Looking For Value in Northern Rhône? Look For Crozes-Hermitage!#Winophiles

This month the French Winophiles are exploring the Northern Rhône Valley.

“The Northern Rhône Valley is dwarfed by its neighbor to the south in terms of sheer size of production. Defined growing areas are typically much smaller in the north, and a substantial number of the region’s better vineyards are planted on steep, terraced granite hillsides rising
sharply from the river valley below…the Northern Rhône Valley experiences a more continental climate marked by drastic seasonal changes and a shorter growing season. Nonetheless, it still bears a warmer climate than Bordeaux or Burgundy, and the region’s winegrowers can successfully cultivate the indigenous Syrah grape. All Northern Rhône reds are produced from Syrah; however, some appellations allow a small percentage of white grapes to be included in the cuvée.” (Source)

Image courtesy of Wine Folly

If you’re looking for value in Northern Rhône, I recommend Crozes-Hermitage.

It is much larger than the more prestigious “Hermitage” appellation, and much more prolific. Annual production ranges between 6-7 million bottles which is more than the other seven northern Rhone appellations combined!

Disclosure: I received this wine as a media sample. I received no compensation for this post, and all opinions presented are my own.

In My Glass

“La Matinière” belongs to Ferraton’s “Tradition” collection of négociant wines, each a textbook example of its appellation. “Tradition” references the traditional approach in the Rhône of blending from various vineyards. In this case the 100% Syrah fruit comes from both estate and neighboring vineyards. After vinification, the wine was aged 14 months in concrete vats.

This enticing wine pours an opaque purple color with inviting black fruit, roast meat, cracked pepper, olive tapenade aromas. On the palate it’s medium-bodied and fresh with a supple texture and well integrated gauzy tannins. It shows black cherry, black currant, and blackberry flavors accented with very appealing savory notes and a very satisfying mineral laced finish. 100% Syrah. 13% abv|SRP – $26 Nice QPR! 89pts.

It was wonderful paired with a White Bean Gratin with Tomatoes and Sausage (in case you’re wondering what’s lurking in the background in the photo below)!

About Ferraton Père & Fils

Ferraton Pere & Fils was founded by Jean Orëns Ferraton, himself a son of a vigneron, in 1946. His son Michel inherited his passion for wine, and he brought a new dimension to the family enterprise. Michel Chapoutier, a close friend of the family, brought his know-how in 1998. Their vineyards are certified organic and they have embraced biodynamics. The winery owns vineyards in Hermitage, Crozes-Hermitage and Saint-Joseph. As negociants they source fruit from Côte -Rôtie, Condrieu, Cornas, Châteauneuf-du-Pape, Côtes du Rhone Villages and Tavel.

Check out what my fellow French #Winophiles have discovered during their virtual visit to Northern Rhône.

That’s all for the French Winophiles’ April 2020 event. We’ll be back next month with a focus on Cru Beaujolais with Cindy of Grape Experiences leading the discussion. Stay tuned.

If you’re up early enough, please join the #Winophiles live on Twitter at 8a PT/11a ET this morning for a chat about all things Northern Rhône. Just follow the #winophiles hashtag. Hope to see you then!

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17 Comments

  1. What a great Syrah pairing, Martin! And I love that your wine had aromas/flavors of olive. Every once in a while I find that in a Northern Rhone Syrah too – so delicious.

    1. Martin D. Redmond says:

      I too love that olive/olive tapenade character of cool climate Syrahs. I find that some quality in some of the best CA cool-climate Syrahs too believe it or not!

      1. Which CA Syrahs are your favorites? Would love to give them a try.

  2. Crozes Hermitage are great value for the price. The Ferraton Père & Fils is one of my favorites. Sounds perfect paired with a hearty white bean au gratin.

    1. Martin D. Redmond says:

      Thanks Rupal. It was a delicious pairing!

  3. Nicole Ruiz Hudson says:

    These are really lovely wines, and it sounds great with white bean and sausages. Hope you’re staying well!

    1. Martin D. Redmond says:

      All good over here Nicole. We’ve been splitting time between the Bay Area and our house in Lodi. Thanks for dropping a comment!

  4. I find it interesting that it is aged in concrete vats. I know most Rhônes are aged in large format and in the new world I am seeing more winemakers leaning to concrete vats, and I feel that influence came from the Rhône. Is that type of aging very common there, do you know?

    1. Martin D. Redmond says:

      Great question Robin! I think aging in concrete vats in gaining world-wide traction, especially with the newer generation of winemakers.

  5. Love that the producer is certified organic and embracing biodynamics. I paired my Crozes-Hermitage with a similar sausage and white bean dish. Delish!

    1. Martin D. Redmond says:

      Thanks Linda! It really was a very good pairing! Cheers!

  6. wendyklik says:

    I agree. My bottle was more than I would normally spend for a midweek wine but it tasted much more expensive than it was.

  7. terristeffes says:

    Yes, my bottle was $30 and that is more than my husband is comfortable with. However, he was greatly pleased with the wine, so I got to use that to my advantage.

  8. Jane says:

    Sounds like an intriguing wine at an affordable price point! Also interesting that Michel Chapoutier is a close family friend.

  9. Lynn says:

    I’m finding wines aged in concrete tend to be fresher on the palate like this, how about you? I never saw them in CA (you?) and not sure about other countries but it’s fairly common in France, I see them often. Seems a solid wine!

    1. Martin D. Redmond says:

      Hi Lynn. I think there are quite a few wines being made in concrete in CA these days. I have visited many wineries with concrete eggs. Regarding their freshness, I agree!

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