Wine of the Week; 2013 Copain P2

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  My Wine Of The Week is the 2013 Copain P2

The Winery

Copain Winery was founded by winemaker Wells Guthrie in 1999.  According to the Copain website…

Wells Guthrie discovered early on that his taste in wine gravitated toward Europe in general and France’s Rhône Valley in particular. So much so, he picked up and moved with his new bride to the region to learn from the best. For two years, Wells apprenticed for esteemed winemaker and living legend Michel Chapoutier in France’s Rhone Valley. During that time, Wells was deeply inspired by the traditions and practices of French winemaking, not to mention the European attitude that wine is an essential part of life.

Guthrie started the winery with an old friend, and named it Copain, which means ‘friend” in French.

Copain is focused on Chardonnay, Pinot Noir,and Syrah. They offer three lines of wines, the entry-level “Tous Ensembles”, mid-level “Les Voisins”, and their top of the line “Single Vineyard” Wines.  In addition to this interesting blend they also produce an interesting and delicious estate Trousseau Gris.

The Wine

This is an interesting blend of 50% Pinot Noir and 50% Pinot Gris.  The fruit was sourced from the Hein, and Klindt vineyard located in the Anderson Valley. The grapes are co-fermented and aged for five months in neutral French Oak barrels.

You get more Pinot Gris on the nose and more Pinot Noir on the palate.

12.7% alcohol; Retail – $25

My tasting notes follow:
Light ruby color with strawberry, a bit of cherry and hints of floral and spiced orange rind aromas. On the palate, it’s light bodied, fresh and balanced with strawberry, spice flavors complemented by a tangy minerality and touch of tannins round out this well structured wine.  Satisfying finish. It’s very good on its own, but really shines with food!  Serve slightly chilled (~55 degrees).

Rating: A-;  An interesting blend that works so well! Positioned as a chillable summer red (which it is), but this also make a great Fall wine too!

Pair with: Thanksgiving dinner!

Sample purchased for review

Ratings Key:

(A+) – 95-100/Extraordinary
(A) – 92-95/Outstanding
(A-) – 89-91/Very Good to Outstanding
(B+) – 86-88/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers!

This article is original to ENOFYLZ Wine Copyright 2014 ENOFYLZ Wine BlogAll rights reserved.


  1. Lily Lau says:

    Viva la vida vino, buddy! So we have to wait until Thanksgiving to fully enjoy it? :)

    1. Martin D. Redmond says:

      Thanks for stopping by Lily! And “No” you don’t have to wait to Thanksgiving to enjoy it. Pop and pour I say!

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