A Tavel Paired with Spring BBQ #WinePW

We’re pairing fresh, seasonal spring foods with wines from the diverse and fascinating Southern Rhône region of France. Wine Pairing Weekend is a monthly collaborative event for wine/food bloggers started by David Crowley of Cooking Chat.  It’s a great way to find food and wine pairings that work (or learn from the ones that don’t); along with…

Wines At Our Table; February 7th 2016

Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table.  It features…

A Taste of Burgundy #winophiles

Welcome to this month’s French Winophiles!  We’re group a food and wine bloggers pulled together by Christy of Adventures of a Culinary Diva.  We’re taking a virtual tour of France region by region and learning about French cuisine, wine and travel.  This month we’re exploring legendary Burgundy (a.k.a. Bourgogne)  About Burgundy Steeped in centuries of history, tradition, and mystique,…

A Taste of Krug Champagne Redux

Last year, I was had the honor of being invited to a private Krug Champagne tasting at my favorite wine store – K&L Wine Merchants.  I recapped that phenomenal tasting in a post entitled “A Taste of Champagne Krug“. Much to my surprise and delight, Gary Westby, K&L’s Champagne Buyer invited me to another Krug…

Zin-A-Palooza! Wine Tasting Club Blind Tastes Ten Zinfandels

The most recent gathering of the Pacific Pointe Wine Tasting Club (“PPWTC”) featured a Zin-A-Palooza! The PPWTC started in 2010.  Initially, we met every couple of months, but by popular demand we meet every six weeks or so these days.  We typically have a non-scoring event or two each year (the most recent was a record…

#WineWednesday Review; 2012 Faust Napa Valley Cabernet Sauvignon

From time to time, I receive wines samples from wineries or their public relations agencies for review.  I’ve decided to feature such samples on #WineWednesday’s. This is the second vintage of Faust I’ve tried (I also tried the 2011). The Winery Faust Winery is the creation of Augustin Huneeus and it continues to satisfy his long-held desire to produce…

2015 Dark & Delicious;Top 15 Favorite Petite Sirahs

Last week, I attended the 9th annual Dark & Delicious Petite Sirah™ wine and food event held at Rock Wall Wine Company in Alameda.  The event is put on each year by  P.S. I Love You, an association of Petite Sirah growers, producers and winemakers. There were about 50 wineries pouring.  My guess would be there were over 100…

Dark and Delicious 2015 – A Petite Sirah and Food Extravaganza!

One of my favorite Bay Area food and wine events, the 9th annual Dark & Delicious Petite Sirah™ is coming to Alameda in two week on Friday, February 20th!  Dark & Delicious (“D&D”) is the preeminent annual Petite Sirah event in the world.  It’s put on each year by  P.S. I Love You, an association of Petite…