T.G.I.F. Champagne And The Like…NV Domaine Carneros Cuvée de la Pompadour Brut Rosé

Domaine Carneros was founded in 1987 by Champagne Taittinger of France in partnership with Kobrand Corporation. It is located in the heart of Carneros in Napa Valley, along with Gloria Ferrer. The Carneros terroir is ideally suited to producing Chardonnay,and Pinot Noir, typically the backbone of both Champagne, and California Sparkling wine. Domaine Carneros sources 95% of their fruit from organic estate vineyards, and all of their wines are labeled with the Carneros appellation.  Eileen Crane is the winery’s first and only sparkling winemaker.

Domaine Carneros is housed in a beautiful Chateau that was built in 1988. The building was inspired by historic Chateau de la Marquetterie in Champagne France, which is the estate home of the Taittinger family.

For my vegan friends, to my knowledge, Domaine Carneros is the only sparkling wine producer in the U.S. that makes vegan-friendly wines. And their entire 350 acre estate is all certified organic. 

From Domaine Carneros…

The Domaine Carneros Brut Rosé Cuvée de la Pompadour, celebrates the life and times of Madame de Pompadour (the great courtesan and mistress of Louis XV) who is credited with introducing Champagne to the court and was an influential tastemaker in the matters of art, architecture and philosophy–famous for her comment, “Champagne is the only wine a woman can drink and remain beautiful.”

NV Domaine Carneros Cuvée de la Pompadour Brut Rosé

Where it’s from: California>Napa Valley>Carneros

The grape(s) Pinot Noir (58%), and Chardonnay (42%)

Production method: Traditional Method 

Alcohol: 12.%

Dosage: Brut

Retail: $36

My tasting notes follow:

Pretty pink-orange color aromas of wild strawberries, sweet yeast, and a slight floral note with a persistent bead of tiny bubbles. On the palate, it’s displays a creamy mousse, is medium-bodied and fruity, yet dry with fresh wild strawberry, cherry, and a bit of citrus peel flavors.  Medium long finish – 90pts

Pair with: The beauty of sparkling wines is their versatility with food, because of their palate cleansing quality (think scrubbing bubbles;-). This one would be wonderful as an aperitif , and also with appetizers and lighter fare such as watermelon-goat cheese bits, cheeses like Brie, or Fontina, or try with a  Nicoise or Cobb salad.  It would make a great wine to bring along on a picnic!

Highly recommended! Would purchase again!