My Wine Of The Week for October 6 - October 12 is the 2007 Stage Left Cellars Syrah.
Stage Left Cellars is an urban winery located in Oakland, California not too far from Jack London Square. By urban winery I mean their winemaking facilities are located in an urban setting, rather than in a rural setting near the vineyard.
The winery is owned and operated by Melinda Doty. Her husband, Rich Williams is the winemaker. Melinda and Rich both had corporate gigs before they decided to exit “Stage Left” and pursue their dream of opening a winery. Like so many winemakers, they were making wine in their garage before taking the plunge into commercial winemaking. Their first commercial effort was the 2004 “Day Job” a blend of Grenache, Cabernet Sauvignon, and Mourvèdre.
Need a bit of inspiration? Check out the tagline that is etched on their bottles…
“What is the one idea you just cannot shake? Do you have the juice to pull it off? If not, why not? You time is now. The world is waiting”
Stage Left is focused primarily on Rhone varietals and Rhone blends. In addition to this wine, they produce a Viognier, a Viognier/Roussanne blend, a white Rhone blend composed of Viognier/Grenache Blanc/Roussanne (it’s called the “Go Getter; I tasted at the Family Winemakers event last month. It’s an outstanding wine, I rated it 90pts), Grenache, Petite Sirah, and a nice variety of red blends. They source their grapes from throughout California and Oregon. Case production is about 1,200/year
Stage Left is open the first Saturday of each month, and by appointment. The tasting fee is $5. Most recently, Stage Left was voted the “Best San Fransisco” area winery for 2011 on the ABC 7 “A” List. I highly recommend visiting. You’ll enjoy the wine and they’re great hosts!
This was a bottle of wine I’ve had for a couple of years. I’d love to tell you I meant to do that, but the truth is, I simply overlooked my stash of Stage Left wines. I still have a few bottles. I won’t repeat that mistake with my remaining bottles of Stage Left!
Each vineyard adds a different element but it seems the westside Paso fruit really shows off with the black pepper on the nose and on the palate. Great acidity – really balanced – and lovely with food. This wine is drinking well now but we expect this to be fantastic in 3-5 years.
As good fortune would have it, the fact I held on to this bottle was fortuitous. The wine is drinking beautifully now. It’s got great balance and is definitely food friendly!
My tasting notes follow:
Nearly opaque black red color with beguiling aromas that changed as the wine opened up. I picked up roasted meat, dark fruits, and green olive notes, On the palate, it’s medium-bodied, smooth and fresh, with velvety tannins and black raspberry, blackberry, and spiced vanilla flavors. Medium long finish. 14.4% alcohol. – 91pts
The Wine Geek Stuff:
Alcohol: 14.4% alcohol.
Varietal(s): 100% Syrah
Cooperage: 20 months in French and Hungarian Oak (25% new)
Cases produced: 195
Related posts you might enjoy:
- Family Winemakers of California – Recap of 2012 San Francisco Tasting (enofylzwineblog)