seems) referred to as Durif

What makes this event special for me is…

  • It’s a”one-stop” tasting of P.S. from the finest producers throughout Cali.  It’s a great chance to experience the diversity of P.S. both geographically, and stylistically.
  • It’s a great opportunity to get to know P.S. as a food partner beyond the typical steak and BBQ because you get a chance to try all manner of gustatory delights from savory to sweet and everything in between.
  • It’s offers great value! For the price of a couple of Napa Valley wine tastings, you can eat and drink (responsibly of course;-) to your heart’s content.
  • It has the most evocatively appropriate name of all the wine events I attend…it put’s a smile on my face whenever I think “Dark & Delicious”!

I’ve been the last several years and it’s gotten better each year. I expect this year will be the best yet! 

Check out the list of wineries (*new for 2015) scheduled to pour this year! .

Artezin Wines
Ballentine Vineyards
Berryessa Gap Vineyards
Bogle Vineyards
Bianchi Winery *
Carol Shelton Wines *
Clayhouse Wines
Concannon Vineyard
Dashe Cellars
Diamond Ridge
David Fulton Winery
Delectus Winery
Denier~Handal Vineyards
F. Teldeschi Winery
Fenestra Winery
Field Stone Winery
Foppiano Vineyards
Fulcrum Wines *
Gustafson Family Vineyards
Harney Lane
Klinker Brick Winery *
Kokomo Winery *
Las Positas Vineyards
Lava Cap Winery
Marr Cellars
Mettler Family Vineyards
Michael David Winery
Mineral Wines *
Miro Cellars
Neal Family Vineyards
Overland Wine *
Page Mill Winery
Pendleton Estate Vineyards and Winery *
Parducci Wine Cellars
Ridge Winery
Robert Biale Vineyards
Rock Wall Wine Company
Sones Cellars
Stanton Vineyards
Sundstrom Hill Winery *
The Crusher
Theopolis Vineyards *
Trentadue Winery
Tres Sabores
Twisted Oak Winery
Ursa Vineyards
Vasco Urbano Wine Company *
Venteux Vineyards *
Vezer Family Vineyards
Volk Wines *
Wilson Vineyards
Wooden Valley Winery

Here are the details!

P.S. I Love You Dark and Delicious Tasting
February 20th, 2015

6:00 p.m. to 9:00 p.m.
The Rock Wall Wine Company
2301 Monarch Street
Alameda, CA 94501 (map)

Tickets are $65 per person (free parking).  There are also discount tickets available ($55) for group of 6+.  The more the merrier!

The event has sold out in the past so put some pep in your step!  For more details and tickets click here.

Remember, in order to maximize your enjoyment and learning at public tastings:

  • Wear dark, comfortable clothes
  • Hydrate
  • Spit
  • Skip the perfume and cologne

Hope to see you there!

Related posts you might enjoy!

_________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers! This article is original to ENOFYLZ Wine Blog.com. Copyright 2015 ENOFYLZ Wine BlogAll rights reserved.

Wine of the Week; 2012 Vigneto San Vito – Orsi Pignoletto

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  This week’s wine is the 2012 Vigneto San Vito – Orsi Pignoletto Colli Bolognesi Classico Vigna del Grotto.

The Winery

Federico Orsi & Carola Orsi Pallavicino founded Orsi – Vigneto San Vito in 2005 with the intent of revitalizing Bolognese wines. They found a site on the hills (200m above sea level) outside of Bologna  in Emilia Romagna.  They tend to 15 hectares of 50-year-old vines, with a focus on grapes and traditions that are indigenous to this area.

Their vineyards are certified organic and biodynamic.  They take that some “slow wine”, minimal intervention approach in the cellar utilizing native yeast, and bottling their wine unfiltered and unfined.  They do so because they seek to elaborate wines indicative of their land and to highlight the region’s unique style.

In addition to this wine, Orsi-San Vito also produces a sparkling Pignoletto, Barbera, Cabernet Sauvignon, and Grappa

The Wine

This was my first time trying Pignoletto, a Italian white grape variety indigenous Emilia-Romagna, which has has two DOCGs (Denominazione di Origine Controllata e Garantita – the highest classification for Italian wines)Albana di Romagna, and Colli Bolognesi Classico Pignoletto.

This wine is from the latter. It is 100 % Pignoletto.  Fermented in large oak cask.  After fermentation, the wine was aged 9 months sur lie with occasional battonage. Aging sur lie imparts some complexity and a wonderful creaminess to the wine.  It was aged in bottle for another 6 months before release.  Bottled unfiltered and unfined.

.13% alcohol; Retail – $22.99

IMG_1451 (1)My tasting notes follow:

Slightly cloudy gold color (unfiltered) with lime zest, honeysuckle,and stone fruit aromas. On the palate, it’s full-bodied, fresh, and very persistent with a wonderfully supple texture. Flavor-wise it shows white peach, lime, honey, and a suggestion of persimmon flavors with a long mineral laced finish. 

Rating: A-; I really enjoyed this wine!  It was a nice change of pace, and a great winter white wine!I  Will buy more! >>Find this wine<<
Pair with: Pasta dishes prepared with fish, or chicken, mushroom risotto or Parmigiano-Reggiano.
Sample purchased for review

Ratings Key

(A+) – 95-100/Extraordinary
(A) – 92-95/Outstanding
(A-) – 89-91/Very Good to Outstanding
(B+) – 86-88/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail
_________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings. Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers! This article is original to ENOFYLZ Wine Blog.com. Copyright 2015 ENOFYLZ Wine BlogAll rights reserved.

Wine of the Week; 2010 Cantele Salice Salentino Riserva

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  My Wine Of The Week is the 2010 Cantele Salice Salentino Riserva.

The Winery

Cantele is a family run winery founded by Giovanni (“Gianni”) Battista Cantele, and his two sons Augusto and Domenico in 1979.  The winery is located between the villages of Fra Guagnano and Salice Salentino.

Today, the Cantele family owns 50 hectares planted to vine and the family’s current winemaker Gianni (one of Augusto’s sons) and agronomist Cataldo Ferrari manage another 150 hectares owned by other growers. Augusto’s other son Paolo is the winery’s brand manager and Domenico’s son Umberto is head of sales. Domenico’s daughter Luisa also works in the estate’s corporate offices together with Gianni’s wife Gabriella. The business remains to this day a true “family affair.”

Cantele produces about 2 million bottles/year, including indigenous Pugliese grapes such as Primitive and Negroamaro, along with international grape varieties like Chardonnay, Merlot and Syrah.

The Wine

Cantele produces wine in Salice Salentino DOC of Puglia, which is located in “the heel” of the boot in peninsular Italy.  Puglia has had a reputation for producing mostly low-quality bulk wines (a.k.a. “plonk”).  In the 21st century though, a growing number of winemakers are more focused on quality rather than quantity.  For example, Puglia is the second largest producer (after Sicily) of organic wines.  And there have been substantial investments by the iconic Italian producer Antinori.

The flagship red grape of the Salice Salentino DOC is Negroamaro , which translated to English means dark (negro), and bitter (amaro).

This wine is made from 100% Negroamaro fermented in stainless steel and aged in 1-2 year old barrique for 6 months.

13% alcohol Retail – $9.99

Wine of the Week; 2010 Cantele Salice Salentino

My tasting notes follow:

Ruby color with inviting black and red fruits, bramble, and spice aromas. On the palate, it’s medium-bodied, vibrant, and deliciously spicy with plum, dried cherry, black raspberry flavors, dusty tannins and a supple texture. Medium+ finish. >>Find this wine<<

Rating: A-; Fabulous QPR on this wine!  And if you’re looking to try a different grape variety – give Negroamaro a try!

Pair with: Carne alla pizzaiola, meat lovers pizza, roast veal and beef, game, lamb, and ripe aged cheeses.

Sample purchased for review

Related post you might enjoy:

Ratings Key:
(A+) – 95-100/Extraordinary
(A) – 92-95/Outstanding
(A-) – 89-91/Very Good to Outstanding
(B+) – 86-88/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail
_________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings. Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers! This article is original to ENOFYLZ Wine Blog.com. Copyright 2014 ENOFYLZ Wine BlogAll rights reserved.

Wine of The Week: 2001 La Rioja Alta “904″ Gran Reserva #TempranilloDay

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  My Wine Of The Week is the 2001 La Rioja Alta “904″ Gran Reserva

The Winery

La Rioja Alta, S.A. was founded in 1890 when five Riojan and Basque families who shared a passion for wine, founded the ‘Sociedad Vinícola de La Rioja Alta’. According to importer Michael Skurnik, “Few dispute that La Rioja Alta S.A. is the leading quality orientated producer in the Rioja. With more than 50,000 casks and 6.4 million bottles stored at any one time, the equivalent of about 8 years sales, La Rioja Alta S.A. is unique in its ability to supply large quantities of fully mature wines of world-class quality“.

La Rioja Alta rose to prominence at a time when vineyards in France were ravaged by phylloxera, and wine lovers were looking elsewhere for fine wine.  La Rioja Alta was one of the wineries in Rioja  that capitalized on the opportunity.

The Bodega’s first winemaker was a Frenchman, Monsieur Vigier, and the first wine he produced was what is today known as “Gran Reserva 890″, their flagship wine.

They will celebrate their 125th anniversary next year!

I was discovered La Rioja Alta a couple of years ago when I read some of the reviews about the 2001 Viña Ardanza.  I picked up a couple of bottles.

So often in a situation where a wine is hyped up, it’s not unusual for one to be let down because expectations have been built up.

Not so for the 2001 Viña Ardanza.   It lived up to the hype and delivered for me.

My other experience with La Rioja Alta was when I traveled to Spain last year.  When we arrived at our hotel -  Los Augustinos Hotel, we were starving.  The first thing we did was grab a bite to eat.  They was a special on a combination cheese plate and a bottle of Viña Alberdi Crianza.  What a great introduction to the wine and cheese of Rioja!  It was such a memorable meal! The wine and the cheese were perfectly matched.

Fast forward to this year.  When I saw my favorite wine store, K&L Wine Merchants had a nice selection of wines from the 2001 vintage – one of the strongest vintages in Rioja in recent memory, it was a “no-brainer” for me to pick up a couple of bottles of this wine because I’ve had great experiences with other wines from La Rioja Alta.

The Wine

In 1904, La Rioja Alta absorbed Bodegas Ardanza, which was owned by Don Alfredo Ardanza.  This wine commemorates this important milestone in the company’s development.  Originally referred to the “Reserva 1904″, it is now known as the “904″.

These wines offer a wonderfully complex bouquet, rich flavours, a seductively smooth texture, and are all ready to drink on release.

The “904″ is a blend of Tempranillo and Graciano. The base grape is Tempranillo (90%) from vines over 40 years old grown in the municipalities of Briñas, Labastida and Villalba, perfectly complemented with 10% Graciano from our Melchorón I and II vineyards in Briones and Rodezno.

After fermentation, the wine was aged 4 years in custom-made American oak barrels, that were racked twice a year, and then further aging in bottle.

12.5% alcohol $50 Retail

IMG_0967

My tasting notes follow:

Slightly bricking tawny color with alluring baked cherry, balsamic, tobacco, vanilla, spice and sweet floral aromas. On the palate, light-medium-bodied with a freshness that belies its 13 years.  It’s  shows great finesse, concentration and is impeccably balanced with tart raspberry, cherry, vanilla, spice and mineral flavors. Long finish. [Note: I aerated the wine for 90 minutes]  >>Find this wine<<

Rating: A; Highly recommended!

Pair with: Grilled lamb chops with Patatas a la Riojana, or Chorizo and lentil stew with Morcilla (Spanish blood sausage)

Sample purchased for review

Ratings Key:

(A+) – 95-100/Extraordinary
(A) – 92-95/Outstanding
(A-) – 89-91/Very Good to Outstanding
(B+) – 86-88/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail
Other posts you might enjoy:
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Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers!

This article is original to ENOFYLZ Wine Blog.com. Copyright 2014 ENOFYLZ Wine BlogAll rights reserved.

A Taste Place – Bechthold Vineyard Cinsault

Lodi, the self-proclaimed “Zinfandel Capital of the World”, is a region on the rise. It’s been perceived as a region primarily known for producing “fruit bomb” style Zinfandel, and being a source of grapes used in producing value wines.

But Lodi is much more than that.  It’s the home of thousands of acres of old vine Zinfandel vineyards that date back as far as the late 1800s.  These old vines produce smaller yields which results in wines of greater structure, concentration, and complexity.

And the old vines aren’t limited to Zinfandel…

Bechthold-Vineyard-Cinsault-After-Pruning-Courtesy-Michael-David

Image courtesy of Lodiwine.com

About the Vineyard

I recently attended an online tasting that featured the Bechthold Vineyard.

Here’s what Lodiwine.com say about  the vineyard, which was recently named California’s Vineyard of the Year at the California State Fair…

Bechthold-Vineyard-Buyers-Map-Acreage-Courtesy-Michael-David

There are eight wineries that work the Bechthold vineyard. Image courtesy of Lodiwine.com

At 126 years of age, Bechthold is the oldest continuously farmed vineyard in the Lodi AVA (planted in 1886!), with 25 acres of gnarled, head trained vines. Famous for its stunningly expressive Cinsault, this venerated vineyard is not only alive and well, it is highly productive and lovingly cared for by some of the industry’s top names (Bonny Doon’s Randall Grahm callsBechthold “the future of California wine… if people can ever become civilized”). 

The Tasting

The tasting was moderated by Camron King, Executive Director of the Lodi Winegrape Commission, along with co-hosts Kevin Phillips, VP of Operations for Phillips Farms and Michael David Winery, and Adam Mettler, Director of Wine Operations at Michael David Winery.

We tasted through the Cinsault wines from the Bechthold Vineyard in the following order:

2013 Michael David Winery Ancient Vine Cinsault (SRP $25)
2013 Turley Wine Cellars Cinsault (SRP $17)
2012 Estate Crush Cinsault (SRP $26)
2011 Onesta Cinsault (SRP $29)

My tasting notes follow:

A Taste Place - Bechthold Vineyards Cinsault

  • 2013 Michael-David Vineyards Cinsault Ancient Vine Bechthold Vineyard 
    Red color with aromatic, but a tad hot, hazelnut, kirsch, strawberry, dried rose and spice aromas. On the palate it’s medium-bodied with very good acidity, a creamy texture and baked cherry, strawberry, and baking spice flavors with a lingering finish. 14.5% alcohol.  Aged 12 months in neutral French Oak (89 pts.)

A Taste Place - Bechthold Vineyards Cinsault

  • 2013 Turley Cinsault Bechthold Vineyard 
    Red color with fresh, clean but restrained strawberry, raspberry and sweet wood aromas. On the palate, it’s light-bodied with moderate acidity, and fresh, clean, harmonious, fresh, ripe mash-up of strawberry, cherry, and raspberry flavors. This one didn’t knock me over immediately,but its fresh clean balanced character grew on me with each sip. Medium finish. The wine is made 100% whole cluster (no de-stemming of the fruit). Turley does not inoculate the fermentations, primary and malolactic are all native.  Aged in 5-7 y.o. barrels. 1000 cases produced.  At retail of $17, this easily offers the best value of the bunch for me.(90 pts.)

A Taste Place - Bechthold Vineyards Cinsault

  • 2012 Estate Crush Cinsault Bechthold Vineyard
    Red color with appealing, aromatic roast hazelnut, candied cherry, strawberry, and a bit of leather aromas. On the palate, it’s medium-bodied with moderate acidity and sour cherry and spice flavors. Medium finish.  13.8% alcohol. 100 cases produced (89 pts.)

A Taste Place - Bechthold Vineyards Cinsault

  • 2011 Onesta Cinsault Bechthold Vineyard 
    Dark red color with an appealing mixture of musk, black cherry, strawberry aromas with a hint of caramel. On the palate it light-bodied moderate to very good acidity and fresh raspberry, strawberry, spice and a bit of mineral flavors. Medium finish. Aged 9 months in neutral oak. 370 cases produced. (90 pts.)

My Takeaways

  • It was a fun and informative tasting that reinforced my belief that old-vine fruit is special.
  • Bechthold Cinsault ancient vine fruit is singular among Cinsault. In fact it was noted that most Cinsault is better used as a blending grape.
  • With different vintages and vinification of the fruit one would expect the wines to be significantly different, but they shared a certain elegance, and an alluring concentrated red berry and spice character.
  • The wines brought to mind Cru Beaujolais for me – ample red fruit, spice, low tannins and good to very good acidity.
  • Any of these wine would be great at the table for Thanksgiving!

Many thanks to Lodi Wines and Charles Communications Associates (“CCA”) for providing the sample wines!

If you would like to see the recorded video of the tasting of the wines, please visit the Brandlive site by clicking here.  I highly recommend viewing the video for the wealth of information and insight provided.

Related posts you might enjoy:

__________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers!

This article is original to ENOFYLZ Wine Blog.com. Copyright 2014 ENOFYLZ Wine BlogAll rights reserved.

Champagne Chronicles – Day 3

This is the third in what will be a series of five posts about my visit to Champagne

  • Day 1 - Guided tour of Reims Cathedral and Champagne dinner
  • Day 2 - C.I.V.C., Roger Coulon, and Veuve Clicquot

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Last month, I had the privilege of traveling to the Champagne region in France as a guest of the U.S. Champagne Bureau for the 2014 Champagne Harvest Media Trip.  Here’s what they said about the trip…

The trip to Champagne will be an opportunity for you to learn more about the production of Champagne and its unique qualities, as well as what the region is doing to protect its name in the United States.  The week-long trip… will give you the opportunity to visit select producers – from large houses to cooperatives and small growers – and learn about the appellation as a whole…you will also experience firsthand the winemaking process, from picking and crushing grapes to exquisite Champagne pairing dinners.

Our itinerary for Day 3 included:

Champagne Louis Roederer

Louis Roederer is one of the last great independent and family run Champagne houses. The family has been managing the business since 1832.  Today it is managed by Frédéric Rouzaud, who represents the seventh generation of the Roederer lineage.

Their vineyards (all Chardonnay and Pinot Noir) cover about 70% of the company’s needs, which is rare for large Champagne houses.  They produce about 3 million bottles annually.

The Roederer portfolio includes Champagne DeutzChâteau Pichon Longueville Comtesse de Lalande, Ramos Pinto Port in Portugal, Domaines Ott in ProvenceRoederer Estate and Scharffenberger in California.

Upon arrival, we were greeted by Jean-Baptiste Lécaillon, Chef de Cave, and Assistant General Director of Roederer.  After giving us an overview of the Roederer vineyards, he took us on tour of their cellars, and lead us through a tasting of a few vin clair.  It’s obvious the man has a passion for wine.  We then adjourned to the beautiful Roederer tasting room to taste their current releases:

It just so happened I’d tasted the same wines a couple of weeks before my trip (click here for detailed notes)

After our tasting, it was time for lunch.  Much to my surprise and delight we were greeted by, and dined with the man in charge himself - Frédéric Rouzaud!

And lunch? It was a gastronomic and vinous delight!

How this for lunch? L-R; 2006 Château Pichon Longueville Comtesse de Lalande, 2002 Louis Roederer Cristal Brut (magnum), 1993 Louis Roederer Cristal Brut, 1995 Ramos Pinto Porto Vintage

It’s a tough call, but my favorite was the 1993 Louis Roederer Cristal Brut one the wines we had with lunch.  It’s a beautifully mature, full-bodied Champagne with intense, complex, savory aromas and flavors including brioche, baked apples and peach, roast hazelnut, citrus, and a bit of caramel that harmoniously and seamlessly coalesce with energetic acidity and a smoky minerality. And it’s such fantastic food wine! 

Learned about: Roederer is the largest organic grower in Champagne with 65 of their 240 hectares farmed biodynamically.  They began converting their vineyards to biodynamic in 2000. Between 60-70% of the fruit for Cristal is biodynamic.  In fact, the current release – 2006 is the first vintage they released with primarily biodynamic fruit.  The first 100% biodynamic Cristal will be the 2011 vintage

Insider’s tip: Roederer will be launching their first Brut Nature (the driest style of sparkling wine – with less than 3g/L residual sugar) in the US this month! The 2006 Brut Nature cuvée, was developed by Louis Roederer and Philippe Starck.

Notable Quote: The secret to Cristal is Pinot Noir and Chalk” - Jean-Baptiste Lécaillon

See below for gallery of Champagne Louis Roederer visit

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Champagne René Geoffroy

“The Geoffroy family have been winemakers since the seventeenth century and the property has stayed in the family for almost 400 years, uninterrupted.  In addition to prime parcels in Cumières,  the family has holdings  in Damery, Hautvillers, and Dizy. They aim for the highest possible quality and ferment the wines in oak barrels for their Cuvée Sélectionnée [now called Cuvée Empreinte] and Brut Prestige [now called Cuvée Volupté].  The wines don’t go through malolactic fermentation, which gives them the nerve and aging potential that most Cumières Champagnes lack.  When you talk to the well-educated young Jean-Baptiste Geoffroy, you understand that this is a family that cares passionately about wine.” (Source)

Geoffroy is a grower that produces its own wines.  They are the No. 1 grower in Cumières, where they farm 14 hectares of  sustainably grown grapes.  Cumières is the most sun-drenched and earliest ripening village in Champagne, and is known primarily for its pinot noir.  They produce generous, vivacious Pinot Noir led wines that can age. Their production is about 140,000 bottles a year

We were greeted by fifth generation winemaker Jean-Baptist Geoffroy, who lead us on tour of the family’s three-story gravity flow winery and cellar.

After the tour we tasted:

  • René Geoffroy  Expression Brut Premier Cru
  • 2007 René Geoffroy  Empreinte Brut Premier Cru
  • René Geoffroy  Rosé de Saignée Brut 1er Cru
  • René Geoffroy  Blanc de Rose Extra Brut
  • 2004 René Geoffroy  Millésimé

Geoffroy is doing my favorite was the 2007 Empreinte Brut Premier Cru. It’s a blend of 76 % pinot noir, 13%chardonnay, and 11% Pinot Meunier that were all fermented in large oak foudres.  It’s a well-balanced wine with apple, pear, and bread dough aromas, and apple, toasted almond, and mineral flavors and a long finish.  It’d be fantastic with seafood dishes!

Insiders tip: Look for the yet to be released “Houtrants” cuvée. It’s an interesting multi-vintage, field blend, old vine (minimum age of 50 years) wine cuvée composed of five of the permitted grapes (rather than the typical three) with lovely aromatics, and a rich, creamy, slightly autolytic tart apple and mineral character and a long finish.

See below for gallery of Champagne René Geoffroy visit

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Champagne Jacquesson

“Jacquesson is one of Champagne’s most venerable houses, not only predating Krug, but giving birth to it, when in 1843 Johann-Joseph Krug left Jacquesson to form his own house.  But despite more than 200 years of history, Jacquesson has become a revolutionary among Champagne’s established houses, under the leadership of brothers Laurent and Jean-Hervé Chiquet, who took over from their father in the 1980′s.

Since then, the house has adopted a herbicide-free, terroir-based philosophy. It also retired, after 150 years, its non-vintage blend and replaced it with a groundbreaking single-vintage-based cuvée, which changes yearly. And next came its terroir-based cuvées, an unprecedented move for a traditional house.” (Source)

They are based in the Dizy region of Champagne. They farm 28 hectares of grapes (10 are certified organic) located in the Grand Cru villages of AÿAvize and Oiry and in the Premier Cru villages of Dizy, Hautvillers and Mareuil-sur-Aÿ.   They currently produce about 270,000 bottle annually with approximately 15% of the fruit sourced from growers in these villages as well as the Grand Cru village of Chouilly and the Premier Cru village Cumières.  The house makes the claim it is the oldest independent Champagne house.

We were greeted by Jean-Hervé Chiquet who lead us on a tour of the winery, cellars and guided our tasting.

It was a blowout tasting!

  • Jacquesson & Fils  Cuvée No. 733
  • Jacquesson & Fils  Cuvée No. 733 Dégorgement Tardif
  • Jacquesson & Fils  Cuvée No. 736
  • Jacquesson & Fils  Cuvée No. 737
  • Jacquesson & Fils  Cuvée No. 738
  • 2008 Jacquesson & Fils Dizy Terres Rouges Rosé
  • 2004 Jacquesson & Fils  Dizy Corne Bautray
  • 2004 Jacquesson & Fils  Brut Avize Grand Cru Champ Caïn
  • 2004 Jacquesson & Fils  Ay Vauzelle Terme
My favorite was the 2004 Ay Vauzelle Terme one of the ”lieu-dit” (single-vineyard) wines.(all of which were outstanding). It’s 100% Pinot Noir sourced from 2,500 vines planted in 1980 on 0.30 hectare that grow in limestone mixed with a little clay, on chalk bedrock. Aged 8 years on lees.  It’s pale salmon color with intriguing cherry, raspberry, tangerine, roast nut, and floral aromas.  On the palate it It’s medium-bodied, and superbly balanced with a creamy mousse and great finesse. It shows cherry, strawberry and a hint of tangerine flavors and lingering, satisfying finish
After our tasting made our way to the Jacquesson dining room on the second floor of their property another fantastic meal expertly paired with more wines awaited!
Learned: “Fils” means “son’ in French, which is why you see it so often in the name of French wineries

Insiders tip: Look for the 2008 Terres Rouges Rosé.  It’s among the best rosé Champagne I’ve tasted.  It has an exotic floral, berry, pomegranate, slightly earthy character.

Notable Quote:We favor excellency over consistency” - Jean-Hervé Chiquet

See below for gallery of Champagne Jacquesson visit

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What an awesome day!  As if the continued brilliance of Louis Roederer  and the revelations of Geoffroy and Jacquesson weren’t enough. I was blown away by the superb lunch and dinner expertly paired with wonderous wines!

Stay tuned for Day 4, which featured visits to Bereche & Fils, Billecart-Salmon, and Bruno Paillard!

 

A Taste of Champagne Krug

Last week, I had the pleasure attending a special tasting of the House of Krug at K&L Wine Merchants. I was invited to the intimate tasting with about a dozen others by K&L’s Champagne buyer, Gary Westby.

It was definitely an exciting opportunity for me.  I’ve tasted more than my share of Champagne, and sparkling wines, but precious little “luxury” Champagne.

In fact, the only such Champagne I can recall tasting was Dom Perignon, and that was many moons ago, before I gained an appreciation for Champagne.  I didn’t care for it.  I remember almost feeling guilty because I thought  I should have enjoyed such an expensive bottle of wine.

Since then I’ve come to adore Champagne for the special beverage it is, but last week’s tasting was essentially my first taste of high-end Champagne.

The House of Krug

Krug was established in 1843 by Johann Joseph Krug, and silent partner Hippolyte de Vivès, a member of the family of the founder of Veuve Cliquot  They produced the first Krug et Cie blend in 1845.  After Joseph’s death in 1861, his son Paul was the first of five successive generations of Krugs in the business.

In 1999 Krug was acquired by the multinational luxury goods conglomerate LVMH Moët Hennessy • Louis Vuitton S.A. LVMH also owns grande marque Champagne houses Mercier, Moët & Chandon, Montaudon, Ruinart and Veuve Clicquot Ponsardin.

Despite LVMH’s majority ownership, the Krug family is still actively involved in all the key decisions of the house but does not manage the day-to-day operations.  Olivier Krug, who has  been in the business since 1989, became house director in 2009, the same year that LVMH named Margareth “Maggie” Henriquez President & CEO of Krug

Krug produces about 40,000 cases annually, and 80% of that production is the Krug Grand Cuvée.  In addition to the Grand Cuvée, Krug also produces a multi-vintage Rosé, Vintage Brut, a vintage single vineyard blanc de blanc known as Clos du Mesnil, and a vintage single vineyard blanc de noir known as Clos d’Ambonnay, and older vintages release as Krug Collection series.

For an excellent more detailed deep dive on Krug, check out Richard Jennings “House of Krug and the Quest for Perfection

The Tasting

The Krug US Brand Ambassador Garth Hodgdon presented four wines.  He is a very knowledgeable and affable fellow who did a fine job of skillfully answering the questions that came his way – frequently with a keen sense of humor, and  always in a thoughtful and focused manner.

While sharing  Krug story, Hodgdon mentioned a couple of things I found particularly interesting.

The first is that, is that as noted in the aforementioned piece by Richard Jennings…

…unlike other great Champagne producers, Krug makes only prestige cuvées. Instead of its multi-vintage Grande Cuvée being a secondary wine, created after the vintage wine is assembled, Krug has, from the beginning, turned the region’s usual practice on its head by devoting its attentions to the multi-vintage Cuvée first, as the house’s flagship. – Richard Jennings

Krug doesn’t make any secondary, or entry-level wines.  In fact, Hodgdon noted, all other Krug Champagne is measured against the Grand Cuvée. which is their least expensive wine.

The other thing Hodgdon shared with us was the Krug ID. Since September 2011, each bottle of Krug has a six digit number on the back label .  You can type this number into a box on Krug’s website to learn the makeup of that particular bottling, including the vintage(s) in the wine, the percentage of grape varieties used, and when the bottle was disgorged.  Hodgdon then whipped out his iPhone and demonstrated the very cool Krug app, which enables one to either type in or scan the code.

Most Champagne houses are very secretive about what goes into each bottle. Krug is leading the way among the great Champagne house in becoming more transparent.

As for the wines? Simple the best Champagne I’ve ever tasted!  But I would love to taste Krug back to back blind against other luxury Champagne such as Dom Perigon, Cristal, or Salon.

A Taste of Champagne Krug

Why yes…I will have another splash or three

My tasting notes follow:

  • N.V. Krug Champagne Brut Grande Cuvée - Light yellow color with an abundance of rapidly rising pin prick sized bubbles and an explosion of complex, hazelnut, yeast, orange zest, dried cherry, and subtle honey aromas. On the palate, it’s broad, and rich with a delicate mousse and lively acidity. It shows delicious pear, hazelnut, lemon, and subtle honey flavors. Long satisfying finish. ID = 213032 Disgorged Spring 2013. 44% Pinot Noir, 35% Chardonnay, and 21% Pinot Meunier. Blend of 142 wines from 11 different years. Oldest wine from 1990, youngest wine from 2006. (95 pts.); Retail – $150
  • 2003 Krug Champagne Vintage Brut - Golden yellow color with an abundance of rapidly rising pin prick sized bubbles, and rich hazelnut, brioche, citrus peel, and mineral aromas. On the palate, it’s complex, refined and well structured with a rich delicate mousse and ample apples, tart lemon, hazelnut, subtle spice and mineral flavors. Long finish. ID = 113015. Disgorged Winter 2012/13 Blend of 46% PN, 29% Chardonnay, and 25% Pinot Meunier.  Known as “Vivacious Radiance“ at Krug (93 pts.); Retail – $229
  • 2000 Krug Champagne Vintage Brut - Pale yellow color with an abundance of rapidly rising pin prick sized bubbles, and penetrating almond, date, yeast, apple, citrus, ginger, vanilla and subtle spice aromas. On the palate, it intense and refined with a delicate creamy mousse, and apple, pear, mineral, lemon/lime, and subtle spice flavors. Long finish. ID = 412048; Disgorged Autumn 2012. Blend of 42% Pinot Noir, 43% Chardonnay, and 15% Pinot Meunier. Known as “Stormy Indulgence” at Krug (94 pts.); Retail – $229
  • N.V. Krug Champagne Brut Rosé - Salmon color with an abundance of rapidly rising pin prick sized bubbles, and very appealing complex, sweet yeast raspberry,strawberry, citrus and subtle nutty aromas. On the palate it’s elegant and rich with a delicate, creamy mousse and ample red fruit flavors of raspberries, strawberry, and watermelon along with lemon/lime, mineral, hazelnut and a sublime savoriness. Long finish. A deathbed wine for me!  ID = 113016. Oldest wine – 2000, youngest wine – 2006. Blend of 59% Pinot Noir, 33% Chardonnay, and % Pinot Meunier. Disgorged Winter 2012/2013 (96 pts.); Retail – $279

After the tasting, we were invited to partake of the bevy of bottles of Krug Champagne beckoning us…

Why, Yes….I will have another splash or three…

Just to see how the wines were evolving in the glass?  Of course!

Just to fine tune my tasting notes? – Um sure…if you say so…

Just because it was a transcendent tasting, and who knows when I’ll be have the exquisite pleasure of passing through Krug-ville again?

Bingo!