Chablis:The Spirit of Chardonnay – In The Glass And At The Table

I love minerally, acid-driven white wines. They are refreshing and delicious on their own, and a great companion for a wide variety of foods at the table. So, I was thrilled when I received four sample bottles of Chablis from Pure Chablis a couple of months back. About Chablis Pure Chablis is a trade organization that…

A Tavel Paired with Spring BBQ #WinePW

We’re pairing fresh, seasonal spring foods with wines from the diverse and fascinating Southern Rhône region of France. Wine Pairing Weekend is a monthly collaborative event for wine/food bloggers started by David Crowley of Cooking Chat.  It’s a great way to find food and wine pairings that work (or learn from the ones that don’t); along with…

Cross-Cultural Food and Alscace Wine Pairings with Trimbach Riesling

I can hardly believe it, but after giving it much thought, I came to realize that I’ve never had a still wine from Alsace!  I’ve always wanted to because when it comes to dry white wines made from Riesling, Gewürztraminer, Pinot Blanc, and Pinot Gris, Alsace has a reputation for being the preeminent wine region…

A Taste of Burgundy #winophiles

Welcome to this month’s French Winophiles!  We’re group a food and wine bloggers pulled together by Christy of Adventures of a Culinary Diva.  We’re taking a virtual tour of France region by region and learning about French cuisine, wine and travel.  This month we’re exploring legendary Burgundy (a.k.a. Bourgogne)  About Burgundy Steeped in centuries of history, tradition, and mystique,…

The Mystery Wines of the Loire Valley

Last month, I was thrilled when I received an invitation to participate in a fun competition for the 2016 Wine Blog Trophy. Organized by the Loire Valley Wine Trade Fair, which takes place in Angers from February 1 to 3, 2016, the essence of the competition is to guess the appellation and vintage of two mystery bottles (one…

A Taste of Krug Champagne Redux

Last year, I was had the honor of being invited to a private Krug Champagne tasting at my favorite wine store – K&L Wine Merchants.  I recapped that phenomenal tasting in a post entitled “A Taste of Champagne Krug“. Much to my surprise and delight, Gary Westby, K&L’s Champagne Buyer invited me to another Krug…

Marcillac – The Perfect Wine for Liver And Onions?

Welcome to this month’s French Winophiles!  We’re group a food and wine bloggers pulled together by Christy of Adventures of a Culinary Diva.  We’re taking a virtual tour of France region by region and learning about French cuisine, wine and travel.  This month we’re exploring the Sud-Ouest (South West) region of France Sud-Ouest (South West) Region The South…

Champagne Chronicles – Day 3

This is the third in what will be a series of five posts about my visit to Champagne Day 1 – Guided tour of Reims Cathedral and Champagne dinner Day 2 – C.I.V.C., Roger Coulon, and Veuve Clicquot ______________________________________________________________________ Last month, I had the privilege of traveling to the Champagne region in France as a guest of the U.S….